{"title":"Espresso International","description":null,"products":[{"product_id":"duemillaquattro-jamaica-blue-mountain-espresso-250g","title":"Duemilaquattro - Jamaica Blue Mountain","description":"\u003ch2 data-start=\"96\" data-end=\"200\"\u003e2004 Duemilaquattro with Jamaica Blue Mountain\u003c\/h2\u003e\n\u003cp data-start=\"96\" data-end=\"200\"\u003e\u003cem data-start=\"149\" data-end=\"200\"\u003eOur interpretation of a perfected espresso coffee\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"202\" data-end=\"377\"\u003eWhen Espresso International was founded in 2004, we had no idea that this number would, two decades later, inspire the name of our first proprietary blend:\u0026nbsp;\u003cstrong data-start=\"358\" data-end=\"376\"\u003eDuemilaquattro\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"379\" data-end=\"910\"\u003eIn close collaboration with our long-standing partner and premium roaster\u0026nbsp;\u003cem data-start=\"453\" data-end=\"466\"\u003eLa Genovese\u003c\/em\u003e, we composed a blend that embodies our vision of espresso perfection. At its core are selected, multi-layered Arabicas, complemented by 20% high-quality Robusta beans that add depth without dominating the cup. The composition is crowned with 5% exquisite Jamaica Blue Mountain, lending an elegant sweetness and aromatic depth. The result is a vibrant bouquet of aromas, structured and supported by a delicately patterned, hazelnut-brown crema.\u003c\/p\u003e\n\u003cp data-start=\"912\" data-end=\"966\"\u003eMedium roast – low acidity and classically Italian\u003c\/p\u003e\n\u003cp data-start=\"968\" data-end=\"1304\"\u003e\u003cstrong data-start=\"968\" data-end=\"996\"\u003eWhy Duemilaquattro 2004?\u003c\/strong\u003e\u003cbr data-start=\"996\" data-end=\"999\"\u003eSince 2004 we have dedicated ourselves passionately to Italian espresso – and now, for the first time, also with our own roast. Duemilaquattro combines over 20 years of expertise with traditional Italian roasting craftsmanship, perceptible in its perfect balance of unique aromas and hazelnut-brown crema.\u003c\/p\u003e\n\u003cp data-start=\"1306\" data-end=\"1382\"\u003eAlessandro and Matteo Borea brought our vision of a unique espresso to life.\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1783\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1403\"\u003eFlavour Profile:\u003c\/strong\u003e\u003cbr data-start=\"1403\" data-end=\"1406\"\u003eIt opens with notes of milk chocolate, hazelnut, and caramel, accompanied by a hint of roasted almond. Then a delicate trace of fruity nuances unfolds: dried fruits, red apple, apricot – subtly complemented by vanilla and honey notes that linger long on the palate. The subtle Jamaica Blue Mountain accent underlines the aromas with gentle sweetness, adding elegance and depth.\u003c\/p\u003e\n\u003cp data-start=\"1785\" data-end=\"2257\"\u003eOn the palate, the blend is full-bodied, silky, and balanced. Acidity remains extremely low, while the light bitter tones skillfully round out the fresh nuances. As an espresso, Duemilaquattro is clean and precise, with a dense structure. In milk-based drinks, its pronounced chocolate and nut notes stand out clearly. The finish carries caramel, roasted almond, and a hint of honey, accompanied by a delicate fruit interplay – long, refined, and exceptionally harmonious.\u003c\/p\u003e\n\u003cp data-start=\"1785\" data-end=\"2257\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"2264\" data-end=\"2284\"\u003e\u003cstrong data-start=\"2268\" data-end=\"2282\"\u003eVarieties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2285\" data-end=\"2422\"\u003e\u003cstrong data-start=\"2285\" data-end=\"2325\"\u003eSlow Roast \u0026amp; Single-Origin Roasting:\u003c\/strong\u003e\u0026nbsp;Each origin is roasted slowly and separately before being combined into a harmonious assemblage.\u003c\/p\u003e\n\u003cp data-start=\"2424\" data-end=\"2586\"\u003e\u003cstrong data-start=\"2424\" data-end=\"2459\"\u003eBrazil Santos Cerrado (natural)\u003c\/strong\u003e\u003cbr data-start=\"2459\" data-end=\"2462\"\u003eVelvety sweetness with notes of milk chocolate, almond, and caramel; full body with very low acidity – the ideal foundation.\u003c\/p\u003e\n\u003cp data-start=\"2588\" data-end=\"2759\"\u003e\u003cstrong data-start=\"2588\" data-end=\"2625\"\u003eBrazil “Descascado” (semi-washed)\u003c\/strong\u003e\u003cbr data-start=\"2625\" data-end=\"2628\"\u003eCreamy, nutty profile with hazelnut, cocoa, and ripe yellow fruit; the semi-washed process preserves natural sweetness and clarity.\u003c\/p\u003e\n\u003cp data-start=\"2761\" data-end=\"2906\"\u003e\u003cstrong data-start=\"2761\" data-end=\"2790\"\u003eColombia Supremo (washed)\u003c\/strong\u003e\u003cbr data-start=\"2790\" data-end=\"2793\"\u003eFinesse and vibrancy: aromas of cane sugar, red berries, and citrus; fine, lively acidity adds dynamic character.\u003c\/p\u003e\n\u003cp data-start=\"2908\" data-end=\"3025\"\u003e\u003cstrong data-start=\"2908\" data-end=\"2933\"\u003eHonduras SHG (washed)\u003c\/strong\u003e\u003cbr data-start=\"2933\" data-end=\"2936\"\u003eHoney, red apple, and almond; silky body with subtle citrus – lends depth and complexity.\u003c\/p\u003e\n\u003cp data-start=\"3027\" data-end=\"3169\"\u003e\u003cstrong data-start=\"3027\" data-end=\"3055\"\u003eIndia Parchment (washed)\u003c\/strong\u003e\u003cbr data-start=\"3055\" data-end=\"3058\"\u003eFull-bodied and creamy, with dark chocolate, warm spices, and subtle tobacco notes; leaves a velvety mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"3171\" data-end=\"3355\"\u003e\u003cstrong data-start=\"3171\" data-end=\"3196\"\u003eJamaica Blue Mountain\u003c\/strong\u003e\u003cbr data-start=\"3196\" data-end=\"3199\"\u003ePure elegance: silky body, fine acidity, a bouquet of milk chocolate, honey, nuts, and floral tones – the noblest of the varieties (5%) adds unique accents.\u003c\/p\u003e\n\u003cp data-start=\"3171\" data-end=\"3355\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"3362\" data-end=\"3399\"\u003e\u003cstrong data-start=\"3366\" data-end=\"3397\"\u003ePreparation Recommendation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3400\" data-end=\"3513\"\u003eSingle espresso: 7.5 g in, 93–94 °C, 9 bar, tamping approx. 20 kg, 24–27 s, 28–30 ml out.\u003c\/p\u003e\n\u003cp data-start=\"3400\" data-end=\"3513\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"3520\" data-end=\"3551\"\u003e\u003cstrong data-start=\"3524\" data-end=\"3549\"\u003eWhy “Duemilaquattro”?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3552\" data-end=\"3636\"\u003eItalian for\u0026nbsp;\u003cem data-start=\"3564\" data-end=\"3570\"\u003e2004\u003c\/em\u003e, our founding year and a tribute to our focus on Italian coffees.\u003c\/p\u003e\n\u003cp data-start=\"3638\" data-end=\"3688\"\u003e\u003cstrong data-start=\"3642\" data-end=\"3686\"\u003eWhy an Italian name \u0026amp; roasting in Italy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3689\" data-end=\"3917\"\u003eWe are a German retailer specializing in exclusive espresso coffees – since 2004 focused on premium Italian roasters. For us, it was only natural to choose a partner who shares this commitment and whose expertise we can rely on.\u003c\/p\u003e\n\u003cp data-start=\"3919\" data-end=\"3993\"\u003e\u003cstrong data-start=\"3923\" data-end=\"3991\"\u003eDoes the share of Jamaica Blue Mountain beans make a difference?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3994\" data-end=\"4074\"\u003eYes, absolutely. It is the nuance that turns a good espresso into a masterpiece.\u003c\/p\u003e","brand":"2004 Duemilaquattro","offers":[{"title":"Default Title","offer_id":53581023543626,"sku":"12005","price":11.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/2004-250g.jpg?v=1765554886"},{"product_id":"duemillaquattro-2004-jamaica-blue-mountain-espresso","title":"Duemilaquattro - Jamaica Blue Mountain","description":"\u003ch2\u003e2004 Duemilaquattro with Jamaica Blue Mountain\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOur interpretation of the perfect espresso coffee\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e2004 – the founding year of Espresso International – 21 years later, this number becomes the name of our very first own espresso blend: Duemilaquattro.\u003cbr\u003e\u003cbr\u003eCreated together with our exclusive partner and premium roaster La Genovese, it unites everything we love about espresso. The lead role is played by complex and refined Arabicas, accompanied by 20% of the finest Robusta beans – a strong but by no means dominant partner. This harmonious pairing is refined with 5% Jamaica Blue Mountain for silky sweetness and depth. A wonderfully vibrant bouquet of aromas, embedded in a fine structure and crowned with a dense, tiger-striped crema.\u003cbr\u003e\u003cbr\u003eMedium roast, classic Italian style, pleasantly low in acidity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy Duemilaquattro 2004?\u003c\/strong\u003e\u003cbr\u003eSince 2004, we have lived and loved espresso – now finally also in our own roast. This way, we combine two decades of espresso experience with artisanal roasting tradition – noticeable in balance, texture, and crema.\u003cbr\u003e\u003cbr\u003eAlessandro and Matteo Borea have made our vision of a dream espresso come true.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTasting profile:\u003c\/h3\u003e\n\u003cp\u003eThe first impression reveals milk chocolate, hazelnut, and caramel, carried by roasted almond. Behind that, delicate hints of dried fruit unfold, with red apple and apricot; a touch of vanilla and honey completes the picture and lingers long in the aftertaste. A subtle Jamaica Blue Mountain accent adds extra elegance and traces the sweetness.\u003cbr\u003e\u003cbr\u003eThe body is full, silky, and balanced. A very low-acidity coffee whose slightly bitter notes are pleasantly rounded and cleanly integrated. As an espresso, Duemilaquattro shows precision and clarity, with a dense texture. Even in milk drinks, the chocolate and nut notes remain strong enough to stay at the forefront. The aftertaste echoes with caramel, roasted almond, and a fine honey tone, accompanied by a gentle fruit note – elegant, long-lasting, and exceptionally harmonious.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eVarieties:\u003c\/h3\u003e\n\u003cp\u003eSlow roast \u0026amp; single-origin roasting: each origin is roasted separately and slowly; only afterwards is the finely tuned blend created.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrazil Santos Cerrado\u003c\/strong\u003e (natural)\u003cbr\u003eVelvety sweetness with milk chocolate, almond, caramel; full body, very low acidity – ideal base.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrazil “Descascado”\u003c\/strong\u003e (semi-washed)\u003cbr\u003eCreamy, nutty profile, hazelnut, cocoa, ripe yellow fruits; semi-washed preserves natural sweetness \u0026amp; clarity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColombia Supremo\u003c\/strong\u003e (washed)\u003cbr\u003eFinesse \u0026amp; liveliness: sugarcane, red berries, citrus; fine, sparkling acidity for dynamic character.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHonduras SHG\u003c\/strong\u003e (washed)\u003cbr\u003eHoney, red apple, almond; silky body, subtle citrus note – adds complexity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIndia Parchment\u003c\/strong\u003e (washed)\u003cbr\u003eFull-bodied \u0026amp; creamy, dark chocolate, warm spices, delicate tobacco nuances; velvety mouthfeel.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJamaica Blue Mountain\u003c\/strong\u003e\u003cbr\u003ePure elegance: silky body, fine acidity, bouquet of milk chocolate, honey, nuts \u0026amp; floral notes – as a noble accent (5%).\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePreparation recommendation:\u003c\/h3\u003e\n\u003cp\u003eSingle espresso: 7.5 g in, 93–94 °C, 9 bar, tamping approx. 20 kg, 24–27 s, 28–30 ml out.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhy “Duemilaquattro”?\u003c\/strong\u003e\u003cbr\u003eItalian for 2004, our founding year and a statement of our focus on Italian coffees.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy an Italian name \u0026amp; roasting in Italy?\u003c\/strong\u003e\u003cbr\u003eWe are a German company specializing in exclusive espresso coffees – since 2004 focused on Italian premium roasters. For us, it was self-evident to choose a partner who lives up to this standard and whose experience we can rely on.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDoes the Jamaica Blue Mountain share make a difference?\u003c\/strong\u003e\u003cbr\u003eYes, absolutely. It’s the nuance that turns a good espresso into a masterpiece.\u003c\/p\u003e","brand":"2004 Duemilaquattro","offers":[{"title":"Default Title","offer_id":53582187987274,"sku":"12004","price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-International-Duemillaquattro-Caffe-Espresso.jpg?v=1765563454"},{"product_id":"espresso-international-novanta-1000g","title":"Espresso International Novanta","description":"\u003ch2 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eNovanta – Unser Lieblingsespresso für jeden Tag\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eItalienische Röstkunst. Samtige Süße. Außergewöhnliche Balance.\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNovanta – italienisch für „neunzig“ – ist unser eigener Espresso-Blend für den täglichen Genuss. Eine harmonische Komposition, die zeigt, wie viel Charakter, Tiefe und aromatische Vielfalt in einem perfekt abgestimmten Blend stecken können.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGemeinsam mit unserem exklusiven Partner und Premium-Röster La Genovese haben wir einen Espresso komponiert, der 90 % ausgewählte Arabicas mit 10 % hochwertigem Robusta vereint. Die Arabicas sorgen für eine vielschichtige Süße und aromatische Komplexität, während der Robusta dem Blend zusätzliche Tiefe, Körper und eine besonders dichte, reichhaltige Crema verleiht.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEin Espresso, der besondere Genussmomente ebenso bereichert wie den täglichen Kaffeegenuss – zugänglich, charaktervoll und wunderbar ausgewogen. \u003c\/span\u003e\u003cspan\u003eSchon beim ersten Schluck begeistert Novanta mit seiner cremigen Textur und einer angenehmen Süße. Kakao und warme Gewürze treffen auf feine Fruchtnoten und einen lang anhaltenden, harmonischen Nachhall.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eSlow Roast, klassisch italienisch, besonders säurearm.\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eGeschmacksprofil:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIm Auftakt entfalten sich cremige Milchschokolade, Haselnuss und Karamell. Dahinter zeigen sich feine Noten von braunem Zucker und reifer Brombeere, die dem Espresso eine zusätzliche fruchtige Dimension verleihen.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDer Körper ist cremig, samtig und angenehm voll. Die ausgeprägte Süße wird von einer bemerkenswert geringen Säure begleitet. Eine dezente Bitterkeit sorgt für Struktur, ohne die harmonische Aromatik zu überlagern.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAls Espresso präsentiert sich Novanta weich, dicht und ausgewogen. Seine samtige Textur, die natürliche Süße und die geringe Säure sorgen für ein besonders harmonisches Geschmackserlebnis. Auch in Kombination mit Milch kommen die Schokoladen-, Haselnuss- und Karamellnoten wunderbar zur Geltung. Die dichte Crema und der lang anhaltende Nachhall machen ihn zu einem vielseitigen Genuss – vom klassischen Espresso bis zum cremigen Cappuccino.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVarietäten:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJede Kaffeesorte wird schonend und separat geröstet. Erst im Anschluss werden die einzelnen Röstungen zu einem harmonisch abgestimmten Blend vereint.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBrazil Santos Cerrado\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (natural)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSamtige Süße und ein runder Charakter. Liefert eine harmonische Basis für den Blend.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eColombia Supremo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (washed)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAusgewogenheit und Lebendigkeit. Bringt aromatische Finesse und eine angenehme Frische in die Komposition.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHonduras SHG\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (washed)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTropische Süße mit einem Hauch Frische. Sorgt für zusätzliche aromatische Vielschichtigkeit.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIndia Parchment\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (washed)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKräftige Intensität mit seidiger Seele. Verleiht dem Blend Tiefe und einen vollmundigen Charakter. 10 % h\u003c\/span\u003e\u003cspan\u003eochwertiger Robusta sorgt für zusätzliche Kraft, einen dichteren Körper und eine besonders reichhaltige, stabile Crema.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eZubereitungsempfehlung:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEinfacher Espresso:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e7,5 g In, 93–94 °C, 9 bar, Tamping ca. 15 kg, 24–28 Sekunden Extraktionszeit, 19–22 g Out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWarum „Novanta“?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNovanta ist das italienische Wort für neunzig – und steht für die 90 % Arabica, die das Herzstück dieser Komposition bilden. Zusammen mit 10 % hochwertigem Robusta entsteht ein Espresso, der die Eleganz der Arabicas mit der Kraft und Crema des Robustas verbindet.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWarum 90 % Arabica und 10 % Robusta?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeil beide Kaffeesorten ihre ganz eigenen Stärken mitbringen. Die Arabicas sorgen für aromatische Komplexität, feine Süße und Eleganz. Der Robusta ergänzt diese Eigenschaften durch mehr Körper, Tiefe und eine besonders dichte Crema. Das Ergebnis ist ein harmonischer Espresso mit Charakter.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWas macht Novanta so besonders ausgewogen?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNeben der sorgfältigen Auswahl der Kaffees spielt die langsame Röstung eine entscheidende Rolle. Sie unterstützt die Entwicklung der natürlichen Süße und sorgt für ein besonders rundes, ausgewogenes Geschmacksbild mit bemerkenswert geringer Säure.\u003c\/span\u003e\u003c\/p\u003e","brand":"Espresso International","offers":[{"title":"Default Title","offer_id":68115941327239,"sku":"11590","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/NOVANTA1-kg-Espresso-Kaffeebeutel.png?v=1793792916"}],"url":"https:\/\/www.espresso-international.co.uk\/collections\/espresso-international-blend.oembed","provider":"Espresso International","version":"1.0","type":"link"}