{"title":"Coffee beans","description":"\n\u003ch2\u003eCoffee beans - Half truths and myths\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eWhat does it take to make a good espresso coffee?\u003c\/em\u003e\u0026nbsp;Among other things, first you need\u0026nbsp;good coffee beans\u0026nbsp;- it seems obvious, doesn't it?\u003c\/p\u003e\n\u003cp\u003eIn reality, when it comes to espresso coffee beans, there are still some half-truths and myths circulating, even among die-hard coffee lovers.\u003c\/p\u003e\n\u003cp\u003eNo wonder, because a coffee bean is related to many factors: the type of bean, the fineness of the processing, the roasting, the grinding, the utensils and, last but not least, the taste itself - and as we all know, this is a matter of debate.\u003c\/p\u003e\n\u003cp\u003eIn this article, we will go into detail about what exactly espresso coffee beans are, what makes them so special, and what to look out for when buying them.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eEspresso coffee beans VS Filter coffee beans\u003c\/h2\u003e\n\u003cp\u003eA premise:\u0026nbsp;there is no coffee plant on which espresso coffee beans grow.\u0026nbsp;No different beans are used to make espresso coffee than are used for normal coffee.\u003c\/p\u003e\n\u003cp\u003eThe real difference lies in the roasting process and the duration of roasting because for an espresso coffee, the bean must be roasted darker and longer. For all types of coffee beans, the roasting process is, therefore, alpha and omega. A general rule is that a light roast works best with a slower extraction method, such as filter coffee. The situation is different for dark roasts, for which the faster extraction method, such as espresso coffee, is more suitable.\u003c\/p\u003e\n\u003cp\u003eUsing lightly roasted coffee beans for espresso extraction can result in the result not being the type of drink you expect. A filter coffee bean extracted as espresso can be almost undrinkable. The taste is too sour, because the acidity is clearly too high. For this reason, it is better to use a properly processed espresso bean for the preparation of espresso. The same applies to the preparation of all espresso-based coffee specialities, such as latte macchiato or cappuccino.\u003c\/p\u003e\n\u003cp\u003eIn summary, espresso beans are coffee beans that are usually roasted slowly (18 to 25 minutes, depending on the type of bean) at a low temperature. The long roasting process ensures that the espresso is aromatic, low in acidity, and intense in flavour. An espresso blend that contains a good proportion of Robusta coffee beans spoils the palate with a fantastic crema - a thick foamy layer that lies velvety on top of the espresso. These beans are ideal for high-pressure coffee preparation with a filter-arm coffee machine and thus bring out an incredible cornucopia of aromas. Dark roasted beans have an intense dark brown colour and, in southern Italian roasters, can even have an oily sheen. This occurs when the oils of the coffee rise to the surface during the long roasting process. This refined sheen is therefore not a quality defect. On the contrary, these coffee beans have low acidity and, despite their strong flavour, are more digestible than many others. However, for slightly oily beans, a separate coffee grinder should be used, which can be cleaned easily. This is because, like all oils, coffee oil becomes rancid after a while. Cleaning a coffee grinder that is integrated into an automatic coffee machine is rather complex. We, therefore, do not recommend the use of such beans with these machines.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eTwo types of coffee beans: Arabica and Robusta\u003c\/h2\u003e\n\u003cp\u003eOpinions differ on the\u0026nbsp;two main types of coffee beans. Many prefer the\u0026nbsp;Arabica variety, as this bean is often referred to as 'superior quality'. However, this is not correct as a general judgement and cannot be confirmed here. It depends - as is often the case - on consumer preferences and the quality of the respective beans specifically. But how do the two types of beans actually differ from each other?\u003c\/p\u003e\n\u003cp\u003eThe two types differ mainly in taste, price, and growing conditions. Arabica beans tend to have a\u0026nbsp;softer, slightly sweet taste, with a\u0026nbsp;\u003cem\u003ehint of sugar, fruit, and berries\u003c\/em\u003e. The acidity of the bean is a little more pronounced.\u003c\/p\u003e\n\u003cp\u003eThe flavour of\u0026nbsp;Robusta, on the other hand, can be described as strong and astringent,\u0026nbsp;\u003cem\u003ewith hints of dried fruit in the aftertaste\u003c\/em\u003e. Robusta beans contain\u0026nbsp;twice as much caffeine as Arabica beans\u0026nbsp;and are sometimes considered to be of inferior quality. On the contrary, there are also\u0026nbsp;\u003cem\u003ehigh-quality Robusta bean varieties available on the world market\u003c\/em\u003e. We Italians particularly appreciate a good Robusta content. This is responsible for an\u0026nbsp;\u003cem\u003eintense, earthy, and spicy taste\u003c\/em\u003e. A perfect contrast to the sweet Arabica bean. Together they give expressiveness and balance to the blend. Not forgetting the dense crema, which develops on the espresso mainly due to the Robusta bean.\u003c\/p\u003e\n\u003cp\u003eRobusta coffee plants are easier to grow. They can grow at lower altitudes than Arabica plants and are less sensitive to pests and weather conditions. Hence, their name. They bear fruit much faster than Arabica, which takes several years to ripen, and produce more yield per tree. Robusta is grown exclusively in the eastern hemisphere, mainly in Africa, Indonesia and Vietnam. Arabica is grown mainly in Latin America, but also occasionally in\u0026nbsp;\u003cem\u003eAfrica and Papua New Guinea. Colombia produces exclusively Arabica coffee beans\u003c\/em\u003e. Some countries, such as\u0026nbsp;\u003cem\u003eBrazil and India, produce both\u003c\/em\u003e. Practically around the equatorial belt.\u003c\/p\u003e\n\u003cp\u003eThe more delicate Arabica bean is naturally more expensive, due to its climate and soil requirements. Ultimately, however, it is a matter of personal taste which type of bean one prefers. Often a blend of both tastes better when the quality is right.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003ca name=\"which-espresso-beans\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat are the best coffee beans for espresso\u003c\/h2\u003e\n\u003cp\u003eIt is true that most people prefer a dark roast for their daily espresso coffee. If you want to use an espresso for your latte, a dark roast will best support the taste of the milk with a stronger flavour. Darker roasts tend to become oily more quickly than lighter roasts. It is important to bear in mind, however, that some automatic coffee machines or even some coffee grinders should not process these oily beans for long.\u003c\/p\u003e\n\u003cp\u003eSingle origin\u0026nbsp;(\u003cem\u003epure coffee from a single variety\u003c\/em\u003e) or blend? - The classic Italian espresso is a blend - a combination of different coffee beans, including those from different countries of origin. Each bean variety contributes its own flavour nuances to the blend. The master roaster is the experienced and respected connoisseur who combines the right beans in the right proportion here. Compared to filter coffee blends, a higher proportion of Robusta beans is often used. Thanks to the sophisticated ratio between the different beans, the taste is particularly harmonious and consistently good.\u003c\/p\u003e\n\u003cp\u003eTasting a single-origin coffee also has its appeal.\u003cem\u003e\u0026nbsp;It is very interesting to taste the characteristics of a particular bean\u003c\/em\u003e. Preparation as a filter coffee is a perfect method for this coffee.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIt is always gratifying to pay attention to the\u0026nbsp;\u003cem\u003equality of espresso beans\u003c\/em\u003e.\u0026nbsp;Traditional coffee roasting companies\u0026nbsp;that use the gentle rotary drum roasting process usually offer the best coffee beans. The consumer can recognize this by the information on the packaging and the image of the bean. The roasting date should not be more than three months behind. When looking inside, one should note that the beans are dark brown, but not completely black. You should also question the quality if the espresso coffee beans show cracks, are broken, or already have a musty smell. A very uneven roast colour can also be a quality defect.\u003c\/p\u003e\n\u003cp\u003eYou can use these tips to choose the right espresso bean for you, but to find the right taste, you will have to try different varieties. Online coffee shops offer cheap tasting sets of espresso beans, which is a great help in finding and choosing the right scale for your taste.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eGeneral rules\u003c\/h2\u003e\n\u003cp\u003eRegardless of your taste, you should follow the general rules for buying espresso coffee beans.\u003c\/p\u003e\n\u003cp\u003e▶ 1.\u0026nbsp;Pay attention to freshness\u0026nbsp;and\u0026nbsp;\u003cem\u003edo not buy coffee from the supermarket\u003c\/em\u003e, as it can be assumed that the beans have been stored for some time. Online shops buy in small quantities from roasting companies, so you can be sure that it has not been on the shelf for a year. The expiry date is usually still a long way off.\u003c\/p\u003e\n\u003cp\u003e▶ 2.\u0026nbsp;Store the beans properly. Do not spill them, but leave them in their original bag and close it tightly away from light after opening. A clothes peg for coffee bags will be of great help. The storage temperature should not be too high, but please do not put the bag in the refrigerator. Coffee is a sponge for odours and absorbs everything that is released.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e▶ 3.\u0026nbsp;Buy only quality beans\u0026nbsp;because an inferior espresso will also taste inferior. Good beans are harvested when they are fully ripe and then sorted by hand to eliminate the bad ones.\u003c\/p\u003e\n\u003cp\u003e▶ 4.\u0026nbsp;Buy whole coffee beans if possible. Already ground espresso coffee is bound to taste \"\u003cem\u003elifeless\u003c\/em\u003e\" after a few days.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003ca name=\"preparation-espressobeans\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003ePreparing coffee beans for espresso\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eTo get the most out of your espresso beans,\u0026nbsp;\u003cem\u003eyou need to take a few important things into account when preparing them\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eOnly use certain types of equipment: filter-arm machines are the most suitable because they operate at a sufficient pressure to prepare a real espresso. An\u0026nbsp;automatic coffee machine\u0026nbsp;can also produce good results, but you have to make sure that the setting is correct and that the beans are not too oily so that the grinder does not become rancid. Good results can also be achieved with the\u0026nbsp;classic mocha.\u003c\/p\u003e\n\u003cp\u003eAlways pay attention to the right degree of grinding; for espresso, the beans must generally be ground finer than for normal coffee, as espresso machines work with a lot of pressure and have a relatively short brewing time.\u003c\/p\u003e\n\u003cp\u003eNow there is nothing stopping you from enjoying a great espresso coffee. By now you should be optimally prepared to make the right choice the next time you buy espresso beans.\u0026nbsp;We hope you will enjoy it!\u003c\/p\u003e","products":[{"product_id":"filicori-zecchini-espresso-italiano-probierset","title":"Filicori Zecchini (Espresso Italiano) tasting pack","description":"\u003ch2\u003e\u003cspan\u003eProbierset Espresso Filicori Zecchini\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003e4 x 1000g Bohne\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eProbieren Sie die hervorragende Qualität der Premium-Rösterei Filicori Zecchini\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Filicori Zecchini Kavè\" href=\"https:\/\/www.espresso-international.de\/filicori-zecchini-espresso-kave\" target=\"_blank\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eFilicori Zecchini Kavè Espresso 1kg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eMischungsverhälnis: \u003cstrong\u003e90% Arabicabohnen\/ 10% Robustabohnen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDie Bohnen für den Kavè Blend von Filicori Zecchini werden mitteldunkel geröstet und verbreiten einen kräftigen Duft nach Schokolade. Im Geschmack finden sich genau diese Noten wieder - Schokolade und Haselnuss gepaart mit einem strukturierten Körper. Der Anteil Robustabohen verleiht dem Espresso eine üppige Crema, die samtig und leicht getigert den Espresso krönt.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e2014 wurde Espresso Kavè bei der internationalen Kaffee Verkostung vom \u003c\/span\u003e\u003cem\u003eInstitute of coffee tasting\u003c\/em\u003e\u003cspan\u003e mit der Goldmedaille ausgezeichnet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Filicori Zecchini Delicato\" href=\"https:\/\/www.espresso-international.de\/filicori-zecchini-espresso-delicato\" target=\"_blank\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eFilicori Zecchini Espresso Delicato 1kg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eMischungsverhältnis: \u003cstrong\u003e80% Arabicabohnen \/ 20% Robustabohnen\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBei dem Delicato von Filicori ist der Name Programm - Ein äußerst delikater Espresso versteckt sich hinter dieser edlen Verpackung. Die feinsten und seltensten Arabica- und Robustabohnen aus Südamerika und Indien werden für diesen Espresso verwendet. Jede Bohnensorte bekommt ihre eigene Behandlung und Röstzeit zugeschrieben. Das garantiert höchste Qualität für das Endprodukt. Nachdem jede Bohnensorte separat gewaschen und geröstet wurde, werden sie für das Cuvée miteinander vermengt.\u003cbr\u003e\u003cbr\u003eDieser zertifizierte Qualitätskaffee besitzt einen vollends abgerundeten Geschmack mit sattem Körper und Noten von Vanille, Schokolade und sogar geröstetem Getreide. Definitiv eine Versuchung wert\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Filicori Zecchini Forte\" href=\"https:\/\/www.espresso-international.de\/filicori-zecchini-espresso-forte\" target=\"_blank\"\u003e\u003cspan\u003e\u003cspan\u003eFilicori Zecchini Espresso Forte 1\u003c\/span\u003ekg\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eMischungsverhältnis: \u003cstrong\u003e70% Arabicabohnen\/ 30% Robustabohnen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiese besondere Mischung wird all diejenigen begeistern, die sich beim Espresso kräftige Noten am Gaumen wünschen. Dem intensiven und vollmundigen Geschmack kommt ein feine Fruchtnote hinzu, welche jedoch keineswegs als zu stark wahrgenommen wird. Genau diese rundet jeden Schluck erst so richtig ab und macht Lust auf mehr. \u003c\/p\u003e\n\u003cp\u003eDer Espresso Forte enthält nur die auserlesensten Arabica- und Robustabohnen, welche je nach Sorte, einzeln geröstet werden. Dadurch wird aus jeder Bohne das Maximum rausgeholt. Dass hier Meister am Werk waren, schmeckt man definitiv. Zu Recht wurde hier das Zertifikat des \"Italian Espresso National Institute\" vergeben und dieser Kaffee darf sich demnach Original Espresso Italiano nennen.\u003c\/p\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003e\u003ca title=\"Filicori Zecchini Espresso Blend\" href=\"https:\/\/www.espresso-international.de\/filicori-zecchini-espresso-blend\" target=\"_blank\"\u003e\u003cspan\u003e\u003cspan\u003eFilicori Zecchini Espresso Blend 1\u003c\/span\u003ekg\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eMischungsverhälnis: \u003cstrong\u003e70% Arabicabohnen\/ 30% Robustabohnen\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDer Espresso Blend von Filicori ist ein Paradebeispiel für einen Premium Blend. Nur die besten Arabicabohnen aus Brasilien und Robustabohnen aus Indien finden hier ihren Platz. Das Resultat ist ein mittelkräftiger Espresso, der bis ins Äußerste abgerundet ist. Jede Komponente scheint genaustens abgestimmt. Ein wahres Meisterwerk der Röstkunst. Trotz intensiven Aromen kommt dieser Kaffee doch sehr geschmeidig daher, was ihn als Espresso oder als Basis für einen Cappuccino unglaublich gut dastehen lässt.\u003cbr\u003e\u003cbr\u003eDank der herausragenden Qualität wurde der Filicori Zecchini Espresso Blend von der INEI (Instituto Nazionale Espresso Italiano) als Espresso Italiano zertifiziert. Das Institut schützt und fördert den echten Espresso und das schon seit 1998.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53580692193610,"sku":"10673","price":122.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Filicori-Espresso-italiano-Probierset.jpg?v=1765553407"},{"product_id":"espresso-probierset-50-50-mischung-3291","title":"ESPRESSO 50\/50 Mix tasting pack","description":"\u003ch2 style=\"text-align: justify;\"\u003eEspresso Tasting Set - 50\/50 Blend\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cem\u003e3 x 1000g Bean\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eAll espressos in this trio have 2 things in common: They are made of 50% Arabica \u0026amp; 50% Robusta beans, and they taste fabulous!\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eTry these three well-balanced blends and convince yourself of the high quality. Because \"Robusta does not mean lower quality\". This is the thesis of many experienced roasting masters. And more and more espresso lovers are discovering the benefits of a high Robusta content. Even 100% Robusta blends are extremely popular with us. Of course, the quality has to be right.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eRobusta beans bring with them an incredible number of great characteristics that cannot be achieved by a pure Arabica blend. The espresso gains depth and volume. Dark aromas of tobacco, dark chocolate, malt, caramel and woody tones really bring out the floral and fruity notes of the Arabica bean. You also get a more intense and long-lasting crema on your coffee.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eAnd for all those who like to drink cappuccino and co., more expression and strength of the beans is a plus anyway.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eFurthermore, robusta beans contain significantly more caffeine than arabica beans, which gives the blends a special kick in this case. The somewhat higher bitter substances are also removed from the robusta beans by gentle and slow roasting. So a relatively high proportion of robusta does not mean anything negative.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe three blends in our set make use of the best characteristics of both varieties and combine them to create a divine espresso.\u003c\/p\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cbr\u003e\u003ca title=\"La Tazza d'oro Miscela Bar\" href=\"https:\/\/shopware.espresso-international.co.uk\/latazzadoro-miscela-bar-espresso\"\u003eLa Tazza d'oro Miscela Bar 1kg\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eBlend ratio:\u003c\/strong\u003e 50% Arabica beans\/ 50% Robusta beans\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Miscela Bar impresses with its incredibly balanced character and complex flavour profile. The Indian Robusta beans provide a strong cocoa aroma and the Brazilian Arabica beans a delicious sweetness. The two varieties complement each other fabulously and you experience new nuances with every sip. The higher caffeine content of the Robustas is particularly good in all classic coffee specialities with hot-foamed milk.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe best results are achieved by preparing the coffee in a portafilter or ground in a moka pot. But the Miscela Bar also cuts a fine figure in a fully automatic machine.\u003c\/p\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cbr\u003e\u003ca title=\"Nurri Espresso 100% Napoletano\" href=\"https:\/\/shopware.espresso-international.co.uk\/unsortiert\/1949\/nurri-espresso-100-napoletano\"\u003eNurri Caffè 100% Napoletano 1kg\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eBlend ratio:\u003c\/strong\u003e 50% Arabica beans\/ 50% Robusta beans\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eFounder Antonio Nurri created a Neapolitan espresso coffee entirely in his own style: elegant, classic and varied in aroma.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eOn the palate, this blend is strong with aromas of dark chocolate and almond. The fine fruity notes of wild berries and citrus fruits of the Arabica beans form a perfect counterpart. With spicy notes and an elegantly smooth aftertaste, Nurri Caffè 100% Napoletano proves what makes a true Neapolitan coffee.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIt is best to enjoy this espresso as a true Neapolitan would - neat.\u003cbr\u003eHowever, thanks to its strength, 100% Napoletano also makes a wonderful base for all latte variations.\u003c\/p\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cbr\u003e\u003ca title=\" Lollo Caffè Gran Bar Perlage\" href=\"https:\/\/shopware.espresso-international.co.uk\/lollo-caffe-perlage-espresso\"\u003eLollo Gran Bar Perlage 1kg\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eBlend ratio:\u003c\/strong\u003e 50% Arabica beans\/ 50% Robusta beans\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eInside the chic red packaging are fine beans from three different countries of origin. The Arabica beans come from Brazil and the Robusta beans are grown in India and Uganda at altitudes of up to 1,500m. The 50\/50 blend ensures an intense and round espresso with a full-bodied chocolate and nut aroma. An espresso that will please lovers of strong coffees. This unique blend gets its name Perlage from its similarity in character to the wine of the same name. Both have a perfectly balanced sweetness-acidity ratio. This makes them a masterpiece of taste.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eRoasting is done traditionally in a drum roaster. Gently, slowly and beautifully dark. Each variety is treated separately here and can thus develop its full potential. The Gran Bar Perlage Espresso is ideally suited for preparation in a portafilter machine or in a stovetop pot. Freshly ground espresso coffee is known to develop its aromas best.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53580692685130,"sku":"10694","price":78.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Probierset-5050-Mischung-10694.jpg?v=1765553414"},{"product_id":"pezzullo-espresso-nera-3000g","title":"Caffè Pezzullo NERA","description":"\u003ch2\u003eNERA Caffè Pezzullo\u003c\/h2\u003e\n\u003cp\u003e3kg whole beans\u003c\/p\u003e\n\u003cp\u003ePezzullo Nera combines the best raw\/green beans from Brazil, Central America and India.\u003cbr\u003eDark roasted, the blend has an intensely sweet taste with aromas of chocolate and caramel.\u003cbr\u003eThese aromas are accompanied by notes of flowers and honey. The crema is persistent and thick in the cup.\u003c\/p\u003e\n\u003cp\u003eAnother masterpiece from Pezzullo!\u003c\/p\u003e","brand":"Pezzullo Caffè","offers":[{"title":"Default Title","offer_id":53580878381386,"sku":"11050","price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Pezzullo-Nera-3Kg.jpg?v=1765554423"},{"product_id":"cannizzaro-aroma-intenso","title":"Cannizzaro Espresso Aroma Intenso","description":"\u003ch2 data-start=\"53\" data-end=\"83\"\u003eCannizzaro Aroma Intenso\u003c\/h2\u003e\n\u003cp data-start=\"85\" data-end=\"108\"\u003e1000g Whole Beans\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAn Espresso Full of Depth and Strength\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"156\" data-end=\"453\"\u003eCannizzaro’s Aroma Intenso truly lives up to its name: it reveals its powerful character from the very first sip and impresses with a harmoniously balanced aroma that is both intense and smooth. This blend is a true invitation to all lovers of strong espresso who appreciate depth and balance.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin Meets Perfection: The Beans Behind the Flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"515\" data-end=\"939\"\u003eThe foundation for this exceptional taste experience is a carefully balanced blend of premium Arabica and Robusta beans from Brazil, Ethiopia, Uganda, and India. The high Robusta content provides a bold spiciness and long-lasting richness, while the Arabica beans refine the aroma with their delicate nuances. Each origin contributes its own character to the blend, merging into a full-bodied coffee with remarkable depth.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAn Aroma That Seduces and Delights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"983\" data-end=\"1282\"\u003eIn the cup, Aroma Intenso reveals a complex fragrance with notes of dark chocolate, toasted bread, and fine caramel. Its aromatic profile is both intense and balanced, creating a flavor experience that is rich and harmonious. Every sip captivates with its aromatic depth and pleasant aftertaste.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA Sensory Experience with Every Sip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1327\" data-end=\"1616\"\u003eWhether enjoyed as a strong espresso in between or as the base for a creamy cappuccino, Aroma Intenso impresses with its powerful presence that never feels overpowering. The dense, velvety crema perfectly completes the experience and highlights the full-bodied character of this blend.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDark Roast Meets Low-Acidity Enjoyment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1664\" data-end=\"1911\"\u003eThe beans are traditionally dark-roasted, allowing the roasted aromas to develop their full intensity. At the same time, the roasting process ensures a low-acid flavor profile that remains pleasantly smooth, making this coffee a genuine delight.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eItalian Coffee Art at Its Finest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1953\" data-end=\"2193\"\u003eWith Aroma Intenso, Cannizzaro brings the tradition of Southern Italian coffee culture to your cup: an espresso that combines strength, character, and flavor into an unmistakable experience – bold, expressive, and uncompromisingly good.\u003c\/p\u003e","brand":"Cannizzaro","offers":[{"title":"Default Title","offer_id":53580891947338,"sku":"11357","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Cannizzaro_Aroma_Intenso.jpg?v=1765554464"},{"product_id":"probierset-espresso-geheimtipp","title":"Espresso tasting pack Insider Tip","description":"\u003ch2\u003eEspresso tasting pack Insider Tip\u003c\/h2\u003e\n\u003cp\u003e4 x 250g Whole Beans\u003cbr\u003e\u003cbr\u003eFour exclusive espressos in an attractive tasting set – perfect for explorers and connoisseurs.\u003cbr\u003eThis carefully curated set offers a delicious introduction to the rich diversity of Italian espresso culture. Included are four premium coffees: Di Giampaolo Maestrale, Alunni Luigina, La Genovese Oro, and Passaparola Messaggio. Each blend has a unique character and individual flavor profile.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Passaparola MESSAGIO\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-caffe-messagio-250g\" target=\"_blank\"\u003ePassaparola Espresso Messaggio\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003ePassaparola Espresso Messaggio – “The Message” – brings the essence of Italian coffee culture into every cup.\u003cbr\u003eLovingly roasted, this refined blend combines tradition with bold flavor.\u003cbr\u003e\u003cbr\u003eA harmonious blend of Arabica \u0026amp; Robusta\u003cbr\u003eMessaggio features 80% Arabica and 20% Robusta beans sourced from South and Central America, Africa, Asia, and India. Dark-roasted Neapolitan style, it delivers a rich, full-bodied aroma with pleasant depth and subtle freshness.\u003cbr\u003e\u003cbr\u003eBold, aromatic \u0026amp; complex\u003cbr\u003eIts flavor profile is dominated by dark chocolate, complemented by nutty hazelnut notes and delicate toffee aromas. The result is an intense and lasting taste experience that delights lovers of strong espresso.\u003cbr\u003e\u003cbr\u003eVelvety crema \u0026amp; versatile enjoyment\u003cbr\u003eThanks to the Robusta content, Messaggio creates a dense, hazelnut-brown crema. Its strong body makes it ideal for pure espresso, yet it also shines in cappuccinos and latte macchiatos.\u003cbr\u003e\u003cbr\u003eCaffè Passaparola preserves the art of traditional Italian espresso-making with the utmost care. The name Passaparola – meaning “word of mouth” – stands for quality that convinces and gets passed along.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"La Genovese ORO\" href=\"https:\/\/www.espresso-international.co.uk\/la-genovese-oro-250g\" target=\"_blank\"\u003eLa Genovese Oro\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eA coffee that captivates with full body and enticing aromas of toasted bread, hazelnut, and chocolate. Its fine, almost creamy crema makes it simply irresistible.\u003cbr\u003e\u003cbr\u003ePerfection in every cup – Whether prepared with a portafilter machine or fully automatic coffee maker, La Genovese Oro always delivers excellent results. With a low caffeine content of just 1.1% to 1.3%, it’s perfect for any time of day.\u003cbr\u003e\u003cbr\u003eEnjoyment without compromise – Free of bitterness and particularly low in acidity – pure pleasure in every sip.\u003cbr\u003e\u003cbr\u003eCertified quality – La Genovese Oro has been officially recognized as a true Espresso Italiano by the renowned INEI (Istituto Nazionale Espresso Italiano).\u003cbr\u003e\u003cbr\u003eExperience the perfect blend of 80% Arabica and 20% Robusta in this practical tasting size!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Di Giampaolo MAESTRALE\" href=\"https:\/\/www.espresso-international.co.uk\/di-giampaolo-maestrale-espresso-italiano-250g\" target=\"_blank\"\u003eDi Giampaolo Maestrale\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eMaestrale Espresso is named after the strong “Mistral” wind from the Rhône Valley and inspired by the Italian word maestrale, meaning “masterful”. This espresso truly lives up to its name.\u003cbr\u003e\u003cbr\u003eOnly the finest master roasters create this blend of 80% Arabica and 20% Robusta beans. The result is a medium-bodied espresso with noticeable chocolate notes, rounded off by hints of citrus and nougat.\u003cbr\u003e\u003cbr\u003eThe Ugandan Robusta beans create an impressive crema, making this coffee ideal for espresso and cappuccino. Its masterful taste and authentic Italian quality earned Maestrale official certification as an Espresso Italiano.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Caffè Alunni LUIGIANA\" href=\"https:\/\/www.espresso-international.co.uk\/alunni-luigina-tin-250g\" target=\"_blank\"\u003eAlunni Caffè Ricetta Luigina – Tin\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eLuigina has the power to bring the whole world into your cup.\u003cbr\u003eThe origins of the eight selected varieties in this blend include Brazil, Kenya, Nepal, Peru, Puerto Rico, and Santo Domingo. The Robusta beans come from India (India Kaapi Royale) and Cuba. The flavorful Kaapi Royale beans are grown in the Baba Budan mountains in western India, where the nutrient-rich soil and high altitude produce exceptional raw coffee.\u003cbr\u003e\u003cbr\u003eIn the cup, these beans transform into a highly aromatic espresso with a rich, dark brown crema.\u003cbr\u003e\u003cbr\u003eRicetta Luigina is a true Italian bar-style espresso.\u003cbr\u003eIt may well become your new favorite. The full-bodied Luigina pairs beautifully with milk, gently caressing the palate despite its bold flavor profile.\u003cbr\u003e\u003cbr\u003eThe finish is long and intense, revealing notes of roasted nuts, bakery aromas, and toast, along with fresh, bright hints of stone fruit and flowers. This Alunni blend features barely noticeable acidity, reduced to a minimum thanks to a gentle long-time roasting process.\u003cbr\u003e\u003cbr\u003eAward-winning flavor – Ricetta Luigina was honored with “Best Tasting Espresso” at the International Espresso Championships. This recognition is based on olfactory evaluations by the expert judges of the IIAC (International Institute of Coffee Tasters), which includes over 12,000 professionals in more than 40 countries.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53580989694282,"sku":"11363","price":33.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Probierset-Geheimtipp-11363.webp?v=1765554695"},{"product_id":"espresso-probierset-voce","title":"Espresso Voce tasting pack","description":"\u003ch2\u003eEspresso Voce tasting pack\u003c\/h2\u003e\n\u003cp\u003e4 x 250g whole beans\u003cbr\u003e\u003cbr\u003eFour espressos, four characters – a set for true explorers.\u003cbr\u003eThis carefully curated sampler brings the diversity of Italian espresso culture to every cup. Bold, full-bodied, harmonious or spicy – each blend has its own unique profile, balanced roast, and a fine crema. Perfect for anyone who loves Italian espresso or is searching for a new favorite coffee.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola VOCE\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-voce-250g\" target=\"_blank\"\u003ePassaparola Espresso – Voce\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThe voice of Naples in every cup. Passaparola Voce captures the spirit of Neapolitan streets, where every moment tells a story. This 40\/60 blend impresses with a strong, distinctive profile, marked by dark chocolate and a subtle citrus note.\u003cbr\u003e\u003cbr\u003eThe dark Neapolitan-style roast gives it an intense aroma with chocolaty and nutty nuances. The result: a full-bodied yet smooth espresso with a beautiful crema – low in acidity and perfect enjoyed straight or with milk.\u003cbr\u003e\u003cbr\u003eCreated in the heart of Naples, where life pulses and the aroma of espresso drifts through narrow alleys, Caffè Passaparola is a tribute to Italian coffee tradition.\u003cbr\u003e\u003cbr\u003eThe name “Passaparola” – Italian for “word of mouth” – reflects the brand’s philosophy: quality that speaks for itself. Because good coffee tells stories that are worth passing on – cup by cup.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Golden Brasil GOLDEN BROWN\" href=\"https:\/\/www.espresso-international.co.uk\/golden-brasil-golden-brown-250g\" target=\"_blank\"\u003eGolden Brasil Coffee – Brown Espresso\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eGolden Brasil Brown is the balanced espresso of this collection. With its classic 60\/40 blend, it delivers all the qualities of a true Italian. A wonderfully dense crema, an incredibly rich body, and intense notes of chocolate and cocoa.\u003cbr\u003e\u003cbr\u003eThis blend is based on selected Arabica beans from Brazil and Central America, harmoniously rounded off by the natural sweetness of Indian Robusta beans. Carefully and individually roasted, then expertly blended – the result is a perfectly balanced espresso. A wonderful harmony of creaminess and spice. Try it and taste for yourself!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Caffè Cortese Oro Bar\" href=\"https:\/\/www.espresso-international.co.uk\/cortese-oro-bar-250g\" target=\"_blank\"\u003eCaffè Cortese Espresso – Oro Bar\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eStrong espresso straight from Naples.\u003cbr\u003eOf course, the four varieties – from Brazil, India, Uganda, and Vietnam – are roasted separately and only blended afterward.\u003cbr\u003e\u003cbr\u003eCortese Espresso Oro offers a bold body and a very velvety mouthfeel. The taste is lively, balanced, and clear. A scent of dark chocolate rises, while the palate reveals notes of tobacco, hazelnut, and cocoa.\u003cbr\u003e\u003cbr\u003eWhen brewed correctly, Cortese Oro creates a crema miracle. Thick, long-lasting, and evenly textured. Sugar gently settles on the hazelnut-brown crema and sinks slowly.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Quarta Caffè ROSSA\" href=\"https:\/\/www.espresso-international.co.uk\/quarta-espresso-rossa\" target=\"_blank\"\u003eQuarta Caffè Espresso – Rossa\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThe embodiment of true southern Italian espresso!\u003cbr\u003eThis is how espresso tastes when roasted in the traditional Neapolitan way.\u003cbr\u003e\u003cbr\u003eWith its full-bodied flavor, balanced structure, and outstanding crema, it’s pure pleasure. Quarta Caffè Rossa is ideal both as a straight espresso and for milk-based specialties like cappuccino or latte.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53580989858122,"sku":"11364","price":23.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Probierset-Voce-11364.webp?v=1765554696"},{"product_id":"espresso-probierset-mit-jamaica-blue-mountain","title":"Espresso JAMAICA BLUE MOUNTAIN tasting pack ","description":"\u003ch2\u003eEspresso JAMAICA BLUE MOUNTAIN tasting pack\u003c\/h2\u003e\n\u003cp\u003e3 x 250 g whole bean\u003cbr\u003e\u003cbr\u003eOne of the most expensive and high-grade espresso beans in the world: the Jamaica Blue Mountain bean. And its name is not by coincidence – it is grown exclusively in the Blue Mountains on Jamaica’s coast. It was Jamaican Governor Sir Nicolas Lawes who in 1728 received some Arabica coffee plants and planted them high in Jamaica’s mountains. No one suspected that the growing conditions there would turn out to be absolutely ideal.\u003cbr\u003e\u003cbr\u003eThe cultivation area in the highlands of St. Andrew sits over 2,000 m elevation and features steady temperatures of 25–30 °C. Fluctuations of just 10 % in humidity and 5 °C over the year make the climate there perfect for growing the Jamaica Blue Mountain beans. Over millions of years of tectonic movement around the island of Jamaica, the island was enriched with large quantities of valuable minerals from Earth’s interior. Also, on Jamaica’s north coast in St. Andrew, rainfall can reach up to 5,000 mm annually, which combined with constant warmth fosters abundant fog formation. Under these conditions the coffee cherries grow particularly slowly and in their maturation time develop an irresistibly mild but incomparable aromatic profile.\u003cbr\u003e\u003cbr\u003eHarvesting the Blue Mountain beans is exceedingly treacherous. On the steep slopes of Jamaica picking the precious, ripe coffee cherries is a task only the most experienced pickers can perform.\u003cbr\u003e\u003cbr\u003eIn terms of taste, the beans deliver a perfect harmony of light sweetness, scarcely noticeable acidity, and fruity to nutty notes. Together with the intense aroma and the long-lasting aftertaste on the palate, the Jamaica Blue Mountain bean becomes something quite special.\u003cbr\u003e\u003cbr\u003eAll three espresso blends in this sampler set have been refined with this high‑class bean variety.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Passaparola LEGGENDA\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-caffe-leggenda-250g\" target=\"_blank\"\u003ePassaparola Espresso Leggenda\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003ePassaparola Espresso Leggenda – “the legend” – stands for exquisite coffee enjoyment, inspired by Neapolitan espresso culture. Roasted with passion, this noble blend unites first-class beans from the world’s best growing regions.\u003cbr\u003e\u003cbr\u003e100 % Arabica – an unparalleled flavor experience\u003cbr\u003eLeggenda is made of 100 % high-quality Arabica beans, including 5 % of the rare Jamaica Blue Mountain variety. The beans come from South and Central America, Africa, Asia, and India, and are gently dark roasted to unleash their full aroma. The result is an espresso of exceptional elegance and depth.\u003cbr\u003e\u003cbr\u003eFine flavors – a delight for connoisseurs\u003cbr\u003eLeggenda impresses with its harmonious flavor profile. Notes of macadamia give a gentle nuttiness, while the subtle sweetness of the tonka bean brings elegant depth. A hint of floral honey rounds out the aroma and makes each cup a special experience.\u003cbr\u003e\u003cbr\u003eGentle crema and mild character\u003cbr\u003eThe pure Arabica blend yields a fine golden crema and a velvety mouthfeel. With mild acidity and balanced intensity, Leggenda is ideal for pure espresso or for cappuccino or latte macchiato.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Andraschko BUENA VISTA PRIMÈRO\" href=\"https:\/\/www.espresso-international.co.uk\/andraschko-blue-mountain-buena-vista-primero\" target=\"_blank\"\u003eAndraschko Espresso Buena Vista Primèro\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Arabica beans come from outstanding growing regions: semi‑washed Brazilian and Panama Boquete coffees, complemented with a share (likely the finest and most expensive) of Jamaica Blue Mountain. The remainder remains an Andraschko secret.\u003cbr\u003e\u003cbr\u003eThe Andraschko coffee manufactory roasts each variety separately in a Probat drum roaster. Only carefully selected Arabica coffees are used. The beans are first roasted slowly between 200 and 220 °C before being combined into this balanced blend.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Mokaflor Chiaroscuro 100% Arabica with Jamaica Blue Mountain\" href=\"https:\/\/www.espresso-international.co.uk\/chiaroscuro-jamaica-blue-mountain-arabica\" target=\"_blank\"\u003eChiaroscuro 100 % Arabica with Jamaica Blue Mountain\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eIn this unique Chiaroscuro 100 % Arabica blend, Mokaflor unites three distinct varieties: Brazil Alta Mogiana Franca Gr 2 17\/18 Natural Catuai – Caturra, Ethiopia Grade 1 Natural Typica – Heirloom, Honduras Marcala SHB Washed Bourbon – Catuai, and enriches them with one of the most valuable varieties – Jamaica Blue Mountain. A full 10 % elevates this exclusive blend.\u003cbr\u003e\u003cbr\u003eIt is remarkable how this addition broadens the flavor spectrum. Wonderful aromas of vanilla, tobacco, nutmeg and dark chocolate, and even a hint of papaya delight the palate. This espresso also offers a fine, lively kick on the tongue. The crema is dense, finely marbled and hazelnut-colored. Its caffeine content is relatively low. Bitterness and acidity are reduced to a minimum.\u003cbr\u003e\u003cbr\u003eA recommendation for those who want to discover incomparable and extraordinary flavors. With nearly every brewing method, new nuances emerge – whether in portafilter, automatic machine or even in V60 or Aeropress, it reveals its unique character.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53580990644554,"sku":"11365","price":32.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Probierset-mit-Jamaica-Blue-Mountain-11365.webp?v=1765554701"},{"product_id":"passaparola-espresso-probierset","title":"Passaparola Caffè tasting pack","description":"\u003ch2\u003ePassaparola Caffè tasting pack\u003c\/h2\u003e\n\u003cp\u003e5x 250g whole beans\u003cbr\u003e\u003cbr\u003eThe Passaparola Caffè - Tasting Set is your invitation to a delightful journey through the world of Neapolitan espresso. Five carefully selected varieties – each 250 g of whole beans – give you the perfect opportunity to explore different roast profiles, bean blends, and flavors. Whether you're looking to discover your favorite espresso or simply enjoy the diversity of Italian coffee artistry: this set brings together quality, craftsmanship, and flavor in a unique tasting experience. Ideal for anyone looking for more than just one kind of coffee.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola LEGGENDA\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-caffe-leggenda-250g\" target=\"_blank\"\u003ePassaparola Espresso Leggenda\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole beans | 100% Arabica, including 5% Jamaica Blue Mountain\u003cbr\u003e\u003cbr\u003ePassaparola Espresso Leggenda – \"the legend\" – stands for exquisite coffee pleasure, inspired by Neapolitan espresso culture. Roasted with passion, this fine blend unites premium beans from the world's best growing regions.\u003cbr\u003e\u003cbr\u003eLeggenda is made of 100% high-quality Arabica beans, including 5% of the rare Jamaica Blue Mountain. The beans come from South and Central America, Africa, Asia, and India, and are gently dark-roasted to bring out their full aroma. The result is an espresso of exceptional elegance and depth.\u003cbr\u003e\u003cbr\u003eLeggenda impresses with its harmonious flavor profile. Macadamia notes give it a soft nuttiness, while the subtle sweetness of tonka bean adds elegant depth. A hint of floral honey rounds out the aroma and makes each cup a special experience.\u003cbr\u003e\u003cbr\u003eThe pure Arabica blend ensures a fine, golden-brown crema and a velvety mouthfeel. With its mild acidity and balanced intensity, Leggenda is perfect for enjoying as a straight espresso, but also shines in a cappuccino or latte macchiato.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola MESSAGIO\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-caffe-messagio-250g\" target=\"_blank\"\u003ePassaparola Espresso Messaggio\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole beans | 80% Arabica | 20% Robusta\u003cbr\u003e\u003cbr\u003ePassaparola Espresso Messaggio – \"the message\" – brings the essence of Italian coffee culture to every cup. Roasted with passion, this fine blend combines tradition with intense flavor.\u003cbr\u003e\u003cbr\u003eMessaggio blends 80% Arabica and 20% Robusta beans from South and Central America, Africa, Asia, and India. With its dark Neapolitan-style roast, it develops a rich, full-bodied aroma with a hint of freshness.\u003cbr\u003e\u003cbr\u003eIts flavor profile is dominated by dark chocolate, complemented by nutty hazelnut notes and subtle toffee aroma. This combination creates an intense and lasting pleasure that delights lovers of strong espressos.\u003cbr\u003e\u003cbr\u003eThanks to the Robusta content, Messaggio develops a dense, hazelnut-brown crema. Its robust structure makes it ideal as a straight espresso but also shows its full potential in cappuccino and latte macchiato.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola RISVEGLIO\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-risveglio-250g\" target=\"_blank\"\u003ePassaparola Espresso Risveglio\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole beans | 70% Arabica | 30% Robusta\u003cbr\u003e\u003cbr\u003eRisveglio – \"the awakening\" – embodies starting the day with optimism and energy. This blend, dark-roasted in traditional Neapolitan style, offers a deep and rich aroma with notes of chocolate and roasted nuts. An impressively dense, dark brown crema makes this coffee a winning combination!\u003cbr\u003e\u003cbr\u003eFollowing Neapolitan roasting tradition, Risveglio’s beans are dark-roasted to deliver a full, intense flavor.\u003cbr\u003e\u003cbr\u003eIts bold taste and rich body make it the perfect base for latte macchiato or cappuccino, though it also shines as a straight espresso.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola SEGRETO\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-segreto-250g\" target=\"_blank\"\u003ePassaparola Espresso Segreto\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole beans | 55% Arabica | 45% Robusta\u003cbr\u003e\u003cbr\u003eSegreto – \"the secret\" – is inspired by the narrow, winding alleys of the city – quiet, intimate moments away from the bustle, shared in calm company. This balanced blend combines sweet and spicy elements, reminiscent of hidden cafés and confidential conversations, with a touch of dried fruit and vanilla.\u003cbr\u003e\u003cbr\u003eNotes of dark chocolate and maple syrup are rounded out by a beautifully hazelnut-brown crema.\u003cbr\u003e\u003cbr\u003eDue to its low acidity, we encourage you to enjoy Passaparola Segreto with little or no sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola VOCE\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-voce-250g\" target=\"_blank\"\u003ePassaparola Espresso Voce\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole beans | 40% Arabica | 60% Robusta\u003cbr\u003e\u003cbr\u003eVoce – \"the voice\" – captures the spirit of the Neapolitan streets, where every moment tells a story. It is built on a strong, bold profile, completed by the interplay of dark chocolate and a hint of citrus.\u003cbr\u003e\u003cbr\u003eThe dark Neapolitan roast gives it a powerful aroma, paired with chocolaty and nutty notes, creating a full-bodied yet smooth blend with no excessive acidity and an excellent crema.\u003cbr\u003e\u003cbr\u003eWhether as a pure espresso or combined with hot milk – Passaparola Voce fulfills all your coffee desires\u003c\/p\u003e","brand":"Passaparola","offers":[{"title":"Default Title","offer_id":53580997525834,"sku":"11140","price":34.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Passaparola-Espresso-Probierset.webp?v=1765554723"},{"product_id":"espresso-probierset-segreto","title":"Espresso Tasting Pack Segreto","description":"\u003ch2 data-start=\"44\" data-end=\"97\"\u003eEspresso Tasting Pack Segreto\u003c\/h2\u003e\n\u003cp data-start=\"44\" data-end=\"97\"\u003e4x 250g whole beans\u003c\/p\u003e\n\u003cp data-start=\"44\" data-end=\"97\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"99\" data-end=\"133\"\u003e\u003ca title=\"Passaparola Espresso Segreto\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-segreto-250g\" target=\"_blank\"\u003e\u003cstrong\u003ePassaparola Espresso Segreto\u0026nbsp;\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"135\" data-end=\"162\"\u003e55% Arabica | 45% Robusta\u003c\/p\u003e\n\u003cp data-start=\"164\" data-end=\"470\"\u003eSegreto, the secret, is inspired by the winding alleys of the city — the quiet, intimate moments away from the hustle and bustle in peaceful company. This balanced blend combines sweet and spicy elements, reminiscent of hidden cafés and confidential conversations, with a hint of dried fruit and vanilla.\u003c\/p\u003e\n\u003cp data-start=\"472\" data-end=\"569\"\u003eNotes of dark chocolate and maple syrup are complemented by a wonderfully hazelnut-brown crema.\u003c\/p\u003e\n\u003cp data-start=\"571\" data-end=\"667\"\u003eDue to the low acidity, we encourage you to enjoy Passaparola Segreto with little or no sugar.\u003c\/p\u003e\n\u003cp data-start=\"669\" data-end=\"992\"\u003eIn the heart of Naples: The narrow streets of the city radiate pure life, and the scent of freshly brewed espresso fills the air. It was here that the idea for Caffè Passaparola was born. The roastery follows the tradition of Italian coffee and celebrates the art of espresso preparation, perfected here over generations.\u003c\/p\u003e\n\u003cp data-start=\"994\" data-end=\"1230\"\u003eThe name Passaparola, Italian for “word of mouth,” represents the brand’s philosophy: Quality speaks for itself. Excellent coffee tells stories meant to be shared — and Caffè Passaparola ensures those stories are passed on cup by cup.\u003c\/p\u003e\n\u003cp data-start=\"994\" data-end=\"1230\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"1237\" data-end=\"1280\"\u003e\u003cstrong data-start=\"1237\" data-end=\"1278\"\u003e\u003cstrong\u003e\u003ca title=\"La Genovese Caffè Coloniale \" href=\"https:\/\/www.espresso-international.co.uk\/la-genovese-coloniale-250g\" target=\"_blank\"\u003eLa Genovese Caffè - Qualita Coloniale\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1282\" data-end=\"1309\"\u003e40% Arabica | 60% Robusta\u003c\/p\u003e\n\u003cp data-start=\"1311\" data-end=\"1734\"\u003eLa Genovese is a true insider tip and one of our most popular roasters — these coffees are only available from us.\u003cbr data-start=\"1425\" data-end=\"1428\"\u003eLike all coffees from the roastery, Qualità Coloniale is roasted to the highest standards. What makes this coffee special is that the roasted beans are quickly cooled with cold air rather than water. This preserves the aroma in the beans even better and prevents them from absorbing unnecessary moisture.\u003c\/p\u003e\n\u003cp data-start=\"1736\" data-end=\"1922\"\u003eThanks to the high Robusta content, Coloniale is pleasantly strong and uniquely creamy. A real wake-up call that is never overpowering. Ideal for cappuccino or other milk-based drinks.\u003c\/p\u003e\n\u003cp data-start=\"1736\" data-end=\"1922\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"1929\" data-end=\"1960\"\u003e\u003cstrong data-start=\"1929\" data-end=\"1958\"\u003e\u003ca title=\"Mocambo Brasilia Espresso\" href=\"https:\/\/www.espresso-international.co.uk\/mocambo-brasilia-espresso-coffee-beans-250g\" target=\"_blank\"\u003e\u003cstrong\u003eMocambo Brasilia Espresso\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1962\" data-end=\"1989\"\u003e60% Arabica | 40% Robusta\u003c\/p\u003e\n\u003cp data-start=\"1991\" data-end=\"2152\"\u003eAgain, a very rounded and aromatic coffee from Mocambo, perhaps a touch stronger than the Mocambo Gran Bar and thus perfect for a full-bodied, smooth espresso.\u003c\/p\u003e\n\u003cp data-start=\"2154\" data-end=\"2262\"\u003eBut especially in fully automatic machines, this Mocambo performs excellently — and at an excellent price!\u003c\/p\u003e\n\u003cp data-start=\"2154\" data-end=\"2262\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"2269\" data-end=\"2294\"\u003e\u003cstrong data-start=\"2269\" data-end=\"2292\"\u003e\u003ca title=\"Mokaflor Blu Espresso\" href=\"https:\/\/www.espresso-international.co.uk\/mokaflor-blu-espresso-coffee-250g-beans\" target=\"_blank\"\u003e\u003cstrong\u003eMokaflor Kaffee Blu\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2296\" data-end=\"2323\"\u003e50% Robusta \/ 50% Arabica\u003c\/p\u003e\n\u003cp data-start=\"2325\" data-end=\"2535\"\u003eA blend with a pronounced and strong taste and a very creamy consistency, combining the lovely Brazilian Arabica varieties with the intense aroma of Robusta varieties from the Far East. Ideal for milk drinks.\u003c\/p\u003e\n\u003cp data-start=\"2537\" data-end=\"2754\"\u003eThe coffee is roasted using a so-called \"separation method,\" where each bean type is roasted considering its ideal roasting point. For this, Mokaflor uses a drum roaster where the coffee is slowly and gently heated.\u003c\/p\u003e\n\u003cp data-start=\"2756\" data-end=\"2851\"\u003eAs a result, Mokaflor Blu coffee is a full-bodied blend with impact and a pleasant sweetness.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581003620682,"sku":"11367","price":27.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/ProbiersetSegreto4x250g11367.jpg?v=1768559163"},{"product_id":"espresso-probierset-messaggio","title":"MESSAGGIO tasting pack","description":"\u003ch2 data-start=\"99\" data-end=\"123\"\u003eMESSAGGIO tasting pack\u003c\/h2\u003e\n\u003cp data-start=\"99\" data-end=\"123\"\u003e\u003cstrong data-start=\"99\" data-end=\"123\"\u003e3x 1000g Whole Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"125\" data-end=\"404\"\u003eThis set offers a selection of three premium espresso blends, carefully curated for a diverse espresso experience. The different blends reflect various growing regions, roasting techniques, and flavor profiles—perfect for discovering different facets of Italian espresso culture.\u003c\/p\u003e\n\u003ch3 data-start=\"411\" data-end=\"451\"\u003e\u0026nbsp;\u003c\/h3\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola Espresso Messaggio\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-caffe-messagio-1kg\" target=\"_blank\"\u003e\u003cstrong\u003ePassaparola Espresso Messaggio\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Passaparola Espresso Messaggio – “the message” – embodies the essence of Italian coffee artistry: strong, full-bodied, and with a deep, distinctive character. Inspired by the Neapolitan espresso tradition, it combines 80% Arabica and 20% Robusta beans from the world’s finest growing regions. This dark roast blend from South America, Africa, Asia, and India creates a harmonious espresso with low acidity, rich body, and a balanced flavour.\u003c\/p\u003e\n\u003cp\u003eThe complex aroma delights with notes of dark chocolate, roasted hazelnut, and fine toffee, delivering a long-lasting, intense enjoyment. Thanks to the Robusta content, it develops a dense, hazelnut-brown crema that preserves the full aroma. Messaggio is excellent both as a pure espresso and as a base for cappuccino or latte macchiato, where its nutty-chocolatey notes particularly shine.\u003c\/p\u003e\n\u003cp data-start=\"1294\" data-end=\"1720\"\u003eThe gentle, slow roasting process gives the espresso its smooth low acidity and enhances the deep chocolatey flavors, making it ideal for everyday enjoyment—whether in the morning, with pastries, or as the perfect finish to a meal. The brand \u003cem data-start=\"1536\" data-end=\"1549\"\u003ePassaparola\u003c\/em\u003e, named after the Italian word for “word of mouth,” stands for quality, passion, and tradition, turning every cup into a message passed down from generation to generation.\u003c\/p\u003e\n\u003ch3 data-start=\"1727\" data-end=\"1758\"\u003e\u0026nbsp;\u003c\/h3\u003e\n\u003ch3\u003e\u003ca title=\"La Genovese Caffè Oro - Espresso Italiano\" href=\"https:\/\/www.espresso-international.co.uk\/la-genovese-oro-espresso-italiano\" target=\"_blank\"\u003e\u003cstrong\u003eCaffè La Genovese Oro\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThe beans are gently and separately roasted to a medium level, giving them a rich, chocolatey aroma. The result is a full-bodied, low-acid espresso with fine hints of bread and hazelnut, topped with a smooth, almost creamy crema.\u003c\/p\u003e\n\u003cp data-start=\"1990\" data-end=\"2094\"\u003eLa Genovese \u003cem data-start=\"2002\" data-end=\"2007\"\u003eOro\u003c\/em\u003e performs excellently with both portafilter machines and fully automatic coffee makers.\u003c\/p\u003e\n\u003cp data-start=\"2096\" data-end=\"2216\"\u003eLow caffeine content, ranging from just 1.10% to 1.30%. Very low in acidity and free from bitterness—simply top quality.\u003c\/p\u003e\n\u003cp data-start=\"2218\" data-end=\"2437\"\u003eThanks to its outstanding quality, La Genovese Oro has been certified as \u003cem data-start=\"2291\" data-end=\"2310\"\u003eEspresso Italiano\u003c\/em\u003e by the INEI (Istituto Nazionale Espresso Italiano). Since 1998, the institute has been protecting and promoting true espresso.\u003c\/p\u003e\n\u003ch3 data-start=\"2444\" data-end=\"2482\"\u003e\u0026nbsp;\u003c\/h3\u003e\n\u003ch3\u003e\u003ca title=\"Golden Brasil Black Espresso\" href=\"https:\/\/www.espresso-international.co.uk\/golden-brasil-coffee-golden-black\" target=\"_blank\"\u003e\u003cstrong\u003eGolden Brasil Coffee - Black\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2483\" data-end=\"2729\"\u003eThe \u003cem data-start=\"2487\" data-end=\"2501\"\u003eGolden Black\u003c\/em\u003e is a unique composition of green coffees from the most renowned growing regions. Family-run plantations in Brazil and Central America provide high-quality, natural Arabica beans. The Robusta content comes from India and Uganda.\u003c\/p\u003e\n\u003cp data-start=\"2731\" data-end=\"2960\"\u003eThe roastmasters at Golden Brasil set out to create a true Italian espresso—one that is not only classically intense but also unmistakably full-bodied with a wide spectrum of aromas. After many trials, they achieved exactly that.\u003c\/p\u003e\n\u003cp data-start=\"2962\" data-end=\"3098\"\u003e\u003cstrong data-start=\"2962\" data-end=\"2996\"\u003eOrigins of the varieties used:\u003c\/strong\u003e\u003cbr data-start=\"2996\" data-end=\"2999\"\u003e Brazil Santos, Costa Rica, India Cherry, India Parchem, Colombia, Congo, Panama, Peru, Togo, Uganda\u003c\/p\u003e\n\u003cp data-start=\"3100\" data-end=\"3388\"\u003e\u003cstrong data-start=\"3100\" data-end=\"3140\"\u003eWhat makes this espresso so special?\u003c\/strong\u003e\u003cbr data-start=\"3140\" data-end=\"3143\"\u003e In addition to its classic robust flavor, this blend stands out for its incredible variety of taste. \u003cem data-start=\"3244\" data-end=\"3258\"\u003eGolden Black\u003c\/em\u003e impresses with four distinct flavor profiles. Fruity and floral notes can be detected alongside dark chocolate and bitter almond.\u003c\/p\u003e\n\u003cp data-start=\"3390\" data-end=\"3657\"\u003eOne sip delivers a true explosion of flavor. Naturally, the beans are roasted separately and traditionally in a drum roaster at a medium level. Its caffeine content is in the lower range compared to other espressos, making \u003cem data-start=\"3613\" data-end=\"3627\"\u003eGolden Black\u003c\/em\u003e suitable for any time of day.\u003c\/p\u003e\n\u003cp data-start=\"3659\" data-end=\"3980\"\u003eTo underline its exceptional quality, \u003cem data-start=\"3697\" data-end=\"3711\"\u003eGolden Black\u003c\/em\u003e has been awarded the gold medal five times at the International Coffee Tasting Championships. It won the Asian edition in 2017, and the Italian edition in 2020, 2021, 2022, and 2024. It has also been certified as \u003cem data-start=\"3925\" data-end=\"3944\"\u003eEspresso Italiano\u003c\/em\u003e by the Instituto Espresso Italiano.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581010665802,"sku":"11375","price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Probierset-Messaggio-11375.webp?v=1765554788"},{"product_id":"espresso-probierset-passaparola-provare","title":"Passaparola Espresso Provare tasting pack","description":"\u003ch2\u003ePassaparola Espresso Provare tasting pack\u003c\/h2\u003e\n\u003cp\u003e2 x 1000g whole beans\u003cbr\u003e\u003cbr\u003eDiscover the soul of Naples in every cup: this exclusive sample set contains two intense espresso varieties, traditionally roasted according to the Neapolitan method. Caffè Passaparola stands for authentic Italian coffee enjoyment – dark, strong, and full-bodied. Each variety tells its own story of passion, craftsmanship, and the art of the perfect espresso. An insider tip that is worth sharing.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola SEGRETO\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-segreto-1kg\" target=\"_blank\"\u003ePassaparola Espresso Segreto\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e55% Arabica | 45% Robusta\u003cbr\u003e\u003cbr\u003eSegreto – Italian for “secret” – evokes the hidden alleys of Naples, quiet moments away from the hustle and bustle, quiet conversations in small cafés. This balanced blend combines sweet and spicy aromas to create a harmonious overall picture reminiscent of dried fruit, fine vanilla, and the depth of familiar encounters.\u003cbr\u003e\u003cbr\u003eDark chocolate and a hint of maple syrup lend Segreto additional warmth, while the hazelnut-brown, dense crema completes the enjoyment experience.\u003cbr\u003e\u003cbr\u003eThanks to its low acidity, this espresso best unfolds its full character pure or with just a little sugar – a pleasure that finds strength in its tranquility.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola VOCE\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-voce-1kg\" target=\"_blank\"\u003ePassaparola Espresso Voce\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e40% Arabica | 60% Robusta\u003cbr\u003e\u003cbr\u003eEspresso Voce – Italian for “the voice” – captures the lively hustle and bustle of Naples: intense aromas, spirited notes, and a story in every sip. This distinctive blend combines dark chocolate, brown sugar, walnut, and a hint of bourbon vanilla to create a harmonious flavor profile. A delicate freshness in the finish adds elegance and liveliness to the espresso.\u003cbr\u003e\u003cbr\u003eThe beans come from selected growing regions in Brazil, India, Ivory Coast, Uganda, and Peru. Traditional Neapolitan slow roasting creates a deep, full-bodied aroma with low acidity and a particularly dense, hazelnut-colored crema. Voce brings the southern Italian way of life directly to your cup – intense, passionate, and authentic.\u003cbr\u003e\u003cbr\u003eWhether as a pure espresso or in milk drinks such as cappuccino or latte macchiato, Voce always unfolds its powerful personality while remaining pleasantly balanced. Ideal for those who appreciate a distinctive yet elegant coffee.\u003c\/p\u003e","brand":"Passaparola","offers":[{"title":"Default Title","offer_id":53581014958410,"sku":"11381","price":47.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-2kg.png?v=1765554810"},{"product_id":"espresso-probierset-80-20","title":"80\/20 ESPRESSO DUO tasting pack","description":"\u003ch2 data-start=\"0\" data-end=\"60\"\u003eEspresso Tasting Pack 80\/20 Duo\u003c\/h2\u003e\n\u003cp data-start=\"0\" data-end=\"60\"\u003e2 x 1000g Whole Beans\u003c\/p\u003e\n\u003cp data-start=\"62\" data-end=\"280\"\u003eThe ratio of 80% Arabica to 20% Robusta beans is one of the most popular blends among coffee lovers. It combines the aromatic finesse and delicate sweetness of Arabica with the dense crema and strong body of Robusta.\u003c\/p\u003e\n\u003cp data-start=\"282\" data-end=\"526\"\u003eThis tasting set brings together two outstanding espressos that each demonstrate, in their own way, how harmonious and expressive this combination can be. Perfect for anyone who wants to experience the full richness of Italian coffee culture.\u003c\/p\u003e\n\u003cp data-start=\"282\" data-end=\"526\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola Messaggio\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-espresso-messagio-1000g\" target=\"_blank\"\u003ePassaparola Messaggio\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp data-start=\"565\" data-end=\"938\"\u003ePassaparola Espresso\u0026nbsp;\u003cem data-start=\"586\" data-end=\"597\"\u003eMessaggio\u003c\/em\u003e\u0026nbsp;embodies the essence of Neapolitan coffee craftsmanship: strong, full-bodied, and with an unmistakable character. The blend of 80% Arabica and 20% Robusta beans comes from the world’s best growing regions. Traditionally dark-roasted in true Neapolitan style, this espresso impresses with its depth, richness, and particularly low acidity.\u003c\/p\u003e\n\u003cp data-start=\"940\" data-end=\"1298\"\u003eThe complex aroma of\u0026nbsp;\u003cem data-start=\"961\" data-end=\"972\"\u003eMessaggio\u003c\/em\u003e\u0026nbsp;captivates with notes of dark chocolate, roasted hazelnut, and fine toffee, creating a harmonious and long-lasting flavor experience. The Robusta beans contribute a dense, hazelnut-brown crema and lend the espresso an intense strength that delights both when enjoyed straight or as a base for cappuccino or latte macchiato.\u003c\/p\u003e\n\u003cp data-start=\"1300\" data-end=\"1594\"\u003eBorn in the lively streets of Naples,\u0026nbsp;\u003cem data-start=\"1338\" data-end=\"1351\"\u003ePassaparola\u003c\/em\u003e\u0026nbsp;is a tribute to Italian coffee tradition and the passion for exceptional coffee. The name — Italian for “word of mouth” — reflects the philosophy that quality speaks for itself and that every cup tells a story of craftsmanship and pleasure.\u003c\/p\u003e\n\u003cp data-start=\"1300\" data-end=\"1594\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Alunni Luigina\" href=\"https:\/\/www.espresso-international.co.uk\/alunni-caffe-luigina-espresso\" target=\"_blank\"\u003eAlunni Caffè Luigina\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1632\" data-end=\"2011\"\u003e\u003cem data-start=\"1632\" data-end=\"1641\"\u003eLuigina\u003c\/em\u003e\u0026nbsp;consists of a unique blend of eight varieties sourced from small, high-quality plantations. The origins include Brazil, Kenya, Nepal, Peru, Puerto Rico, and Santo Domingo, complemented by Robusta beans from India and Cuba. In particular, the Indian\u0026nbsp;\u003cem data-start=\"1891\" data-end=\"1905\"\u003eKaapi Royale\u003c\/em\u003e\u0026nbsp;beans from the Baba Budan mountains in Karnataka give the espresso a dreamy crema and a rich brown hue.\u003c\/p\u003e\n\u003cp data-start=\"2013\" data-end=\"2415\"\u003eThis full-bodied espresso is a true Italian bar classic, delighting with its distinctive yet smooth flavor. Aromas of roasted nuts, fresh toast, and baked goods harmonize beautifully with bright notes of stone fruit and blossoms. Thanks to its elaborate long roasting process,\u0026nbsp;\u003cem data-start=\"2290\" data-end=\"2299\"\u003eLuigina\u003c\/em\u003e\u0026nbsp;is virtually acid-free. It is excellent both on its own and with milk.\u003c\/p\u003e\n\u003cp data-start=\"2417\" data-end=\"2952\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAlunni Luigina\u0026nbsp;has been awarded “Best Tasting Espresso” multiple times at the International Espresso Championships. The jury—comprising over 12,000 experts from the\u0026nbsp;IIAC (International Institute of Coffee Tasters)—evaluates countless coffees worldwide each year.\u0026nbsp;Luigina\u0026nbsp;won the gold medal for Best Espresso Blend three times in a row: in 2019 in Japan, and in 2020 and 2021 in Italy, two of the world’s most renowned coffee nations. It is also officially certified as\u0026nbsp;Espresso Italiano\u0026nbsp;by the\u0026nbsp;Istituto Espresso Italiano.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581017022794,"sku":"11383","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Probierset-8020-Duo-11383.webp?v=1765554827"},{"product_id":"duemillaquattro-jamaica-blue-mountain-espresso-250g","title":"Duemilaquattro - Jamaica Blue Mountain","description":"\u003ch2 data-start=\"96\" data-end=\"200\"\u003e2004 Duemilaquattro with Jamaica Blue Mountain\u003c\/h2\u003e\n\u003cp data-start=\"96\" data-end=\"200\"\u003e\u003cem data-start=\"149\" data-end=\"200\"\u003eOur interpretation of a perfected espresso coffee\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"202\" data-end=\"377\"\u003eWhen Espresso International was founded in 2004, we had no idea that this number would, two decades later, inspire the name of our first proprietary blend:\u0026nbsp;\u003cstrong data-start=\"358\" data-end=\"376\"\u003eDuemilaquattro\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"379\" data-end=\"910\"\u003eIn close collaboration with our long-standing partner and premium roaster\u0026nbsp;\u003cem data-start=\"453\" data-end=\"466\"\u003eLa Genovese\u003c\/em\u003e, we composed a blend that embodies our vision of espresso perfection. At its core are selected, multi-layered Arabicas, complemented by 20% high-quality Robusta beans that add depth without dominating the cup. The composition is crowned with 5% exquisite Jamaica Blue Mountain, lending an elegant sweetness and aromatic depth. The result is a vibrant bouquet of aromas, structured and supported by a delicately patterned, hazelnut-brown crema.\u003c\/p\u003e\n\u003cp data-start=\"912\" data-end=\"966\"\u003eMedium roast – low acidity and classically Italian\u003c\/p\u003e\n\u003cp data-start=\"968\" data-end=\"1304\"\u003e\u003cstrong data-start=\"968\" data-end=\"996\"\u003eWhy Duemilaquattro 2004?\u003c\/strong\u003e\u003cbr data-start=\"996\" data-end=\"999\"\u003eSince 2004 we have dedicated ourselves passionately to Italian espresso – and now, for the first time, also with our own roast. Duemilaquattro combines over 20 years of expertise with traditional Italian roasting craftsmanship, perceptible in its perfect balance of unique aromas and hazelnut-brown crema.\u003c\/p\u003e\n\u003cp data-start=\"1306\" data-end=\"1382\"\u003eAlessandro and Matteo Borea brought our vision of a unique espresso to life.\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1783\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1403\"\u003eFlavour Profile:\u003c\/strong\u003e\u003cbr data-start=\"1403\" data-end=\"1406\"\u003eIt opens with notes of milk chocolate, hazelnut, and caramel, accompanied by a hint of roasted almond. Then a delicate trace of fruity nuances unfolds: dried fruits, red apple, apricot – subtly complemented by vanilla and honey notes that linger long on the palate. The subtle Jamaica Blue Mountain accent underlines the aromas with gentle sweetness, adding elegance and depth.\u003c\/p\u003e\n\u003cp data-start=\"1785\" data-end=\"2257\"\u003eOn the palate, the blend is full-bodied, silky, and balanced. Acidity remains extremely low, while the light bitter tones skillfully round out the fresh nuances. As an espresso, Duemilaquattro is clean and precise, with a dense structure. In milk-based drinks, its pronounced chocolate and nut notes stand out clearly. The finish carries caramel, roasted almond, and a hint of honey, accompanied by a delicate fruit interplay – long, refined, and exceptionally harmonious.\u003c\/p\u003e\n\u003cp data-start=\"1785\" data-end=\"2257\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"2264\" data-end=\"2284\"\u003e\u003cstrong data-start=\"2268\" data-end=\"2282\"\u003eVarieties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2285\" data-end=\"2422\"\u003e\u003cstrong data-start=\"2285\" data-end=\"2325\"\u003eSlow Roast \u0026amp; Single-Origin Roasting:\u003c\/strong\u003e\u0026nbsp;Each origin is roasted slowly and separately before being combined into a harmonious assemblage.\u003c\/p\u003e\n\u003cp data-start=\"2424\" data-end=\"2586\"\u003e\u003cstrong data-start=\"2424\" data-end=\"2459\"\u003eBrazil Santos Cerrado (natural)\u003c\/strong\u003e\u003cbr data-start=\"2459\" data-end=\"2462\"\u003eVelvety sweetness with notes of milk chocolate, almond, and caramel; full body with very low acidity – the ideal foundation.\u003c\/p\u003e\n\u003cp data-start=\"2588\" data-end=\"2759\"\u003e\u003cstrong data-start=\"2588\" data-end=\"2625\"\u003eBrazil “Descascado” (semi-washed)\u003c\/strong\u003e\u003cbr data-start=\"2625\" data-end=\"2628\"\u003eCreamy, nutty profile with hazelnut, cocoa, and ripe yellow fruit; the semi-washed process preserves natural sweetness and clarity.\u003c\/p\u003e\n\u003cp data-start=\"2761\" data-end=\"2906\"\u003e\u003cstrong data-start=\"2761\" data-end=\"2790\"\u003eColombia Supremo (washed)\u003c\/strong\u003e\u003cbr data-start=\"2790\" data-end=\"2793\"\u003eFinesse and vibrancy: aromas of cane sugar, red berries, and citrus; fine, lively acidity adds dynamic character.\u003c\/p\u003e\n\u003cp data-start=\"2908\" data-end=\"3025\"\u003e\u003cstrong data-start=\"2908\" data-end=\"2933\"\u003eHonduras SHG (washed)\u003c\/strong\u003e\u003cbr data-start=\"2933\" data-end=\"2936\"\u003eHoney, red apple, and almond; silky body with subtle citrus – lends depth and complexity.\u003c\/p\u003e\n\u003cp data-start=\"3027\" data-end=\"3169\"\u003e\u003cstrong data-start=\"3027\" data-end=\"3055\"\u003eIndia Parchment (washed)\u003c\/strong\u003e\u003cbr data-start=\"3055\" data-end=\"3058\"\u003eFull-bodied and creamy, with dark chocolate, warm spices, and subtle tobacco notes; leaves a velvety mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"3171\" data-end=\"3355\"\u003e\u003cstrong data-start=\"3171\" data-end=\"3196\"\u003eJamaica Blue Mountain\u003c\/strong\u003e\u003cbr data-start=\"3196\" data-end=\"3199\"\u003ePure elegance: silky body, fine acidity, a bouquet of milk chocolate, honey, nuts, and floral tones – the noblest of the varieties (5%) adds unique accents.\u003c\/p\u003e\n\u003cp data-start=\"3171\" data-end=\"3355\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"3362\" data-end=\"3399\"\u003e\u003cstrong data-start=\"3366\" data-end=\"3397\"\u003ePreparation Recommendation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3400\" data-end=\"3513\"\u003eSingle espresso: 7.5 g in, 93–94 °C, 9 bar, tamping approx. 20 kg, 24–27 s, 28–30 ml out.\u003c\/p\u003e\n\u003cp data-start=\"3400\" data-end=\"3513\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"3520\" data-end=\"3551\"\u003e\u003cstrong data-start=\"3524\" data-end=\"3549\"\u003eWhy “Duemilaquattro”?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3552\" data-end=\"3636\"\u003eItalian for\u0026nbsp;\u003cem data-start=\"3564\" data-end=\"3570\"\u003e2004\u003c\/em\u003e, our founding year and a tribute to our focus on Italian coffees.\u003c\/p\u003e\n\u003cp data-start=\"3638\" data-end=\"3688\"\u003e\u003cstrong data-start=\"3642\" data-end=\"3686\"\u003eWhy an Italian name \u0026amp; roasting in Italy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3689\" data-end=\"3917\"\u003eWe are a German retailer specializing in exclusive espresso coffees – since 2004 focused on premium Italian roasters. For us, it was only natural to choose a partner who shares this commitment and whose expertise we can rely on.\u003c\/p\u003e\n\u003cp data-start=\"3919\" data-end=\"3993\"\u003e\u003cstrong data-start=\"3923\" data-end=\"3991\"\u003eDoes the share of Jamaica Blue Mountain beans make a difference?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3994\" data-end=\"4074\"\u003eYes, absolutely. It is the nuance that turns a good espresso into a masterpiece.\u003c\/p\u003e","brand":"2004 Duemilaquattro","offers":[{"title":"Default Title","offer_id":53581023543626,"sku":"12005","price":11.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/2004-250g.jpg?v=1765554886"},{"product_id":"caffe-trucillo-espresso-classico","title":"Caffè Trucillo Espresso Classico","description":"\u003ch2 data-start=\"90\" data-end=\"177\"\u003eCaffè Trucillo Espresso Classico\u003c\/h2\u003e\n\u003cp data-start=\"90\" data-end=\"177\"\u003e1000g Espresso Beans\u003c\/p\u003e\n\u003cp data-start=\"179\" data-end=\"483\"\u003eExperience the unparalleled pleasure of a true Italian espresso. In this masterfully composed blend, carefully selected Robusta and Arabica beans come together: the Robusta beans provide a strong, full body, while the Arabicas develop an intense aroma with enticing notes of chocolate and dried fruits.\u003c\/p\u003e\n\u003cp data-start=\"485\" data-end=\"725\"\u003eEach cup delights with a dense, creamy texture and a rounded, rich flavour that evokes the classic Italian coffee tradition. Perfect for anyone who loves a full-bodied espresso with a pronounced aroma and wants to savor every coffee break.\u003c\/p\u003e","brand":"Trucillo","offers":[{"title":"Default Title","offer_id":53581025247562,"sku":"11387","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Trucillo-Espresso-ClassicorL2exqLS6dQwl.png?v=1765554891"},{"product_id":"caffe-trucillo-costa-d-amalfi-250g-dose","title":"Caffè Trucillo Costa D’Amalfi 1950 100% Arabica","description":"\u003ch2\u003eCaffè Trucillo Costa D’Amalfi 1950 100% Arabica\u003c\/h2\u003e\n\u003cp\u003e250 g whole beans in tin\u003c\/p\u003e\n\u003cp\u003eThis variety is a tribute to the history of Trucillo. In 1950, Cesare Trucillo set sail from the port city of Salerno in his small boat to supply the first hotels and restaurants along the Amalfi Coast – a journey that became part of Trucillo’s heritage and continues to live on in every cup to this day.\u003c\/p\u003e\n\u003cp\u003eTrucillo Costa D’Amalfi is made from carefully selected Arabica beans, perfectly roasted and blended to create a harmonious and aromatic composition. The coffee unfolds a complex flavour profile with rich, full-bodied aromas that offer a unique tasting experience – a perfect reflection of the timeless beauty of the Amalfi Coast.\u003c\/p\u003e\n\u003cp\u003eThe packaging has been specially designed to preserve the freshness and aroma of the coffee. The 100% recyclable tin is equipped with an aroma valve that prevents oxygen from entering while allowing the gases released after roasting to escape. This keeps the coffee fresh for longer and preserves its intense aromas. The tin is adorned with a beautiful design featuring hand-painted fish, reminiscent of the shimmering sea of the Amalfi Coast and reflecting the beauty of this unique region.\u003c\/p\u003e","brand":"Trucillo","offers":[{"title":"Default Title","offer_id":53581026459978,"sku":"11388","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Trucillo-Costa-D-Amalfi-250g-Bohne.png?v=1765554903"},{"product_id":"lucaffe-pulcinella-espresso-1000g","title":"Lucaffe PULCINELLA","description":"\u003ch2\u003eLucaffe PULCINELLA\u003c\/h2\u003e\n\u003cp\u003e1000 g whole beans\u003cbr\u003e\u003cbr\u003eLucaffé Pulcinella Espresso is one of the company's most intense blends and is aimed at those who prefer a particularly strong espresso. The balanced combination of Arabica and Robusta beans from the high altitudes of Central and South America ensures a high natural caffeine content and an aromatic profile that perfectly combines strength and finesse.\u003cbr\u003e\u003cbr\u003eRoasted according to southern Italian tradition, Pulcinella has a distinctive depth and full-bodied character. The dark roast brings out subtle chocolatey notes, while the golden brown, dense crema rounds off the espresso both visually and in terms of taste. The slower Italian roasting method develops a particularly harmonious flavor, in which bitter notes recede pleasantly, giving way to a round, sweet aroma.\u003cbr\u003e\u003cbr\u003eThe name Pulcinella is a tribute to the famous Neapolitan character from the Commedia dell'arte – a symbol of joie de vivre, temperament, and uniqueness. These qualities are precisely what this blend reflects.\u0026nbsp;\u003cbr\u003e\u003cbr\u003eAn espresso that impresses with its typical Italian charm and unmistakable character.\u003cbr\u003e\u003cbr\u003eWhether enjoyed pure as an espresso, as a strong base for cappuccino, or as an aromatic latte macchiato, Lucaffé Pulcinella stands for an authentic taste experience that is intense, lively, and always unmistakable.\u003c\/p\u003e","brand":"Lucaffé","offers":[{"title":"Default Title","offer_id":53581028819274,"sku":"11393","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/11393-Lucaffe-Pulcinella-Espresso.png?v=1765554926"},{"product_id":"lavazza-espresso-kaffee-koffeinfrei","title":"Lavazza DECAFFEINATED","description":"\u003ch2\u003eLavazza decaffeinated coffee\u003c\/h2\u003e\n\u003cp\u003e500g bag of decaffeinated coffee beans\u003c\/p\u003e\n\u003cp\u003eThe combination of strong-tasting Brazilian beans and mild-tasting Asian beans gives this decaffeinated coffee a harmonious, aromatic character. Lavazza decaffeinated coffee has an incredibly full, creamy and velvety aroma that lingers for a long time. Perfect for anyone who wants to give up caffeine, but not the pleasure of tasting a real Italian espresso.\u003c\/p\u003e\n\u003cp\u003eThis blend is decaffeinated using the gentle CO² method.\u003c\/p\u003e\n\u003cp\u003eCharacteristics: medium-strength coffee, excellent crema formation, caffeine content less than 0.5%.\u003c\/p\u003e","brand":"Lavazza","offers":[{"title":"Default Title","offer_id":53581030621514,"sku":"1039","price":17.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/templavazza-decaffeinato-espresso-ohne-koffein.jpg?v=1765554944"},{"product_id":"100-arabica-ganze-bohnen-musetti-santos-100-arabica-1000g-bohne","title":"Musetti Santos 100% ARABICA","description":"\u003ch2\u003eSANTOS 100% ARABICA Caffè Musetti\u003c\/h2\u003e\n\u003cp\u003e1000g bag of whole beans\u003c\/p\u003e\n\u003cp\u003e100% Arabica coffee from Brazil. As its name suggests, this delicious coffee is made from 2 varieties of natural Brazilian Santos beans of \"fine cup \"* quality. Aromatic and mild. Gentle notes of vanilla and a cocoa aroma play on the taste buds. Particularly suitable for a mild cappuccino and an excellent long drink prepared with an automatic machine.\u003c\/p\u003e\n\u003cp\u003e*\u003cem\u003eThis Brazilian coffee is a delicate, aromatic speciality with a mild, sweet aroma. It has a wonderfully full-bodied taste and low acidity. Also suitable for espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg id=\"tinymce-editor-image-4542b21a-59eb-4e2b-b076-fb61b3176fc0\" class=\"tinymce-editor-image tinymce-editor-image-4542b21a-59eb-4e2b-b076-fb61b3176fc0\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Bohnenbild-Evoluzione.jpg\" alt=\"Bohnenbild-Evoluzione\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Bohnenbild-Evoluzione.jpg\"\u003e\u003c\/p\u003e","brand":"Musetti","offers":[{"title":"Default Title","offer_id":53581040451914,"sku":"1894","price":30.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Musetti-Espresso-Santos-Arabica.jpg?v=1765555020"},{"product_id":"brao-rosso-espresso-kaffee-1000g","title":"Brao Caffè ORANGE","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNote: New packaging design - the name used to be Coffee Rosso\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrao Coffee Orange Espresso \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e1000g whole beans \u003cbr\u003e\u003cbr\u003eder\u003cstrong\u003e Brao Orange\u003c\/strong\u003e is a\u0026nbsp;strong espresso blend composed of 50 % of the finest \u003cstrong\u003eArabica beans\u003c\/strong\u003e from South and Central America and 50 % \u003cstrong\u003eRobusta beans\u003c\/strong\u003e from Africa.\u003c\/p\u003e\n\u003cp\u003eAn \u003cstrong\u003eespresso\u003c\/strong\u003e \u003cstrong\u003eCoffee\u003c\/strong\u003e, with an aromatic, full-bodied and flavorful taste. Lends the cup of coffee a nice cream,\" lasting finish with a strong flavor.\u003cbr\u003e\u003cbr\u003eThis classic espresso blend is perfect for preparing breakfast coffee and ideal for cappuccino.\u003c\/p\u003e\n\u003cp\u003eAll bean varieties are separately roasted and subsequently mixed. To get the absolute best out of every single bean.\u003c\/p\u003e","brand":"Brao Caffè","offers":[{"title":"Default Title","offer_id":53581118767434,"sku":"1480","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/tempitem-1943-brao-orange-espresso-kaffee-1000g-1.jpg?v=1765555506"},{"product_id":"brao-blu-espresso-kaffee","title":"Brao Caffè GREEN","description":"\u003ch2\u003eGREEN Brao Caffè\u003c\/h2\u003e\n\u003cp\u003eBag of 1000g whole beans\u003c\/p\u003e\n\u003cp\u003eA coffee with an intense, spicy, full-bodied flavour.\u003c\/p\u003e\n\u003cp\u003eVery dense, spicy aroma with a lingering chocolate aftertaste.\u003c\/p\u003e","brand":"Brao Caffè","offers":[{"title":"Default Title","offer_id":53581122896202,"sku":"1494","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/tempitem-2069-brao-green-espresso-kaffee-2_1.jpg?v=1765555541"},{"product_id":"latazzadoro-miscela-d-oro-250g-bohne-dose","title":"La Tazza d'oro MISCELA D'ORO CAN","description":"\u003ch2\u003eLa Tazza d'oro Miscela d'oro can\u003c\/h2\u003e\n\u003cp\u003ewhole beans in a 250g tin\u003c\/p\u003e\n\u003cp\u003eLa Miscela d'oro is undoubtedly the first choice of top gastronomy in Sardinia and is created by the island's most important roasting company. In the Sardinian capital, the employees of the traditional roasting company La Tazza d'oro make sure that only the best green coffees, kept pure, arrive in the coffee warehouses.\u003c\/p\u003e\n\u003cp\u003eThe La Tazza d'oro blend captivates with a clear, typical Arabica note, noble, strong, with a lively, finely fruity note and much, much chocolatey body.\u003c\/p\u003e\n\u003cp\u003eThe contribution of the Robusta beans gives this noble espresso a finely structured, hazelnut-coloured crema.\u003c\/p\u003e\n\u003cp\u003eOrigin of the green coffee varieties: Costa Rica, Guatemala, Santo Domingo, Brazil and India.\u003c\/p\u003e","brand":"La Tazza d'oro","offers":[{"title":"Default Title","offer_id":53581248528714,"sku":"1972","price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/templa-tazza-d-oro-miscela-d-oro-250g-dose-bohne-guenstig-kaufen.jpg?v=1765556088"},{"product_id":"latazzadoro-gran-miscela-espresso-250g-bohne-dose","title":"La Tazza d'oro GRAN MISCELA CAN","description":"\u003ch2\u003eLa Tazza d'oro Gran Miscela\u003c\/h2\u003e\n\u003cp\u003ewhole beans in a 250g tin\u003c\/p\u003e\n\u003cp\u003eA blend that could not be more typical. This espresso can be drunk anywhere in Sardinia, even in the smallest village.\u003c\/p\u003e\n\u003cp\u003eThe Tazza d'oro Gran Miscela is an espresso that delights the front of the tongue with its finely balanced, fruity acidity and whose chocolaty note lingers pleasantly on the back of the palate for a prolonged time, thanks to the high percentage of the best Arabica beans.\u003cbr\u003eThe percentage of Robusta beans makes this coffee very creamy. These characteristics make Gran Miscela the perfect choice for a café and for anyone who wants the same high standards at home.\u003c\/p\u003e\n\u003cp\u003eTry it pure as espresso with or without sugar. Or in combination with milk foam. A poem in any variant.\u003c\/p\u003e\n\u003cp\u003eOrigin of the green coffees: Ethiopia, Guatemala, Brazil and India.\u003c\/p\u003e","brand":"La Tazza d'oro","offers":[{"title":"Default Title","offer_id":53581248758090,"sku":"1973","price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/templa-tazza-d-oro-gran-miscela-250g-dose-bohne-guenstig-kaufen.jpg?v=1765556089"},{"product_id":"hardy-milano-dose-espresso-kaffee-bohne","title":"Hardy MILANO ESPRESSO","description":"\u003cp\u003e\u003cstrong\u003eHARDY Espresso Milano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhole beans, 250g tin\u003c\/p\u003e\n\u003cp\u003eA thick, light brown cream clearly shows the strong presence of high quality Arabica. A zesty aroma with final scents of rose wood fills the nose. In the mouth, acidity and sweetness smoothly blend together in an elegant balance, chracterized by a liquorice ending. An excellent blend for connoisseurs.\u003c\/p\u003e\n\u003cp\u003eAssessment: \u003cstrong\u003esubtle note of acid, great crema, low caffeine content\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hardy Coffee Company","offers":[{"title":"Default Title","offer_id":53581253149002,"sku":"10019","price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Hardy-Milano-250g-Bohne-Dose.jpg?v=1765556130"},{"product_id":"hardy-europa-dose-espresso-kaffee-bohne","title":"Hardy EUROPA ESPRESSO","description":"\u003ch2\u003eHARDY Espresso Europa\u003c\/h2\u003e\n\u003cp\u003ewhole beans, 250g tin\u003c\/p\u003e\n\u003cp\u003eA thick cream holds the eye. The deep and intriguing aroma hits the nose with scents of toasted nuts and fresh wood. The taste is slightly acid, with a full body of essentials oils, and a pleasant ending, just slightly bitter, typical for a real espresso.\u003c\/p\u003e","brand":"Hardy Coffee Company","offers":[{"title":"Default Title","offer_id":53581253280074,"sku":"10018","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Hardy-Europa-250g-Bohne-Dose.jpg?v=1765556132"},{"product_id":"robusta-kaffee-hardy-universo","title":"Hardy UNIVERSO ROBUSTA","description":"\u003cp\u003e\u003cstrong\u003eHARDY Espresso Universo\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ewhole beans, 250g Tin\u003c\/p\u003e\n\u003cp\u003eThick and smooth cream. Earthy scents of tobacco and leather, with a final hint of spices. At first, the masculine flavor of this blend seems almost aggressive to the mouth, but the taste of fresh nuts and balsamic herbs conveys a pleasant and full balance to this totally satisfying blend.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hardy Coffee Company","offers":[{"title":"Default Title","offer_id":53581253574986,"sku":"10017","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Hardy-Universo-250g-Bohne-Dose.jpg?v=1765556134"},{"product_id":"andraschko-espresso-blend-bar-italia","title":"Andraschko BAR ITALIA","description":"\u003ch2\u003eAndrashko Espresso Bar Italia 250g\u003c\/h2\u003e\n\u003cp\u003eEspresso coffee, whole bean\u003c\/p\u003e\n\u003cp\u003eMixing ratio: \u003cstrong\u003e100% Arabica\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Italian bar is the origin of European coffee culture. It owes this to the espresso machine and its guardian of the Grail, the barista. One can see his attachment to the machine. His inspiration is the audience, every spectator a specialist.\u003c\/p\u003e\n\u003cp\u003eThe Andraschko coffee factory roasts each variety separately in a Probat drum roaster. Only carefully selected Arabica beans are used. The beans are first roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees, before being combined to form this balanced mixture.\u003c\/p\u003e\n\u003cp\u003eWith much experience Elisabeth and Willy Andraschko as well as their colleagues manage to create a typical Triestine-style espresso blend.\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cbr\u003eAndraschko Kaffeemanufaktur GmbH \u0026amp; Co KG\u003cbr\u003eIndustriestraße 18\u003cbr\u003e12099 Berlin\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur","offers":[{"title":"Default Title","offer_id":53581298368842,"sku":"10246","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Andraschko-Bar-Italia-250g.jpg?v=1765556464"},{"product_id":"schreyogg-alps-coffee-exquisit","title":"Alps Coffee ESPRESSO EXQUISIT","description":"\u003ch2\u003eAlps Coffee Exquisit\u003c\/h2\u003e\n\u003ch3\u003e500g\u0026nbsp;Bag with whole coffee beans\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGreat italian Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA wonderful aroma with a slightly fine acidity - the top mix from \u003cstrong\u003eSchreyögg\u003c\/strong\u003e. This coffee is ideal for use in fully automatic coffee machines (Saeco, Jura etc.). The result is a particularly soft and velvety caffè, which is particularly convincing due to its balance. Ideally suited for \u003cstrong\u003eespresso, macchiato, caffè latte and cappuccino\u003c\/strong\u003e. Schreyögg is a traditional northern Italian coffee roaster specialising in the production of high-quality espresso.\u003c\/p\u003e\n\u003cp\u003eEvaluation: mild coffee, beautiful cream formation, medium caffeine content, ideal for fully automatic coffee makers.\u003c\/p\u003e","brand":"Alps Coffee","offers":[{"title":"Default Title","offer_id":53581356433738,"sku":"10297","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Alps-Coffee-Espresso-Exquisit-500g.jpg?v=1765556597"},{"product_id":"oro-caffe-arabica-rose","title":"Oro Caffè 100% ARABICA ROSE","description":"\u003ch2\u003eOro Caffe Rose 100 % Arabica Espresso 1000g\u003c\/h2\u003e\n\u003cp\u003eEspresso coffee, whole bean\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 100 % Arabica beans\u003c\/p\u003e\n\u003cp\u003e100% Arabica Rose from Oro Caffè is a positive example of how the skillful combination of three different washed Arabica green coffees, separate storage and gentle roasting time and temperature, individually determined according to the nature of the beans, creates a perfect espresso coffee. The three Arabica varieties from Guatemala, Ethiopia and Santos (Brazil) are first roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees Celsius, before they are blended into a balanced blend.\u003c\/p\u003e\n\u003cp\u003eThe expressive, full-bodied taste of the rose, with floral notes and fine chocolate aroma offers a complex pleasure experience. Thanks to the low caffeine content, it does not cause sleepless nights even when consumed heavily.\u003c\/p\u003e","brand":"Oro Caffè","offers":[{"title":"Default Title","offer_id":53581357515082,"sku":"10317","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/temporo-caffe-arabica-rose-espresso.jpg?v=1765556606"},{"product_id":"lollo-gran-bar-prestige-1kg","title":"Lollo Caffè GRAN BAR PRESTIGE","description":"\u003ch2\u003eLollo Caffe Gran Bar Prestige\u0026nbsp;\u003c\/h2\u003e\n\u003cp\u003e1000g Espresso coffee, whole beans\u003c\/p\u003e\n\u003cp\u003eThe coffee beans are roasted in a so-called separation process, in which each type of bean is roasted taking into account its ideal roasting point. For this, Lollo Caffè uses a traditional roasting machine with a rotary drum, in which the coffee is roasted slowly and gently.\u003c\/p\u003e\n\u003cp\u003eSuper fine selection of Brazilian and Central American coffees with an unmistakably delicate sweetness.\u003c\/p\u003e\n\u003cp\u003eYou can use the Prestige Gran Bar as an espresso or as a base for all types of lattes.\u003c\/p\u003e","brand":"Lollo Caffè","offers":[{"title":"Default Title","offer_id":53581359776074,"sku":"10333","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Lollo-Prestige-1000g.jpg?v=1765556628"},{"product_id":"la-tazza-doro-oro-espresso","title":"La Tazza d'oro Vintage Oro","description":"\u003ch2\u003eCaff\u0026egrave; La Tazza d'oro Vintage Oro 1000g\u003c\/h2\u003e\u003cp\u003eEspresso coffee, whole bean\u003c\/p\u003e\u003cp\u003eMixing ratio: 90% Arabica beans\/ 10% Robusta beans\u003c\/p\u003e\u003cp\u003eAn elegant espresso, packed in a noble golden bag, fruity but nevertheless mild with almond and noble bitter aromas and fine pored crema.\u003c\/p\u003e\u003cp\u003eRoasted in the traditional long-term process, strictly separated according to origin. An Italian espresso of the top class with 90% Arabica and still enough body for a delicious cappuccino.\u003c\/p\u003e\u003cp\u003eA blend for the demanding barista and high-quality espresso machines.\u003c\/p\u003e","brand":"La Tazza d'oro","offers":[{"title":"Default Title","offer_id":53581362987338,"sku":"10343","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/templa-tazza-doro-oro-espresso-kaffee.jpg?v=1765556637"},{"product_id":"lollo-caffe-perlage-espresso","title":"Lollo Caffè GRAN BAR PERLAGE","description":"\u003ch2 style=\"text-align: justify;\"\u003eLollo Caffe Gran Bar Perlage Espresso\u003c\/h2\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e1000g espresso coffee, whole beans\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eMixing ratio:\u003c\/strong\u003e\u0026nbsp;50% Arabica\/ 50% Robusta\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eLollo Perlage is a wonderful espresso blend from three countries of origin - India, Uganda and Brazil.\u0026nbsp;The 50\/50 mixture ensures an intense and round espresso with a full-bodied chocolate and\u0026nbsp;nut flavours that will\u0026nbsp;delight\u0026nbsp;lovers of strong coffees.\u0026nbsp;\u0026nbsp;This unique blend gets the name Perlage because of its character similarity to the wine of the same name.\u0026nbsp;Both have a perfectly balanced sweetness-acid ratio, which makes them a masterpiece of taste\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Lollo Gran Bar Perlage, like its brothers and sisters of the Lollo family, is dark-roasted in the traditional drum roaster until the coffee oils lightly rise to the surface, just as you would expect from a characteristic southern Italian espresso.\u003cbr\u003e\u003cbr\u003eThe Gran Bar Perlage Espresso is ideal for preparation in the espresso machine (portafilter machine) or in a stovetop pot.\u0026nbsp;As is well known, freshly ground espresso coffee can optimally develop its aromas.\u0026nbsp;Thus, this pretty bag of unique espressos is ideal for home use if you have a small grinder or even a portafilter machine.\u003cbr\u003e\u003cbr\u003eFreshly powdered, the perlage bean is perfect as an espresso or as a base for all kinds of milk coffee variations.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Lollo Caffè","offers":[{"title":"Default Title","offer_id":53581363609930,"sku":"10334","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/LolloCaffeGranBarPerlage.png?v=1766066702"},{"product_id":"musetti-espresso-bio-midori","title":" Musetti Miscela MIDORI ORGANIC","description":"\u003ch2\u003eMusetti Caffè Biologico - Miscela Midori\u003c\/h2\u003e\n\u003cp\u003e1000 g whole bio espresso beans\u003c\/p\u003e\n\u003cp\u003e75% Arabica 25% Robusta\u003c\/p\u003e\n\u003cp\u003eA coffee blend that comes from controlled organic cultivation, which emphasizes the quality and taste of the precious beans. Sweet and mild with low acidity, it satisfies the palate and retains a nice aftertaste. Thanks to its low caffeine content, it is also ideal for those who prefer a less intense coffee break. The peculiarity of \u003cstrong\u003eMiscela Midori\u003c\/strong\u003e\u0026nbsp;is that this bio coffee does not taste bitter at all. So every cup is a full pleasure. In the foreground are notes of hazelnut, yellow fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cimg id=\"tinymce-editor-image-bde3baaf-af69-434d-8d69-c28028b079dd\" class=\"tinymce-editor-image tinymce-editor-image-bde3baaf-af69-434d-8d69-c28028b079dd\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Midori_Grafik.png\" alt=\"Midori_Grafik\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Midori_Grafik.png\"\u003e\u003c\/p\u003e","brand":"Musetti","offers":[{"title":"Default Title","offer_id":53581386056010,"sku":"10420","price":29.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/tempmusetti-espresso-kaffee-bio.jpg?v=1765556835"},{"product_id":"quarta-caffe-espresso-entkoffeiniert","title":"Quarta Caffè DECAFFEINATED SERENO","description":"\u003ch2\u003eSERENO Quarta Caffè - Decaffeinated\u003c\/h2\u003e\n\u003cp\u003e500g bag of whole beans\u003cbr\u003e\u003cbr\u003eAre you looking for a decaffeinated coffee with lots of flavour? You've come to the right place with Sereno from Quarta Caffè! Although the beans are decaffeinated, you can still expect the incomparable taste of Quarta. The strong aroma typical of southern Italy is fully felt in the cup and lingers long on the taste buds. Notes of dark chocolate and delicate caramel can also be perceived when used in cappuccino. The green beans used for Decaffeinato Sereno are carefully selected and processed with a long, delicate roasting process in a rotary drum machine. In order not to alter the original taste, Quarta uses the best coffee decaffeination process. This makes Sereno perfect for anyone who wants to go caffeine-free without giving up the pleasure and full flavour of a traditional southern Italian espresso.\u003cbr\u003e\u003cbr\u003eThe decaffeination method used for Quarta Sereno is a natural process that uses ethyl acetate.\u003cbr\u003eEthyl acetate is an organic substance, so it is a natural solvent. Ethyl acetate is found in large quantities in fruit and is ideal because it is extremely effective against caffeine. The result of the decaffeination process is therefore of the highest quality.\u003cbr\u003eDecaffeination is carried out on green coffee: the green beans are first steamed and then placed in extractors where they are decaffeinated using ethyl acetate. The subsequent steam treatment and final roasting remove all other residues.\u003cbr\u003e\u003cbr\u003eAs ethyl acetate is a volatile compound, there are no traces of it in either the green coffee or the finished roasted coffee. Regular laboratory analyses confirm the purity of this process and the low caffeine content, less than 0.1%.\u003c\/p\u003e","brand":"Quarta Caffè","offers":[{"title":"Default Title","offer_id":53581394477386,"sku":"10691","price":21.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/quarta-caffe-decaf-sereno-500g_1.jpg?v=1765557054"},{"product_id":"trucillo-caffe-premium-bio-bar","title":"Caffè Trucillo Bio Bar","description":"\u003ch2\u003eCaffè Trucillo Organic Bar\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eTrucillo's elegant organic espresso\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eBlend ratio: 80% Arbica beans\/ 20% Robusta beans\u003c\/p\u003e\n\u003cp\u003e500g whole espresso beans\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis masterpiece combines outstanding taste with organic cultivation. It would be hard to find better arguments for an espresso. Working closely with small coffee farmers in Central America and Central Asia, Trucillo creates the best conditions for an all-round great espresso. The coffee plants receive special care on the plantations. To obtain organic certification, no artificial aids such as pesticides are allowed for cultivation. Only organic fertiliser, water and plenty of sun are given to the plants to grow. However, as you can see from this result, it doesn't need more than that. On the contrary - through natural cultivation and gentle processing, Trucillo has managed to bring the natural product coffee to the fore. No gene-optimised properties, but original coffee taste awaits you behind this noble packaging. Notes of ripe fruit, honey and vanilla are noticeable. The slightly flowery aromas fit perfectly with the idea you have of this coffee.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Love for a good cup of coffee. Respect for the environment. Respect for life.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThis is Trucillo's philosophy on this product. If you agree with that, you will definitely enjoy this espresso.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eWe at Espresso International are proud that Caffe Trucillo has chosen us as the exclusive supplier of the Professional Line. Because the Trucillo Bio Bar is actually only reserved for the gastronomy.\u003c\/p\u003e\n\u003cp\u003eDosage: 7-9 g per espresso\u003cbr\u003eWater pressure: 9 bar\u003cbr\u003eFilling quantity: 25-30ml\u003cbr\u003eExtraction time: 25-30 seconds\u003cbr\u003eWater temperature: 92-96 degrees Celsius\u003cbr\u003eIdeal drinking temperature: 67 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIT-BIO-007\u003c\/p\u003e","brand":"Trucillo","offers":[{"title":"Default Title","offer_id":53581419512138,"sku":"10606","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/trucillo-500g-bio-bar.jpg?v=1765557074"},{"product_id":"espresso-italiano-probierset-duo","title":"ESPRESSO ITALIANO DUO tasting pack","description":"\u003ch2\u003eCertified Espresso Italiano tasting set\u003c\/h2\u003e\n\u003cp\u003e2 x 1kg whole beans\u003c\/p\u003e\n\u003cp\u003eThanks to their exceptional quality, these 2 blends have been certified as Espresso Italiano by INEI (Istituto Nazionale Espresso Italiano). This institute has been protecting and promoting true espresso and the tradition of Italian coffee since 1998.\u003c\/p\u003e\n\u003ch2\u003eDi Giampaolo Caffè Espresso Maestrale - Espresso Italiano\u0026nbsp;\u003c\/h2\u003e\n\u003cp\u003e1000g espresso coffee, whole bean\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 80% Arabica beans \/ 20% Robusta beans\u003c\/p\u003e\n\u003cp\u003eFor the\u0026nbsp;Espresso Maestrale, Di Giampaolo Caffè uses only the best and most demanding roasters. Only a perfect craft can create such a unique blend. Fruity notes of pineapple and citrus fruits characterise this espresso. The sensory analysis shows an extraordinary freshness given by the balanced acidity. The medium-strong drum roast and the Robusta content give the\u0026nbsp;\u003cem\u003eMaestrale\u003c\/em\u003e\u0026nbsp;a beautiful crema. It is best enjoyed pure as an espresso or blended with hot milk foam as a cappuccino.\u003c\/p\u003e\n\u003cp\u003eThe unique personality of this coffee has been rewarded with one of the highest honours that can be bestowed on an espresso: the certificate for the official Espresso Italiano. It is awarded by the INEI (Istituto Nazionale\u0026nbsp;Espresso Italiano) and only reaches the very best espressos in Italy. The institute has been protecting and promoting the real espresso since 1998.\u003c\/p\u003e\n\u003ch2\u003eFilicori Zecchini Espresso Delicato\u003c\/h2\u003e\n\u003cp\u003e1000g whole espresso beans\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 80% Arabica beans \/ robusta beans 20%\u003c\/p\u003e\n\u003cp\u003eThe name of the Filicori Delicato is its programme - an extremely delicate espresso is hidden behind this stylish packaging. The finest and rarest Arabica and Robusta beans from South America and India are used for this coffee. Each type of bean is given its own special treatment and roasting time. This guarantees the highest quality for the later end product. After each type of bean has been washed and roasted separately, they are blended together in Filicori Zecchini's secret mixing ratio for the Delicato.\u003cbr\u003eTo ensure that the espresso beans are as fresh as on the first day even after a year of storage, Filicori uses a special one-way valve. This allows air to escape, but not into the package.\u003c\/p\u003e\n\u003cp\u003eThis certified quality coffee has a fully rounded taste with a full body and notes of vanilla, chocolate and even roasted cereals. Definitely worth a temptation.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581469122890,"sku":"10618","price":59.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Italiano-Duo.png?v=1765557111"},{"product_id":"andraschko-espresso-grand-cru","title":"Andraschko GRAND CRU","description":"\u003ch2\u003eGRAND CRU Andraschko\u003c\/h2\u003e\n\u003cp\u003e1000g bag in whole beans\u003c\/p\u003e\n\u003cp\u003eAndraschko Grand Cru is treated like a fine wine.\u003c\/p\u003e\n\u003cp\u003eOnly the best raw beans are used for the Grand Cru. After careful selection, they are roasted using the traditional Trieste method. This means they are neither too light nor too dark. The roasting time is exactly 16.5 minutes. A medium roast, with a velvety, elegant taste. The old master roasters of Trieste used to roast their coffee in this way. The result is a product that is both intense and smooth. A perfect balance has been created. That's why this delicious coffee is just as suited to a cappuccino with milk foam as it is to a simple espresso. The perfect balance is what makes a good coffee in Andraschko's eyes.\u003c\/p\u003e\n\u003cp\u003eNotes of Earl Grey and grape complement this blend, once again underlining the excellent balance between fruitiness and acidity. Quite simply a dream.\u003c\/p\u003e\n\u003cp\u003ePreparation :\u003cbr\u003eEspresso machine 18g Filter 92°-94.5\u003cbr\u003eBest enjoyed as an espresso or as a base for cappuccino.\u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur","offers":[{"title":"Default Title","offer_id":53581557629258,"sku":"10675","price":37.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Andraschko-Grand-Gru-1kg.jpg?v=1765557133"},{"product_id":"di-giampaolo-espresso-levante","title":"Di Giampaolo LEVANTE DECAFFEINATED","description":"\u003ch2\u003eDi Giampaolo Caffè Espresso Levante\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1000g decaffeinated espresso coffee, whole bean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLike the rest of Di Giampaolo's varieties, Levante is attributed to a southern European wind. The Levante is a warm wind of medium strength. It originates in the western Mediterranean Sea on the Spanish coast, where it blows from east to west.\u003c\/p\u003e\n\u003cp\u003eFittingly, these excellent espresso beans. A medium roast and pleasantly aromatic taste characterize the Levante espresso. The natural decaffeination process does not detract from the beans. A full, textured body and notes of fresh fruit and spice await. Slight hints of white pepper flower are also noticeable in the finish. The medium strength roast and the containing robusta beans take away the acidity of this espresso, which makes it taste very pleasant even as a simple espresso. Di Giampaolo Levante is truly the perfect choice for all espresso lovers who want to enjoy an excellent cup at any time of the day.\u003c\/p\u003e\n\u003cp\u003eThe decaffeination method used for Di Giampaolo Levante is the dichloromethane method. In this method, the beans are placed in a basin filled with the solvent for several hours. Due to diffusion, the caffeine is first carried to the surface of the beans and then absorbed by the organic chemical compound. Dichloromethane is 100% food grade and the result of the decaffeination process is therefore high quality and does not lose any quality. Regular laboratory analysis confirms the purity of this process, as well as the low caffeine content of less than 0.1%.\u003c\/p\u003e\n\u003cp\u003e\u003cimg id=\"tinymce-editor-image-25b507b7-266e-444b-bd87-14b7ea95a170\" class=\"tinymce-editor-image tinymce-editor-image-25b507b7-266e-444b-bd87-14b7ea95a170\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/stella-sensoriale-levante.png\" alt=\"stella-sensoriale-levante\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/stella-sensoriale-levante.png\"\u003e\u003c\/p\u003e","brand":"Di Giampaolo Caffè","offers":[{"title":"Default Title","offer_id":53581557760330,"sku":"10639","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/di-giampaolo-caffe-grani-levante_1000g_1.jpg?v=1765557133"},{"product_id":"espresso-italiano-probierset-premium","title":"PREMIUM ESPRESSO ITALIANO tasting pack","description":"\u003ch2\u003e\u003cspan\u003eTasting Set - Italian Espresso \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e3 x 1000g whole beans \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIndulge yourself with these three exceptional espresso blends. Thanks to their high quality, these three blends have been certified as Italian Espresso by the INEI \u003cem\u003e(Istituto Nazionale Espresso Italiano)\u003c\/em\u003e. The institute has been protecting and promoting authentic espresso since 1998.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eEssse Miscela Masini Espresso 1000g\u003c\/h2\u003e\n\u003cp\u003eEspresso coffee, whole beans\u003c\/p\u003e\n\u003cp\u003eMixture ratio: 90% Arabica beans \/ 10% Robusta beans\u003c\/p\u003e\n\u003cp\u003eA wonderful aroma with fine acidity - Masini - The king mixture from the house Essse Caffè.\u003c\/p\u003e\n\u003cp\u003eThe coffee roasting company Essse Caffè was founded in 1979 in Bologna by the Segafredo family. Today the company is still owned by the Segafredo family. The family has remained faithful to the tradition of roasting coffee using traditional roasting methods - the beans are roasted separately, gently and slowly in the rotating drum and then cooled in the air.\u003c\/p\u003e\n\u003cp\u003eThe beans in this blend are dark and evenly roasted. They exude a chocolaty and intense aroma. The Masini also impresses in taste with chocolaty notes as well as with a persistent spiciness in the finish and a full body. Thanks to the robusta beans, a rich crema is formed, with a hazelnut brown colour.\u003c\/p\u003e\n\u003cp\u003eYou can find this espresso in many small cafés and espresso bars in the Emillia-Romagna region - especially in the metropolis of Bologna. Furthermore, Essse Caffè can also be found everywhere else in Italy. Essse Caffè is one of the biggest coffee roasters that are represented in the Italian gastronomy.\u003c\/p\u003e\n\u003cp\u003eThanks to its outstanding quality, Essse Caffe Miscela Masini has been certified as Espresso Italiano by the INEI (Instituto Nazionale Espresso Italiano). The institute has been protecting and promoting the real espresso since 1998.\u003c\/p\u003e\n\u003ch2\u003eFilicori Zecchini Espresso Kavè\u003c\/h2\u003e\n\u003cp\u003e1000g whole espresso beans\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 90% Arabica beans \/ Robust beans 10%\u003c\/p\u003e\n\u003cp\u003eThe Filicori Zecchini Kavè is one of the richest blends of the house. The strongly roasted beans give the Kavè a full-bodied taste with the finest notes of milk chocolate and roasted hazelnut. The slightly sweet roast is not particularly tart but has a long-lasting aftertaste reminiscent of milk cream.\u003cbr\u003e\u003cbr\u003eIn order to be able to supply a product with the same quality and taste all year round, Filicori Zecchini has been sourcing its special beans from the same coffee farmers for several decades. Moreover, each variety in the blend receives its own specific care and roasting duration.\u003cbr\u003eWith the right craftsmanship, a true masterpiece is created. This espresso deserves the demanding certificate of the \"Italian Espresso National Institute\".\u003c\/p\u003e\n\u003cp\u003eIn 2014, Espresso Kavè was awarded the gold medal at the international coffee tasting by the Institute of coffee tasting.\u003c\/p\u003e\n\u003ch2\u003eDi Giampaolo Caffè Espresso Shamal - Espresso Italiano\u003ca title=\"Espresso seal of approval\" href=\"https:\/\/shopware.espresso-international.co.uk\/espresso-italiano-zertifikat\" rel=\"nofollow noopener\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp\u003e1000g espresso coffee, whole beans\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e90% Arabica\u0026nbsp; - 10% Robusta\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCaffè Di Giampaolo has attributed a special wind to each espresso blend. Shamal is a northwestern summer wind in the Arab region that blows strongly, especially in the morning and at midday, and so it is with this espresso coffee.\u0026nbsp;Ideal as an early morning espresso.\u0026nbsp;The noble Shamal Cuvee consists of 6 arabica varieties.\u0026nbsp;The beans for this special blend come from the best coffee growing areas.\u0026nbsp;These are located in the highland forests of Brazil, Honduras, Mexico, Nicaragua and India.\u003cbr\u003e\u003cbr\u003eThe Shamal is of course roasted in a gentle drum roasting process. Each variety is roasted individually and according to its own roasting profile. The Espresso Shamal is roasted medium to dark. This way, the acids contained are very mild, which gives the remaining flavours more room to develop.\u003cbr\u003e\u003cbr\u003eIf you want a multi-faceted espresso in your cup, the Shamal is the best choice.\u0026nbsp;Because with the different Arabica varieties,\u0026nbsp;\u0026nbsp;the intense fruity notes come together excellently with a range of nutty aromas.\u003cbr\u003e\u003cbr\u003eIn the cup, the Shamal shines in a beautiful hazelnut brown.\u0026nbsp;Slightly floral and fruity notes flow from the cup.\u0026nbsp;This fruit potpourri is rounded off by dark chocolate and caramel aromas.\u0026nbsp;Thick and creamy, the Espresso Shamal flows over the tongue and causes a taste explosion on the palate.\u003cbr\u003e\u003cbr\u003eThanks to its outstanding quality, Caffè Di Giampaolo Shamal has been certified as Espresso Italiano by the INEI (Istituto Nazionale Espresso Italiano).\u0026nbsp;The institute protects and promotes real espresso and has been doing so since 1998.\u0026nbsp;\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581641482570,"sku":"10617","price":91.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Italiano-10617.jpg?v=1765557206"},{"product_id":"trucillo-caffe-premium-gusto-bar","title":"Caffè Trucillo GUSTO BAR","description":"\u003ch2 style=\"text-align: justify;\"\u003e\u003cstrong\u003eCaffè Trucillo Gusto Bar\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e1000g whole premium espresso beans\u003c\/strong\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eMixing ratio:\u003c\/strong\u003e 60% Arabica beans \/ 40% Robusta beans\u003c\/p\u003e\n\u003ch3 style=\"text-align: justify;\"\u003eTrucillo's Professional Line: The creamy and full-bodied one\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe beans for this blend come from South America, Africa, and Asia.\u0026nbsp;The best beans are selected from each batch, refined by variety and finally combined to create this exquisite blend.\u0026nbsp;Owner Matteo Trucillo personally takes care of the procurement and processing of the raw beans for the Premium Line.\u0026nbsp;The roasting takes place gently and slowly in a drum roaster.\u0026nbsp;Single-origin roasting is so important because each bean variety has its own characteristics and requirements.\u0026nbsp;Individual roasting prevents large green coffee beans from being roasted through and small, fine pearl beans from being burnt.\u0026nbsp;But this effort is made with pleasure at Trucillo.\u0026nbsp;After all, customers shouldn't get a product that is only \"good\", but excellent.\u0026nbsp;In 2020 the roastery celebrated its 70th anniversary.\u0026nbsp;\u0026nbsp;The long-standing cooperation with trustworthy green coffee traders guarantees consistently impeccable quality.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe result of this elaborate and passionate work is ultimately reflected in the cup.\u0026nbsp;The Gusto Bar is determined by its full body and hazelnut brown texture.\u0026nbsp;South American Arabica give the aromatic notes of spices and dried fruits.\u0026nbsp;Robustas from Africa and Central Asia give that certain cocoa kick and at the same time a wonderful creaminess.\u0026nbsp;The interplay of all aromas and properties in the cup, including a lush crema, makes this espresso unforgettable.\u0026nbsp;A pleasure as it is in the book.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eWe at Espresso International are proud that Caffe Trucillo has selected us as the exclusive supplier of the Professional line\u0026nbsp;\u003c\/strong\u003e.\u0026nbsp;Because the Trucillo Gusto Bar is actually only reserved for gastronomy.\u0026nbsp;That makes the Gusto Bar a real insider tip.\u003c\/p\u003e\n\u003ctable border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage:\u003c\/td\u003e\n\u003ctd\u003e7-9 g per espresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater pressure:\u003c\/td\u003e\n\u003ctd\u003e9 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFilling quantity:\u003c\/td\u003e\n\u003ctd\u003e25-30ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtraction time:\u003c\/td\u003e\n\u003ctd\u003e25-30 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater temperature:\u003c\/td\u003e\n\u003ctd\u003e92-96 degrees Celsius\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIdeal enjoyment temperature:\u003c\/td\u003e\n\u003ctd\u003e67 degrees Celsius\u003cbr\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Trucillo","offers":[{"title":"Default Title","offer_id":53581645447498,"sku":"10732","price":26.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/trucillo-caffe-gusto-bar.jpg?v=1765557267"},{"product_id":"filicori-zecchini-arabica-espresso","title":"Filicori Zecchini 100% Arabica ","description":"\u003ch2 style=\"text-align: justify;\"\u003e100% Arabica (ESPRESSO ITALIANO) - Filicori Zecchini\u0026nbsp;\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e1000g bag of beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eBlend composition: 100% Arabica\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eCelebrating over a century of roasting, Filicori Zecchini has outdone itself with this anniversary blend.\u003c\/strong\u003e Filicori Zecchini's 100% Arabica is the roaster's first pure Arabica blend. The number 100 represents not only the proportion of 100% Arabica in the blend, but also refers to the 100-year anniversary.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIndeed, the coffee roasting company was founded in 1919 in Bologna Italy by two friends, \u003cem\u003eAldo Filicori\u003c\/em\u003e and \u003cem\u003eLuigi Zecchini\u003c\/em\u003e. Today, the company is still owned by the families and is now run by the third generation. And to this day, Filicori has remained true and faithful to its long tradition. Only first-class beans are refined and processed according to the traditional, typically Italian roasting method. This means that the beans are roasted separately by variety, gently and slowly in the rotating drum, and then air-cooled. There is simply nothing better!\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eWhat makes 100% Arabica so special?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eIt embodies the art of creating a refined blend that perfectly combines the best characteristics of 3 single-origin coffees: Brazil, Guatemala and Mexico.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eWhat is a Single-origin coffee?\u003c\/strong\u003e\u0026nbsp;\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eA single-origin coffee is a type of coffee that originates from a specific geographic location, from where it usually takes its name. Each single origin has unique organoleptic characteristics related to the particularities of the soil and climate. These different characteristics are combined in an elaborate and special blending process. This is precisely this art that makes a blend so incredibly complex and balanced. Flavours and nuances complement each other, bringing out the best notes and engaging all taste buds in harmony. To a coffee connoisseur, single-origin is the equivalent of a grape's terroir to a wine connoisseur.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eGuatemala\u003c\/strong\u003e is a Single-origin of the Bourbon variety, grown in the Fraijanes - Santa Rosa region at an altitude of 1200-1600m. It is a washed and sun-dried coffee with light fruity notes, strong taste and good body. An aftertaste of cocoa and tobacco makes it very pleasant on the palate.\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eBrazil\u003c\/strong\u003e is known throughout the world as one of the most distinguished and dedicated coffee producing countries. This Arabica coffee comes from one of the most famous Arabica bean growing regions in the world - Santos, Brazil. The natural and sun-drying process makes it extremely rounded and balanced. The taste is long-lasting and delicate with a strong note of bitter almonds.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eChiapas\u003c\/strong\u003e Single-origin beans come from the state of Chiapas in southeastern Mexico, one of the most biodiverse regions in the world. The high mountains provide the best growing conditions for a premium green coffee. Light cocoa notes and a subtle aroma of fresh tobacco make this variety so distinctive. Notes of cane sugar and cinnamon are perceived on the palate.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eThe beans\u003c\/strong\u003e\u0026nbsp;\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eThese three varieties are processed separately and according to individual roasting profiles. This ensures that an optimal flavor is achieved. The degree of roasting varies from medium to strong. This results in a different appearance of the beans, ranging from brown to dark brown. The fine sheen on some beans is proof of a long dark roast, as the coffee oil rises to the surface. \u003cstrong\u003eThis prolonged roasting guarantees a coffee with low acidity and no bitterness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe first choice varieties give \u003cem\u003e100% Arabica\u003c\/em\u003e Filicori Zecchini its wonderful freshness and multiple aromas. In the cup, the espresso seduces first by its intense dark brown appearance and its fine texture. The taste buds are pampered by an optimal balance between fruit and freshness and the final note is pleasantly sweet, smooth and quickly makes you want the next sip or already to get a refill.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eFilicori Zecchini has replaced its packaging with aluminum-free ones. Due to the absence of multiple coatings or composite material, \u003cstrong\u003ethese bags can be 100% recycled.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThanks to its exceptional quality, \u003cem\u003e100% Arabica Filicori Zecchini\u003c\/em\u003e has been \u003cstrong\u003ecertified Espresso Italiano\u003c\/strong\u003e by INEI (Istituto Nazionale Espresso Italiano). The institute has been protecting and promoting authentic espresso since 1998.\u0026nbsp; \u0026nbsp; \u0026nbsp;\u003c\/p\u003e","brand":"Filicori Zecchini","offers":[{"title":"Default Title","offer_id":53581650035018,"sku":"10749","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Filicori-Zecchini-Arabica-Espresso-Italiano.jpg?v=1765557362"},{"product_id":"essse-caffe-intenso-espresso","title":"Essse Caffè INTENSO","description":"\u003ch2\u003eEssse Caffè Intenso Espresso\u003c\/h2\u003e\n\u003cp\u003e1kg bag of whole beans\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIntenso\u003c\/em\u003e\u0026nbsp;is an excellent full-bodied coffee made from carefully selected beans. It is ideally suited to automatic coffee machines and offers an intense, full-bodied aroma. The taste is strong, chocolatey, without bitterness.\u003c\/p\u003e\n\u003cp\u003eAt the end of the tasting, there are fine notes of roasted almonds. Prepared as an espresso, it is immediately distinguished by its perfect hazelnut-coloured crema. Due to its well-balanced and intense aroma, Essse\u0026nbsp;\u003cem\u003eIntenso\u003c\/em\u003e\u0026nbsp;is not only delicious on its own, but also perfectly suited as a base for cappuccino and other coffee drinks.\u003c\/p\u003e","brand":"Essse Caffè","offers":[{"title":"Default Title","offer_id":53581658390858,"sku":"10809","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/GraniIntenso1KG_Side.jpg?v=1765557513"},{"product_id":"mondicaffe-espresso-es","title":"Mondicaffè ESPRESSO ES","description":"\u003ch2\u003eESPRESSO ES Mondicaffè\u003c\/h2\u003e\n\u003cp\u003e1000g bag of whole beans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Arabica\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eMondicaffè ES is a blend of 5 selected varieties from around the world. Brazil, Ethiopia, Costa Rica, Peru and Colombia. All these countries are combined in the Blend ES beans to create a creation of unique intensity.\u003cbr\u003e\u003cbr\u003eThe 5 different varieties are roasted - as always at Mondicaffè - by variety, and only then are they mixed together.\u003cbr\u003e\u003cbr\u003eThe ES has a unique, sweet and slightly fruity taste that is very recognisable, as well as a mouthfeel that is present from the first sip. The blend is a real explosion of flavours: intense and aromatic, yet smooth and harmonious, with an incredible persistence and length in the mouth.\u003cbr\u003e\u003cbr\u003eE.S. has been awarded the CSC (Certified Specialty Coffee) label, which guarantees exceptional quality throughout the production chain. From planting to roasting, quality is constantly monitored. This guarantees the customer a consistently high quality.\u003cbr\u003e\u003cbr\u003eFrom the hands of the roaster Franco Mondi, whose values are experience, quality and sustainability. Mondicaffè supports the sustainable and fair cultivation of coffee and actively participates in projects such as Amka or Umami. These projects support education, health, equity and sustainability in various production regions.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese varieties are used for the Mondicaffè ES\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eBrazil: Fazenda Samambaia\u003cbr\u003eEthiopia: Sidamo Bagersh Corona\u003cbr\u003eCosta Rica: Finca Santa Rosa TGH\u003cbr\u003ePeru: Cace Alto Palomar\u003cbr\u003eColombia: Finca San Cayetano\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.lepiantagionidelcaffe.com\/wp-content\/uploads\/2021\/01\/logo_CSC_attuale.jpg\" alt=\"Certifications - Le Piantagioni Del Caffè\" width=\"165\" height=\"165\"\u003e\u003c\/p\u003e","brand":"Mondicaffè","offers":[{"title":"Default Title","offer_id":53581662421322,"sku":"10841","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Mondicaffe-ES-espresso-Kaffee.jpg?v=1765557568"},{"product_id":"mondicaffe-es-dose","title":"Mondicaffè GIUBILEO ES","description":"\u003ch2\u003eESPRESSO ES Mondicaffè\u003c\/h2\u003e\n\u003cp\u003e375g whole espresso beans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Arabica\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMondicaffè ES is a blend of 5 selected varieties from around the world. Brazil, Ethiopia, Costa Rica, Peru and Colombia. All these countries are combined in the Blend ES beans to create a creation of unique intensity.\u003c\/p\u003e\n\u003cp\u003eThe 5 different varieties are roasted - as always at Mondicaffè - by variety, and only then are they mixed together.\u003c\/p\u003e\n\u003cp\u003eThe ES has a unique, sweet and slightly fruity taste that is very recognisable, as well as a mouthfeel that is present from the first sip. The blend is a real explosion of flavours: intense and aromatic, yet smooth and harmonious, with an incredible persistence and length in the mouth.\u003c\/p\u003e\n\u003cp\u003eE.S. has been awarded the CSC (Certified Specialty Coffee) label, which guarantees exceptional quality throughout the production chain. From planting to roasting, quality is constantly monitored. This guarantees the customer a consistently high quality.\u003c\/p\u003e\n\u003cp\u003eFrom the hands of the roaster Franco Mondi, whose values are experience, quality and sustainability. Mondicaffè supports the sustainable and fair cultivation of coffee and actively participates in projects such as Amka or Umami. These projects support education, health, equity and sustainability in various production regions.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese varieties are used for the Mondicaffè ES\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eBrazil: Fazenda Samambaia\u003cbr\u003eEthiopia: Sidamo Bagersh Corona\u003cbr\u003eCosta Rica: Finca Santa Rosa TGH\u003cbr\u003ePeru: Cace Alto Palomar\u003cbr\u003eColombia: Finca San Cayetano\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.lepiantagionidelcaffe.com\/wp-content\/uploads\/2021\/01\/logo_CSC_attuale.jpg\" alt=\"Certifications - Le Piantagioni Del Caffè\" width=\"165\" height=\"165\"\u003e\u003c\/p\u003e","brand":"Mondicaffè","offers":[{"title":"Default Title","offer_id":53581662650698,"sku":"10842","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Mondi-giubileo-ES-Dose-375g.jpg?v=1765557574"},{"product_id":"mondicaffe-espresso-fb","title":"Mondicaffè ESPRESSO FULL BODY","description":"\u003ch2\u003eFULL BODY (FB) Mondicaffè\u003c\/h2\u003e\n\u003cp\u003e1000g bag of whole beans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e60% Arabica - 40% Robusta\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eMondicaffè's\u0026nbsp;\u003cem\u003eFull Body\u003c\/em\u003e Blend is made up of 4 different varieties, very elegantly intertwined. The 60% Arabica beans come from Ethiopia, Brazil and Costa Rica, while the Robusta beans, very well integrated, come from India. As with all Franco Mondi coffees, the green coffees are roasted individually before being blended together to form the final blend.\u003cbr\u003e\u003cbr\u003eOpening the bag is already a pleasure. First of all, the intense and pleasant aroma that fills your nostrils is wonderful. Secondly, the incredibly even appearance of the beans proves the elegance of the individual roast. This pleasure continues in the cup - the first sip is immediately appealing. Fruity notes such as apple, berries and citrus fruits combine brilliantly with the aromas of toffee, vanilla and cocoa. On the palate, the\u0026nbsp;\u003cem\u003eFull Body\u003c\/em\u003e is full-bodied, harmonious and impresses with its perfect harmony of roasted and fruity notes.\u003cbr\u003e\u003cbr\u003eIt has been awarded the CSC (Certified Specialty Coffee) label for its exceptional quality throughout the supply chain. From planting to roasting, quality is constantly monitored.\u003cbr\u003e\u003cbr\u003eFrom the hand of roaster Franco Mondi, whose values are experience, quality and sustainability. Mondicaffè supports the sustainable and fair cultivation of coffee and actively participates in projects such as Amka or Umami. These projects support education, health, equity and sustainability in various production regions.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThese varieties are used for the Mondicaffè F.B\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eBrazil: Ipanema NY2 Sul De Minas\u003cbr\u003eEthiopia: Sidamo CMI Corona\u003cbr\u003eIndia: Badra Estate Chickmagalur Peaberry\u003cbr\u003eCosta Rica: TGT Finca Santa Rosa\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.lepiantagionidelcaffe.com\/wp-content\/uploads\/2021\/01\/logo_CSC_attuale.jpg\" alt=\"Certifications - Le Piantagioni Del Caffè\" width=\"165\" height=\"165\"\u003e\u003c\/p\u003e","brand":"Mondicaffè","offers":[{"title":"Default Title","offer_id":53581662683466,"sku":"10843","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Mondi-Espresso-FB-full-body.jpg?v=1765557575"},{"product_id":"mondicaffe-espresso-fb-dose","title":"Mondicaffè ESPRESSO FULL BODY","description":"\u003ch2\u003eFULL BODY (FB) Mondicaffè\u003c\/h2\u003e\n\u003cp\u003e375g of whole beans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e60% Arabica - 40% Robusta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMondicaffè's\u0026nbsp;\u003cem\u003eFull Body\u003c\/em\u003e\u0026nbsp;Blend is made up of 4 different varieties, very elegantly intertwined. The 60% Arabica beans come from Ethiopia, Brazil and Costa Rica, while the Robusta beans, very well integrated, come from India. As with all Franco Mondi coffees, the green coffees are roasted individually before being blended together to form the final blend.\u003c\/p\u003e\n\u003cp\u003eOpening the bag is already a pleasure. First of all, the intense and pleasant aroma that fills your nostrils is wonderful. Secondly, the incredibly even appearance of the beans proves the elegance of the individual roast. This pleasure continues in the cup - the first sip is immediately appealing. Fruity notes such as apple, berries and citrus fruits combine brilliantly with the aromas of toffee, vanilla and cocoa. On the palate, the\u0026nbsp;\u003cem\u003eFull Body\u003c\/em\u003e\u0026nbsp;is full-bodied, harmonious and impresses with its perfect harmony of roasted and fruity notes.\u003c\/p\u003e\n\u003cp\u003eIt has been awarded the CSC (Certified Specialty Coffee) label for its exceptional quality throughout the supply chain. From planting to roasting, quality is constantly monitored.\u003c\/p\u003e\n\u003cp\u003eFrom the hand of roaster Franco Mondi, whose values are experience, quality and sustainability. Mondicaffè supports the sustainable and fair cultivation of coffee and actively participates in projects such as Amka or Umami. These projects support education, health, equity and sustainability in various production regions.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese varieties are used for the Mondicaffè F.B\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eBrazil: Ipanema NY2 Sul De Minas\u003c\/p\u003e\n\u003cp\u003eEthiopia: Sidamo CMI Corona\u003c\/p\u003e\n\u003cp\u003eIndia: Badra Estate Chickmagalur Peaberry\u003c\/p\u003e\n\u003cp\u003eCosta Rica: TGT Finca Santa Rosa\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.lepiantagionidelcaffe.com\/wp-content\/uploads\/2021\/01\/logo_CSC_attuale.jpg\" alt=\"Certifications - Le Piantagioni Del Caffè\" width=\"165\" height=\"165\"\u003e\u003c\/p\u003e","brand":"Mondicaffè","offers":[{"title":"Default Title","offer_id":53581662814538,"sku":"10844","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Mondi-Dose-FB-375g.jpg?v=1765557576"},{"product_id":"probierset-divino","title":"DIVINO tasting pack","description":"\u003ch2\u003e\u003cstrong\u003eTasting Pack DIVINO\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e3 Bags x 1000g whole beans\u003c\/p\u003e\n\u003cp\u003eTry three of our best coffees now in the DIVINO tasting pack. Because as the name DIVINO (Italian for \"heavenly\", \"divine\") implies, the coffees in this set will lift you into seventh coffee heaven. Whether it's our Martella office coffee or the nutty, full-bodied Valentino Supremo, these coffees will please every palate.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEssse Caffè Masini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- The royal blend from the house of Essse Caffè -\u003c\/p\u003e\n\u003cp\u003eThe beans of this roast are dark and evenly roasted and captivate with their deep colour. An intense, chocolaty aroma spreads and is also reflected in the taste. In addition, there is a voluptuous crema and a wonderfully aromatic taste. We definitely recommend trying this coffee.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValentino Caffè Supremo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn this blend, 80% Arabica beans are combined with 20% Robusta beans to create a rich, hazelnut-brown crema and a delicately nutty aroma. Aromas of pecan nut and almond appear here with hints of cedar and malt. A soft, smooth mouthfeel develops on the mouth. With this blend from Valentino Caffè, you experience coffee bliss with every sip. You should definitely not miss this!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMartella Maximum Class\u003c\/strong\u003e\u003ca href=\"https:\/\/www.espresso-international.com\/martella-coffee-maximum-class-espresso\/\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e- Our favourite coffee from Rome - Martella Maximum has already convinced everyone at\u0026nbsp;\u003cem\u003eD\u0026amp;S Espresso International\u003c\/em\u003e\u0026nbsp;and has been our regular office coffee for a long time. It is produced in a small family roastery in Rome, in the best artisan tradition. For his Maximum Class variety, Giancarlo Martella uses a blend of the best Arabicas and Robustas. The result is an incredibly creamy, full-bodied coffee that presents itself very harmoniously and with remarkable richness.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581667860810,"sku":"10913","price":83.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-DIVINO-10913.jpg?v=1765557671"},{"product_id":"espresso-probiert-maestro","title":"ESPRESSO MAESTRO tasting pack","description":"\u003ch3\u003eTasting set \"Maestro\u0026nbsp;\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2 x 1000g whole espresso beans in a bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTry two of our absolute favourite coffees in this tasting set. These two top espressos not only taste great to us, but also to internationally recognised coffee connoisseurs. Both proudly bear the original \"Espresso Italiano\" seal, which means that they serve the highest possible standard of Italian roasting art. The Kave Espresso from FIlicori Zecchini was even awarded the Gold Medal by the international \"Institute of Coffee Tasting\". But not only the awards of these coffees underline the aromatic variety and the taste of these coffees, also the consistently good reviews of our customers show how good these coffees really are.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilicori Zecchini Kave\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlend ratio:\u0026nbsp;\u003cstrong\u003e90% Arabica beans \/ 10% Robusta beans\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe beans for this masterpiece are roasted separately, gently and slowly in the rotary drum and then cooled in the air. The roasting is done on a medium level. This is optimal for these beans and so they exude the best aroma and develop the most intense chocolate notes, as the roast masters have found out. The taste of this espresso reflects exactly that - chocolate and hazelnut paired with a full body. The 10% robusta beans give the espresso a luscious crema, which is velvety and slightly mackerel crowning the espresso.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEssse Masini Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlend ratio:\u0026nbsp;\u003cstrong\u003e90% Arabica beans \/ 10% Robusta beans\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA wonderful aroma with a fine fruity note - Masini - the king blend from Essse Caffè.\u003c\/p\u003e\n\u003cp\u003eThe beans of this blend are dark and evenly roasted. Fresh out of the bag, they exude an intense aroma of chocolate. The taste of the Masini is also captivating with chocolaty notes as well as a lingering spiciness in the finish and a full body. Thanks to the robusta beans, a lush crema forms that is hazelnut-brown in colour and lasts a long time in the cup.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.espresso-international.de\/media\/wysiwyg\/gold-medal.jpg\" alt=\"IAAC 2014 Filicori Zecchini Espresso\" width=\"130\" height=\"130\"\u003e\u0026nbsp;\u0026nbsp;\u003cimg src=\"https:\/\/www.espresso-international.de\/media\/wysiwyg\/Espresso_Italiano.jpg\" alt=\"Espresso Italiano\" width=\"123\" height=\"123\"\u003e\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581673955658,"sku":"10893","price":64.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-Maestro-10893.jpg?v=1765557752"},{"product_id":"golden-brasil-1961-organic-dose","title":"Golden Brasil 1961 ORGANIC","description":"\u003ch3\u003e1961 ORGANIC Golden Brasil\u003c\/h3\u003e\n\u003cp\u003e250g tin of whole beans - Organically produced coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e80% Arabica - 20% Robusta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGolden Brasil's 1961 Organic coffee is made exclusively with green beans from the best origins:\u003c\/p\u003e\n\u003cp\u003eThe Arabica beans come from Brazil, Peru and Honduras and are combined with Robusta beans from Africa and India. Together they guarantee a unique and rich taste profile. The basic aroma of 1961 Organic Biologico is chocolatey and perfectly complemented by fruity, floral and slightly spicy notes. In a few words: Full body and intense aromas.\u003c\/p\u003e\n\u003cp\u003eIn the cup, thanks to the proportion (20%) of Robusta, there is a thick crema that gives the espresso a velvety mouthfeel.\u003c\/p\u003e\n\u003cp\u003eAll the beans of this organic coffee are grown in a purely ecological way and of course without pesticides.\u003c\/p\u003e\n\u003cp\u003eFor its taste and quality, the Golden Brasil 1961 Organic Biologico has already won the gold medal at the IIAC's \"international coffee tasting\" in 2018.\u003c\/p\u003e","brand":"Golden Brasil Coffee","offers":[{"title":"Default Title","offer_id":53581675299146,"sku":"10899","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/1961-Dose.jpg?v=1765557796"},{"product_id":"probierset-jamaica-blue-mountain","title":"JAMAICA BLUE MOUNTAIN tasting pack","description":"\u003ch3\u003e\u003cstrong\u003eJamaica Blue Mountain Coffee Tasting Set\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTasting set of 1x 500g and 2x 250g whole espresso beans\u003c\/p\u003e\n\u003cp\u003eOne of the most\u0026nbsp;\u003cstrong\u003eexpensive and highest quality espresso beans\u003c\/strong\u003e\u0026nbsp;in the world, the\u0026nbsp;\u003cstrong\u003eJamaica Blue Mountain\u003c\/strong\u003e\u0026nbsp;bean. And its name is no coincidence - because it is grown exclusively in the Blue Mountains on the coast of Jamaica. It was the Jamaican governor Sir Nicolas Lawes who was gifted some Arabica coffee plants in 1728 and planted them high up in the Jamaican mountains. Nobody suspected that the growing conditions there were the absolute best.\u003c\/p\u003e\n\u003cp\u003eThe origin of these beans, in the highlands of St. Andrew, offers constant temperatures of 25-30 degrees Celsius at an altitude of over 2000m. Fluctuations of just 10% in humidity and 5 degrees in temperature throughout the whole year make the climate there so perfect for growing Jamaica Blue Mountain beans.\u003cbr\u003eMillions of years of tectonic movement around the island of Jamaica have enriched the island with vast amounts of valuable minerals from the earth's core. In addition, St. Andrew on the north coast of the island, receives up to 5000mm of rainfall each year, which, combined with the consistent warmth, creates a lot of fog. Under these conditions, the coffee cherries grow particularly slowly there and develop an irresistibly mild but incomparably tasty aroma during this ripening period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting the Blue Mountain beans is extraordinarily treacherous\u003c\/strong\u003e. Picking the precious, ripened coffee cherries on the steep slopes of Jamaica is a task that only the most experienced coffee pickers can perform.\u003c\/p\u003e\n\u003cp\u003eIn terms of taste, the beans offer a perfect\u0026nbsp;\u003cstrong\u003eharmony of light sweetness, barely noticeable acidity and a fruity note with hints of hazelnut\u003c\/strong\u003e. Together with the intense aroma and the long-lasting aftertaste on the palate, the Jamaica Blue bean becomes something very special.\u003cbr\u003e\u003cstrong\u003eAll three espresso blends in this tasting set have been refined with this high-class coffee-bean variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMokaflor Chiaroscuro\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e100% Arabica of which 10% Jamaica Blue Mountain\u003c\/p\u003e\n\u003cp\u003eEthiopia Grade 1 Natural Typica - Heirloom\u003cbr\u003eHonduras Marcala SHB Washed Bourbon - Catuai\u003cbr\u003eBrazil Alta Mogiana franca Gr 2 17\/18 Natural Catuai - Caturra\u003c\/p\u003e\n\u003cp\u003eThese 3 exceptional coffees are complemented by one of the most valuable of all coffee varieties - the Jamaica Blue Mountain.\u003c\/p\u003e\n\u003cp\u003eThe effect of this addition on the flavour spectrum of the blend is unbelievable. The finest aromas of tobacco, nutmeg, dark chocolate and a hint of papaya unfold on the palate. This espresso coffee also provides a fine, fruity kick on the tongue. It has a crema that is incomparably dense, hazelnut-coloured and finely striped. Acids and bitter substances have been reduced to a minimum and the caffeine content is very low.\u003c\/p\u003e\n\u003cp\u003eA real recommendation for all those who like a multi-layered flavour. With almost every preparation, new nuances in taste can be discovered.\u003c\/p\u003e\n\u003cp\u003eThis Chiaroscuro blend from Mokaflor is perfect for portafilter fully automatic machines, but it also develops its very special aroma in an Aeropress or the V60.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003cspan\u003eAndraschko Espresso Buena Vista Primèro 250g\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBlend ratio: 100% Arabica - with\u0026nbsp;\u003cstrong\u003e5% Jamaica Blue Mountain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSemi washed Brazils with a Panama bouquet and an addition of the most precious variety - the Jamaica Blue Mountain.\u003c\/p\u003e\n\u003cp\u003eEverything else about this wonderful coffee remains Andraschko's well-kept secret.\u003c\/p\u003e\n\u003cp\u003eEach Andraschko variety is refined separately in a Probat drum roaster. Only hand-picked Arabica varieties are used. The raw coffee beans are first roasted gently and slowly, variety by variety, at a temperature of between 200 and 220 degrees Celsius, and only after that, combined to create this balanced blend full of aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasting:\u003c\/strong\u003e\u0026nbsp;medium roast\u003cbr\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e\u0026nbsp;Relaxing, aromatic, profound\u003cbr\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u0026nbsp;Espresso machine 18g in double filter 92°-94°, Moka pot\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003cspan\u003ePassalacqua Harem Espresso 500g\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBlending ratio: 100% Arabica of which\u0026nbsp;\u003cstrong\u003e5% Jamaica Blue Mountain\u003c\/strong\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e100% Arabica beans of the best varieties, masterfully combined to create the finest blend that the Neapolitan roastery Passalacqua has to offer. And the Harem consists of ten different Arabica varieties.\u003c\/p\u003e\n\u003cp\u003eOf course, Passalacqua's roasting masters roast each Arabica variety individually and strictly according to its individual roasting profile. Only then are the varieties combined to create this wonderful blend, which is second to none. An irresistible coffee pleasure from southern Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips of the manufacturer for the preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmount of ground coffee:\u003c\/strong\u003e\u0026nbsp;8g per portion or 16g in a double sieve.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u0026nbsp;92 C° - 93 C°.\u003cbr\u003e\u003cstrong\u003eWater hardness:\u003c\/strong\u003e\u0026nbsp;approx. 9°d\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581675364682,"sku":"10879","price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-Espressokaffee-mit-Jamaica-Blue-Mountain-10879.jpg?v=1765557805"},{"product_id":"cafes-richard-florio-espresso-250g","title":"Cafés Richard Florio Espresso","description":"\u003ch2\u003eFlorio Espresso von Cafés Richard\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e250g ganze Espressobohnen\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e100 % Arabicabohnen\u003cbr\u003e\u003cbr\u003eDürfen wir vorstellen - unser neuer Liebling in der Espressofamilie. Der Florio Espresso von Cafés Richard ist ein ganz besonderer Kaffee. Den hierbei handelt es sich um unseren allerersten Espresso aus Frankreich. Wer dachte nur die Italiener wissen wie man Bohnen röstet, den müssen wir leider enttäuschen. Die Kaffeekultur in Frankreich hat eine ebenso lange und traditionsreiche Geschichte wie die italienische. Beispielweise das \"Maison Richards\", aus welchem auch dieser wunderbare Florio Espresso entspringt, existiert bereits seit 1892 und ist damit älter als die meisten italienischen Rösterein.\u003cbr\u003e\u003cbr\u003eDer Florio ist nicht nur aufgrund seines einzigartigen Designs besonders, sondern auch wegen seiner Röstung und seinem Geschmacksprofil. Zwar ist Cafés Richard eine französische Rösterei und röstet auch hauptsächlich \"französisch\", jedoch wurde allein für den Florio die italienische Röstung perfektioniert. Schön dunkel und intensiv, aber dennoch alle wertvollen Aromen enthalten. Die italienische Röstung sorgt zudem dafür, dass dieser Espresso angenehm säurearm ist. Die perfekte Bohne wie wir finden.\u003cbr\u003e\u003cbr\u003eDer Blend besteht aus 100% handverlesenen Arabicabohnen aus Zentral- \u0026amp; Südamerika und Afrika. Diese sind von Natur aus sehr weich im Geschmack, bekommen aber durch die typisch italienische Espressoröstung eine kräftige Note. Für uns die perfekte Melange für anspruchsvolle Gaumen. Süß und mit sanften Noten von dunkler Schokolade verwöhnt Florio wohl jeden Espresso-Liebhaber. Bei aller Sanftmut sind die Aromen dennoch intensiv und raffiniert. Der Abgang überzeugt mit Anklängen von geröstetem Brot und sogar einem Hauch von Karamell und Lakritz.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCafés Richard ist zudem der erste französische Kaffeeröster, der mit den Label \"\u003cstrong\u003eCSR Commitment Europe\u003c\/strong\u003e\" sowie dem \"\u003cstrong\u003eAFNOR Label of Responsibility\u003c\/strong\u003e\" ausgezeichnet wurde. Diese Vereinigungen zeichnen ausgewählte Unternehmen aus, die soziale Verantwortung in ihrem Umfeld übernehmen und sehr positiv durch ihre faire Art im Umgang mit Kunden, Mitarbeitern sowie Handelspartnern und eben auch Kaffeebauern auffallen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/label_responsibility_europe.jpg\" width=\"200\" alt=\"Richard CSR Label\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/label_responsibility_europe.jpg\" title=\"Richard CSR Label\" class=\"tinymce-editor-image tinymce-editor-image-29d3a6e0-869e-43a0-bbf0-e28abb6e87eb\" id=\"tinymce-editor-image-29d3a6e0-869e-43a0-bbf0-e28abb6e87eb\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/AFNOR-Label.jpg\" alt=\"AFNOR Label\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/AFNOR-Label.jpg\" title=\"AFNOR Label\" class=\"tinymce-editor-image tinymce-editor-image-b0be3a7a-dc4e-4a10-9b00-617feccef168\" id=\"tinymce-editor-image-b0be3a7a-dc4e-4a10-9b00-617feccef168\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e- 7g Kaffee pro Tasse\u003cbr\u003e- 90 bis 95 Grad Celsius Brühtemperatur\u003cbr\u003e- 9 Bar Druck \u003cbr\u003e- Brühzeit 25 sek.\u003cbr\u003e- 25-30 ml Kaffee pro Tasse\u003c\/p\u003e","brand":"Florio","offers":[{"title":"Default Title","offer_id":53581675626826,"sku":"10926","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Cafe-Florio-Espresso.jpg?v=1765557823"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/collections\/ganze-kaffee-bohnen_822d9dfc-e817-4a0f-8ee2-0d765bdf8ad2.jpg?v=1765812273","url":"https:\/\/www.espresso-international.co.uk\/collections\/espresso-beans.oembed?page=4","provider":"Espresso International","version":"1.0","type":"link"}