{"title":"Moka coffee","description":"\u003ch2\u003eFor a perfect moka coffee with a moka pot\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cimg data-src=\"media\/image\/Luisa-Quarta-1_1bK9I2iNpEV6bD.gif\" width=\"266\" alt=\"Luisa-Quarta-1_1bK9I2iNpEV6bD\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Luisa-Quarta-1_1bK9I2iNpEV6bD.gif\" title=\"Luisa with Dosacaffè of Quarta;\" style=\"max-width: 100%; float: right; margin-bottom: 10px; margin-left: 15px; margin-right: 0px; border: 1px solid black;\" class=\"tinymce-editor-image tinymce-editor-image-74eac3a7-b576-4b30-9b44-72d1d5bf8c8e\" id=\"tinymce-editor-image-74eac3a7-b576-4b30-9b44-72d1d5bf8c8e\"\u003e\u003c\/strong\u003eSmall instructions for an espresso from the Caffettiera moka pot.\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan\u003eWater:\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eFill the lower chamber of the cooker with cold water up to the level of the valve (do not overfill!)\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eCoffee:\u003c\/h5\u003e\n\u003cp\u003eFill the filter completely with ground coffee (special grind moka coffee!), but please do not press or make a hill. (It is best to use freshly ground coffee or ready to use\u0026nbsp; moka coffee)\u003c\/p\u003e\n\u003ch5\u003eGrinding degree:\u003c\/h5\u003e\n\u003cp\u003eFor a good Mokka coffee from the Caffettiera, the combination of coffee type and correct grinding degree is decisive. Either you have your own grinder, with which you can grind the coffee beans accordingly coarsely, or you select already ground espresso in the MOKA grinder.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat level: Keep the heat on a low flame\u003c\/li\u003e\n\u003cli\u003eRemove the coffee maker from the plate as soon as the coffee rises and bubbles.\n\u003cp\u003e(This is important to extract only the good ingredients of the coffee grounds)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eAs soon as you hear a gurgling sound, the brewing process is complete\u003c\/li\u003e\n\u003cli\u003eStir the coffee once again before filling the cups\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCleaning the espresso maker:\u003c\/span\u003e\u0026nbsp;Rinse the stove with hot water and let it dry thoroughly before screwing it back together.\u003cbr\u003e\u003cbr\u003eBy the way, it is not true that a \"patina\" of dirt improves the coffee.\u003cbr\u003e\u003cspan\u003eUnfortunately, this rumor still persists!\u003cbr\u003e\u003c\/span\u003eIt is true that you should clean the mokka pot with mild and fragrance-free detergents.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnother Tip:\u003c\/span\u003e Preheat your espresso cup with the hot water. This will keep your espresso warm longer.\u003c\/p\u003e\n\u003ch2\u003eMOCHA sounds like MOKA, but is it the same?\u003c\/h2\u003e\n\u003cp\u003eCaffè Mocha is a cappuccino derivative, it is based on cappuccino to which chocolate has been added. Caffè Mocha is also often called Mochaccino. All these drinks have one thing in common: the name derived from the port city of Moka, which has become a synonym for a soft balanced coffee with cocoa aromas for centuries - Moka, in short. In Austria, the little black coffee, is actually an espresso and is called Moka.\u003c\/p\u003e\n\u003ch3\u003eThe best coffee for Moka\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe best coffee is moka\u003c\/span\u003e. A thesis supported by many people, as to emphasize the strong, unique and fragrant notes that only the homemade coffee pot is able to give.\u003c\/p\u003e\n\u003cp\u003eSimple and quick to prepare: the trusted companion of every awakening and every moment of sharing, in family as well as with friends. The coffee made with moka has a personal story for each of us.\u003c\/p\u003e\n\u003cp\u003eIt will be its unique taste notes, it's regenerating scent or even the classic and unmistakable gurgling sound of the\u0026nbsp;\u003cspan\u003ecoffee pot\u003c\/span\u003e. The best coffee is what it tastes like at home.\u003c\/p\u003e\n\u003cp\u003eFor this reason, it is important to choose the best coffee, among the wide variety of blends available on the market, where the doors of a world made of unimaginable aromas, qualities, scents, flavors and colors are opened.\u003c\/p\u003e\n\u003cp\u003eWe, for our part, have always been committed to promoting new, special and above all quality blends.\u003c\/p\u003e\n\u003ch2\u003eHow to make the perfect moka coffee?\u003c\/h2\u003e\n\u003cp\u003eMaking a perfect coffee with mocha is child's play, yet there are many little tricks that can help you get the most out of your coffee maker without having to make a big effort.\u003c\/p\u003e\n\u003cp\u003eLet's go over the basics and see what is the\u0026nbsp;\u003cspan\u003erecipe for the perfect moka coffee\u003c\/span\u003e. The shape and model of the moka is not important: it is the operating principle that counts.\u003c\/p\u003e\n\u003cp\u003eFirst of all we have to insert the water: the tank valve, as many people know, serves as a guide to introduce the right amount of water and that level should never be exceeded. This is because the space of the tank that remains apparently empty is actually full of air that expands once heated by the fire of the stove. The expansion of the air pushes the water up through the lower part of the funnel filter.\u003c\/p\u003e\n\u003cp\u003eFor this reason, mistaking the ratio of water to air could ruin the quality of our drink and make it difficult to spill the coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhich water to choose? Is the water from the tap okay or is the bottled water preferable?\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBoth are fine, even if an oligomineral water, fresh, would be preferable. You should not choose water that is too calcareous, nor should you, contrary to what many people do, use hot water. It is the air pressure that brings the water up, not the hot water that boils. A little cold water can also be added in the extraction chamber (the upper part, where the coffee comes out and deposits the ready coffee) in the measure of no more than 1 or 2 teaspoons. This helps the first drops not to burn in contact with the hot metal of the coffee pot.\u003c\/p\u003e\n\u003cp\u003eThe funnel filter can be filled as desired, depending on how \"strong\" the extracted coffee should be. Leveling the surface of the coffee powder in the filter, with your finger or the handle of the spoon, allows you to obtain a light and soft coffee on the palate. A small mountain of\u0026nbsp;\u003cspan\u003eground blend\u003c\/span\u003e\u0026nbsp;that rises from the filter guarantees a more full-bodied result. The important thing is always to avoid crushing the blend, because this could compromise the output of the coffee or give it an unpleasant burnt taste.\u003c\/p\u003e\n\u003cp\u003eIf you then want to be sure to insert the right amount of coffee powder into the funnel filter, the most practical help comes from\u0026nbsp;\u003ca href=\"\/collections\/caffe-quarta\" title=\"Quarta Caffè Espresso Dosacaffè\"\u003e\u003cspan\u003eQuarta Caffè\u003c\/span\u003e\u003c\/a\u003e, with its practical\u0026nbsp;\u003ca href=\"\/quarta-dosacaffe\/\" title=\"Espresso Dosacaffè\"\u003eDosacaffè\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAnother popular trick among those who just don't want to wait is the stove flame: big and high. More heat equals less waiting. Unfortunately, even this decision risks burning our coffee, taking away the time necessary for the coffee maker to perform its function properly and overheating the water in the tank. It is always advisable to keep a moderate flame during the whole preparation, also because preparing coffee is a ritual that should be celebrated as much as the moment you drink it.\u003c\/p\u003e\n\u003cp\u003eWhen is the coffee ready? When does the last drop of the drink come out?\u003c\/p\u003e\n\u003cp\u003eThe coffee should be removed from the fire when the coffee pot begins with its typical gurgling. This moment is the most awaited by those who prepare it, because of the scent that spreads in the environment and because that typical noise is automatically associated with the pleasure of tasting.\u003c\/p\u003e\n\u003cp\u003eOnce the coffee pot is removed from the stove, it is necessary to stir the drink with a teaspoon before pouring it into the cups ... et Voilà: the perfect mokka coffee is served.\u003c\/p\u003e\n\u003ch3\u003eA few more tips for an outstanding coffee\u003c\/h3\u003e\n\u003cp\u003eMany people already know this: the coffee pot should only be cleaned with hot water and elbow oil, at most you can use a mild detergent. Using soap or aggressive detergents could interfere with the final result.\u003c\/p\u003e\n\u003cp\u003eAnother suggestion is not to close the lid of the coffee pot during coffee extraction. A well-measured and properly made coffee will not splash the stove. However, it remains important to constantly monitor the extraction, to verify at what point is our drink.\u003c\/p\u003e\n\u003cp\u003eIf you really do not trust the coffee pot, then you can place a small upside-down teaspoon on the chimney (the nozzle where the coffee comes out). In this way the liquid will be forced down, while the steam will be free to come out of the coffee pot.\u003c\/p\u003e\n\u003cp\u003eFinally, for the most appetizing, who want to create a homemade cream, to amaze the guests and to delight themselves as at the bar, you can mix a little sugar to the first drops of coffee that emerge from the coffee pot.\u003c\/p\u003e\n\u003cp\u003eA little coffee and a lot of sugar, all to be whipped vigorously until it acquires the consistency of a froth. An alternative method to give the cup a real touch of taste and professionalism and a much more effective system to sweeten the drink. But be careful not to exaggerate: with this type of whipped sugar it is very easy to introduce more sugar than you really want.\u003c\/p\u003e\n\u003ch3\u003eHow to store coffee?\u003c\/h3\u003e\n\u003cp\u003eThe trick to an excellent coffee is first of all to have ... an excellent coffee.\u003c\/p\u003e\n\u003cp\u003eThe Italian tradition is one of the richest and most renowned for the processing and preparation of coffee, but we should not underestimate the coffee prepared according to ancient techniques outside of Italy.\u003c\/p\u003e\n\u003cp\u003eThere are many varieties of blends, which vary by country and latitude of cultivation of the beans, climate, harvesting method, processing, roasting, percentages of Arabica and Robusta and much more.\u003c\/p\u003e\n\u003cp\u003eWhatever it is, the aromas of coffee must be protected in any case. It is known: air is the worst enemy of coffee. For this reason the blend must be protected in a sealed environment and protected from light, ideally in a metal jar, as suggested by the great Italian roasting brands.\u003c\/p\u003e\n\u003cp\u003eThe aluminium jar seals the coffee protecting its qualities. It can be reused thousands of times, it tolerates humidity and heat well (although it would be better not to expose the coffee to these agents anyway) and it is nice to expose in the kitchen.\u003c\/p\u003e\n\u003cp\u003eMany prefer to store coffee in the refrigerator, others strongly advise against it. The risk is that it accumulates moisture, also due to the effect of condensation that is created every time you take it out of the fridge.\u003c\/p\u003e\n\u003ch2\u003eThe perfect coffee for your moka\u003c\/h2\u003e\n\u003cp\u003eThere is no such thing as the best moka coffee ever. There are many tastes, flavours, tricks that can be adopted to learn every day to create a drink that is more and more good, more and more noble, refined and suitable for our personal tastes.\u003c\/p\u003e\n\u003cp\u003eCoffee is an important part of the day and should be treated with the same consideration that a good dish of spaghetti deserves: would you ever throw pasta in water before boiling? Absolutely not! Then why ruin a coffee with some gross mistake made out of laziness?\u003c\/p\u003e\n\u003cp\u003eRenewing your love for coffee prepared with moka is a gesture of care towards yourself and the raw material. To this consideration we add the advice to try new flavors and new qualities, perhaps more exotic and aromatic. You could discover which is really your ideal mocha coffee!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTry, experiment and try again\u003c\/em\u003e, in the meantime:\u0026nbsp;\u003cspan\u003eenjoy good coffee\u003c\/span\u003e!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","products":[{"product_id":"espresso-moka-probierset","title":"Espresso MOKA tasting pack","description":"\u003ch2\u003eEspresso MOKA tasting pack\u003c\/h2\u003e\n\u003cp\u003e3x 250g ground espresso coffee, ideal for Moka\u003cbr\u003e\u003cbr\u003eThis tasting pack features three espresso roasts, finely ground for use in Moka pots or French presses. Each coffee comes from a traditional Italian roastery and showcases unique roasting styles and flavors – offering a diverse look into classic Italian espresso culture.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"La Genovese TRADIZIONE\" href=\"https:\/\/www.espresso-international.co.uk\/la-genovese-tradizione-250g\" target=\"_blank\"\u003eLa Genovese Tradizione Moka\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eA balanced Arabica\/Robusta blend with beans from Brazil, Colombia, Costa Rica, India, and Uganda. The beans are roasted gently and separately to fully develop their character.\u003cbr\u003e\u003cbr\u003eFlavor: floral and fruity notes from Arabica, spicy depth from Robusta. First sip: sweet and delicate, followed by rich chocolatey notes. The finish recalls toasted bread and caramel. In the cup: creamy texture and long-lasting crema.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Barbera MAGHETTO MOKA\" href=\"https:\/\/www.espresso-international.co.uk\/barbera-maghetto-ground-250g-coffee\" target=\"_blank\"\u003eBarbera Maghetto Espresso\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eGround for Moka pots (e.g. Bialetti), French press, or percolator.\u003cbr\u003e\u003cbr\u003eEach type of bean is roasted slowly and separately, then air-cooled instead of water-cooled – preserving maximum aroma and flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Toraldo GRAN RESERVE\" href=\"https:\/\/www.espresso-international.co.uk\/toraldo-gran-reserve-250g\" target=\"_blank\"\u003eToraldo Gran Reserve\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eA top-quality espresso from hand-picked Arabica beans, roasted in the traditional Neapolitan way – dark and slow. The result: perfect balance between sweetness and intensity, full body, rich crema, and a smooth, lingering finish.\u003cbr\u003e\u003cbr\u003eIdeal for espresso, cappuccino, latte macchiato or Americano from your Moka pot.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581004472650,"sku":"11369","price":17.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-MOKA-Probierset-3x-250g-gemahlen-11369.webp?v=1765554749"},{"product_id":"espresso-probierset-moka","title":"Espresso MOKA tasting pack","description":"\u003ch2\u003eEspresso MOKA tasting pack\u003c\/h2\u003e\n\u003cp\u003e3x 250g Moka grind\u003cbr\u003e\u003cbr\u003eThree ground espresso roasts for the Moka pot, combined in one set. Ideal for anyone who wants to combine classic preparation with a variety of flavors.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Kimbo NAPOLI\" href=\"https:\/\/www.espresso-international.co.uk\/kimbo-napoletano-vacuum-pack\" target=\"_blank\"\u003eKimbo Napoletano Espresso\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eKimbo Napoletano is a classic southern Italian coffee roasted according to traditional methods.\u003cbr\u003eAlthough Caffe Kimbo has already made a name for itself among espresso lovers in Germany, it still lags far behind its high profile in Italy. Caffe Kimbo is not really a small family roastery, but you can always rely on the professionalism and consistently high quality of the coffees from this roastery. Also very well suited for the caffetiera.\u003cbr\u003e\u003cbr\u003eEnjoy this espresso with its inimitable taste of wonderful notes of chocolate, fruit, and toast.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Toraldo GRAN RESERVE\" href=\"https:\/\/www.espresso-international.co.uk\/toraldo-gran-reserve-250g\" target=\"_blank\"\u003eToraldo Espresso Gran Reserve\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eToraldo Gran Reserve is a premium espresso made from the finest Arabica beans, all hand-selected and carefully roasted.\u0026nbsp;\u003cbr\u003e\u003cbr\u003eThe perfect balance between sweetness and intensity!\u003cbr\u003e\u003cbr\u003eThe beans in this blend are slowly and darkly roasted in the traditional Neapolitan style to bring out their full aroma and intense flavor. The result is an espresso coffee with a full body, a rich crema, and a smooth, long-lasting finish.\u003cbr\u003e\u003cbr\u003eGran Reserve is the perfect coffee for lovers of intense and aromatic espresso. It is ideal for preparing classic espresso or cappuccino, but also for other coffee creations such as latte macchiato or Americano from a moka pot.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"La Genovese TRADIZIONE \" href=\"https:\/\/www.espresso-international.co.uk\/la-genovese-tradizione-250g\" target=\"_blank\"\u003eLa Genovese Espresso Macinato Tradizione\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eLa Genovese Caffè Tradizione is an Arabica\/Robusta blend with green coffee beans from the best growing regions in Brazil, Colombia, Costa Rica, India, and Uganda. The careful selection and blending of these beans creates a distinctive flavor that brings the essence of Italian espresso culture into your home.\u003cbr\u003e\u003cbr\u003eThe beans are gently roasted separately to bring out their full aroma and rich flavor. The blend of fruity notes from the Arabica beans and the spicy intensity of the Robusta beans gives this coffee a unique flavor. While the first sip is dominated by slightly floral, sweet notes of fresh fruit, intense chocolate aromas unfold immediately afterwards. The finish is reminiscent of toasted bread and caramel.\u003cbr\u003e\u003cbr\u003eIn the cup, Tradizione presents itself with a creamy appearance and a dense crema that disappears only very slowly.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581004833098,"sku":"11370","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Probierset-MOKA-11370.webp?v=1765554751"},{"product_id":"kimbo-kaffee-100-arabica-gemahlen","title":"Kimbo coffee 100% ARABICA","description":"\u003cp\u003e250g ground Espresso 100% Arabica\u003c\/p\u003e","brand":"Kimbo","offers":[{"title":"Default Title","offer_id":53581112934730,"sku":"1457","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/KimboKaffee100_Arabica.png?v=1777543237"},{"product_id":"hardy-milano-dose-espresso-kaffee-gemahlen","title":"Hardy MILANO ESPRESSO","description":"\u003cp\u003e\u003cstrong\u003eHARDY Milano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eground beans, 250g tin\u003c\/p\u003e\n\u003cp\u003eA compact, light brown cream is evidence of the presence of high-quality Arabica beans. An aroma of cedars with notes of rosewood tickle the nose. On the palate, this mix of acidic and sweet flavors presents itself elegantly balanced, with a subtle licorice-wooden finish. A perfect blend for epicures.\u003c\/p\u003e\n\u003cp\u003eAssessment: subtle note of acid, great crema, low caffeine content\u003c\/p\u003e","brand":"Hardy Coffee Company","offers":[{"title":"Default Title","offer_id":53581240172874,"sku":"1934","price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Hardy-Milano-250g-gemahlen.jpg?v=1765556021"},{"product_id":"hardy-zanzibar-dose-espresso-kaffee","title":"Hardy BIO ZANZIBAR ESPRESSO","description":"\u003ch2\u003eHARDY BIO Zanzibar Espresso\u003c\/h2\u003e\n\u003cp\u003eGround coffee, in 250g tin\u003c\/p\u003e\n\u003cp\u003eA light brown cream and a scent of freshly cut grass, with notes of bitter citrus, show the strong presence of high quality organic Arabica varieties in this blend. An intense acidity, complemented by a slight sweetness, lends this coffee a natural elegance.\u003c\/p\u003e\n\u003cp\u003eEvaluation: refined acidity, great creaminess, medium caffeine content.\u003c\/p\u003e","brand":"Hardy Coffee Company","offers":[{"title":"Default Title","offer_id":53581240926538,"sku":"1935","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Hardy-Zanzibar-Bio-250g-Moka-Dose.jpg?v=1765556026"},{"product_id":"barbera-schmuckdose-maghetto-gemahlen-espresso-kaffee","title":"Barbera MOKA","description":"\u003ch2\u003eSPECIAL BOX (2x250g ground) MAGHETTO by Barbera Caffè\u003c\/h2\u003e\n\u003cp\u003e2 vacuum-packed bags of 250g each = a total of 500g ground coffee\u003c\/p\u003e\n\u003cp\u003eThis moka grind is suitable for use with Italian coffee makers (also known as Moka coffee makers) and\/or french press coffee makers.\u003c\/p\u003e\n\u003cp\u003eThese packets are sold in a pretty Barbera Caffè decorative box. The wizard and letters are embossed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasting :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBarbera roasts all the varieties of beans in the blend separately, gently and slowly to preserve their respective characteristics. The coffee beans are then rapidly cooled with cold air, instead of water, as is usually the case. This air-cooling method allows the beans to retain their aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe best beans :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5 varieties in descending order of use\u003c\/p\u003e\n\u003cp\u003eCherry AB (India)\u003cbr\u003eSantos Oro (Brazil)\u003cbr\u003eParchment (India)\u003cbr\u003eJava (Indonesia)\u003cbr\u003eSantos (Brazil)\u003c\/p\u003e","brand":"Barbera Caffè","offers":[{"title":"Default Title","offer_id":53581243810122,"sku":"1950","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Barbera-Kaffee-Schmuckdose.jpg?v=1765556053"},{"product_id":"essse-caffe-moka","title":"Essse Caffè Moka","description":"\u003ch2\u003eEssse Caff\u0026egrave; Moka 250g\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eEspresso Coffee, Ground\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt Essse Caff\u0026egrave;, the varieties are roasted individually to meet the specific requirements of each bean.\u0026nbsp;Thereby one gets an usual, elegant espresso of the absolute top class.\u003c\/p\u003e\u003cp\u003eMore roughly ground and for this reason very well suitably than Moka.\u003c\/p\u003e\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\u003cp\u003eManufacturer\/ Roasting Plant: \u003cbr \/\u003eEssse Caff\u0026egrave; S.p.A.\u003cbr \/\u003eVia Carpanelli 18\/A\u003cbr \/\u003e40011 Anzola dell`Emilia - Bologna\u003cbr \/\u003eItaly\u003c\/p\u003e","brand":"Essse Caffè","offers":[{"title":"Default Title","offer_id":53581278216522,"sku":"10176","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Macinato_250Bar_Moka.jpg?v=1765556328"},{"product_id":"essse-caffe-decaffeinato-250-gr-macinato","title":"Essse Caffè decaffeinated Espresso","description":"\u003ch2\u003eEssse Caff\u0026egrave; Espresso without caffeine 250g\u003c\/h2\u003e\u003cp\u003edecaffeinated espresso, ground\u003c\/p\u003e\u003cp\u003ePerfect grinding degree for the preparation with the hearth pot and sieve carrier.\u003c\/p\u003e\u003cp\u003eThe Decaffeinato by Essse Caff\u0026egrave; is the perfect alternative for all lovers of coffee who cannot resist the pleasure of a good coffee even in the evening.\u003cbr \/\u003eThe selected coffee beans are gently and slowly processed in the drum roaster and then air-dried to obtain as much aroma as possible. 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All in all, this blend has a varied flavour profile and provides a well-rounded pleasure - with low acidity, of course!\u003c\/p\u003e","brand":"Pezzullo Caffè","offers":[{"title":"Default Title","offer_id":53582072250698,"sku":"10977","price":5.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/macinatoMoKaPezzullocNudZpftDYzam.jpg?v=1765562839"},{"product_id":"la-genovese-tradizione-gemahlen-250g","title":"La Genovese TRADIZIONE","description":"\u003ch2\u003eTRADIZIONE La Genovese\u003c\/h2\u003e\n\u003cp\u003evacuum-packed bag of 250g ground coffee\u003c\/p\u003e\n\u003cp\u003eIdeal for the moka coffee maker\u003c\/p\u003e\n\u003cp\u003eTradizione is an Arabica\/Robusta blend of green beans from the best growing regions of Brazil, Colombia, Costa Rica, India and Uganda. The careful selection and blending of these beans creates a distinctive aroma that brings the essence of Italian espresso culture into your home.\u003c\/p\u003e\n\u003cp\u003eThe beans are gently roasted, separately for each variety, to bring out their rich aroma and taste. The combination of the fruity notes of the Arabica beans and the spicy intensity of the Robusta beans gives this coffee a unique taste. While the first sip is dominated by the slightly floral and sweet notes of fresh fruit, intense chocolate aromas follow. The final taste is reminiscent of toast and caramel.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Tradizione reveals a creamy texture and a dense crema that dissolves very slowly.\u003c\/p\u003e","brand":"La Genovese","offers":[{"title":"Default Title","offer_id":53582073954634,"sku":"10963","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Tradizione-1Ye6gWWgy447CW.jpg?v=1765562858"},{"product_id":"la-genovese-blue-gold-gemahlen-250g","title":"La Genovese BLUE GOLD","description":"\u003ch2\u003eBLUE GOLD La Genovese\u003c\/h2\u003e\n\u003cp\u003e250g Ground coffee\u003c\/p\u003e\n\u003cp\u003eWith Blue Gold, La Genovese offers you a unique experience. The blend consists of 100% high quality Arabica beans from Brazil, Colombia, Costa Rica and West Africa. This particular blend gives the coffee its wonderful aroma of flowers and fresh fruit, harmoniously accompanied by a touch of chocolate, citrus and caramel. The overall result is a slightly spicy to sweet taste experience on the palate, with the impression of discovering new facets with each sip.\u003c\/p\u003e\n\u003cp\u003eLa Genovese Blue Gold Moka is vacuum-packed. So you can enjoy a fresh espresso without the need for a grinder.\u003c\/p\u003e","brand":"La Genovese","offers":[{"title":"Default Title","offer_id":53582074020170,"sku":"10964","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Blue-Gold-1.jpg?v=1765562859"},{"product_id":"toraldo-gran-reserve","title":"Toraldo GRAN RESERVE","description":"\u003ch2\u003eToraldo Gran Reserve\u003c\/h2\u003e\n\u003cp\u003e250g ground espresso coffee\u003c\/p\u003e\n\u003cp\u003eToraldo Gran Reserve is a premium espresso made from the best Arabica varieties, all hand selected and carefully roasted.\u003cbr\u003eThe perfect balance between sweetness and intensity!\u003c\/p\u003e\n\u003cp\u003eThe beans of this blend are roasted slowly and darkly in the traditional Neapolitan style to bring out the full aroma and intense flavour. The result is an espresso coffee with full body, a rich crema and a smooth, long-lasting finish.\u003c\/p\u003e\n\u003cp\u003eThe Gran Reserve is the perfect coffee for lovers of an intense and aromatic espresso. It is perfect for preparing classic espresso or cappuccino, but also for other coffee creations such as latte macchiato or Americano from the moka pot.\u003c\/p\u003e","brand":"Toraldo","offers":[{"title":"Default Title","offer_id":53582074052938,"sku":"10966","price":5.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Toraldo-Gran-Reserve.jpg?v=1765562859"},{"product_id":"sant-eustachio-moka-vakuum","title":"Sant Eustachio MOKA","description":"\u003ch2\u003eMOKA Sant Eustachio\u003c\/h2\u003e\n\u003cp\u003e250g vacuum pack - MOKA grind\u003cbr\u003e\u003cbr\u003eSant Eustachio coffee is made from the finest Arabica beans. The caffeine content is therefore low.\u003cbr\u003e\u003cbr\u003eSant Eustachio have been guarding the roasting tradition for perfect espresso since 1938. The highest priority remains the quality of the beans. Only 100% Arabica beans of the best types pass the high quality standards of the brother Raimondo and Roberto Ricci. A visit to this small and classy bar in the heart of Rome is a must for every coffee connoisseur. The well-guarded and legendary blend Gran Caffe simply tastes incomparable. The top-rated beans are individually roasted above a wood fire, like in early times.\u003cbr\u003e\u003cbr\u003eThe following Arabica varieties are used for this blend:\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrazilian coffee- Sul de Minas\u003c\/span\u003e\u003cbr\u003eThe beans are dried naturally in the sun. This process retains the features of the flavour. A very complex coffee with a slight acid level and full-bodied flavour.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCoffee from the island St. Helen\u003c\/span\u003e\u0026nbsp;- a true gourmet specialty\u003cbr\u003eOnly the best coffee cherries are picked every week. Harvest in this form is unique across the world. These beans possess the perfect balance between acid and body. A beautifully fragrant bouquet with touches of flowers and fruit The medium-strength body reminds of chocolate and spices.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCoffee from the Dominican Republic\u003c\/span\u003e\u003cbr\u003eWarm sea currents and continuous air currents create favourable conditions for the quality of these beans from Guaigui. It impresses with a full body and cocoa aroma. Low acid content and a remarkable creaminess make it the perfect blend for preparing espresso.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBourbon coffee from the Galapagos Islands\u003c\/span\u003e\u003cbr\u003eThe Bourbon variety has been cultivate on the island for 140 years. The region provides the perfect climatic conditions to create an outstanding coffee. Volcanic soil and a high content of minerals promote the special quality. The plants are cultivated organically in harmonisation with the natural paradise of the islands.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCoffee from Guatemala - fair traded\u003c\/span\u003e\u003cbr\u003eThe population of Chajul is 92% natives. The ###Asociacion Chajulense Va'l Vaq Quyol### (literally: one single voice) has been working on improving the living conditions of the Maya-Ixil since 1988. Coffee production generates 80% of the income on site. Nowadays, the small communities sell the coffee directly for use abroad. Previously, they were forced to distribute it to intermediate traders at low prices. This fine coffee is cultivated organically.\u003cbr\u003e\u003cspan\u003e\u003cbr\u003eOrganic coffee from Sidamo, Ethiopia\u003c\/span\u003e\u003cbr\u003eIdeal geographical and climatic conditions in the motherland of coffee make the Sidamo quite interesting for gourmet roasts. A spicy fragrance is exuded by these small beans, supplemented with aromas of chocolate and wine. A flowery note and pronounced aromas of citrus flowers with clear, light acid round off the flavour.\u003cbr\u003e\u003cbr\u003eThe secret gourmet blend\u0026nbsp;\u003cspan\u003eSant Eustachio Gran Caffe\u003c\/span\u003e is created gently and with vast knowledge about the roasting requirements of these high-quality blends.\u003cbr\u003e\u003cbr\u003eIt is no longer good enough to simply purchase a great-tasting coffee of high quality. When making a purchasing decision, the conditions of production and the entire production and trade chain should be noted. (Roberto Ricci)\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":53582129201482,"sku":"1918","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Sant-Eustachio-Moka-250g.jpg?v=1765563112"},{"product_id":"borbone-crema-classica","title":"Caffè Borbone Crema Classica","description":"\u003ch2\u003eCREMA CLASSICA Caffè Borbone\u003c\/h2\u003e\n\u003cp\u003e250g Ground\u003c\/p\u003e\n\u003cp\u003eCrema Classica is a well-balanced blend of Arabica and Robusta beans, distinguished by its low acidity and exceptional flavour. In the cup, you'll discover a perfectly balanced, full-bodied coffee with a typically Italian aroma of chocolate and nuts and a refined sweetness. Its powerful character also makes Crema Classica a perfect base for café au lait.\u003c\/p\u003e","brand":"Caffè Borbone","offers":[{"title":"Default Title","offer_id":60982781706570,"sku":"11052","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Borbone-Crema-Classica-gemahlen.jpg?v=1765563299"},{"product_id":"martella-maximum-class-gemahlen","title":"Caffè Martella MAXIMUM CLASS (GROUND)","description":"\u003ch2\u003eMAXIMUM CLASS Caffè Martella\u003c\/h2\u003e\n\u003cp\u003eBag of 250g ground coffee\u003c\/p\u003e\n\u003cp\u003eThe Martella family roasts this marvellous espresso according to an age-old tradition. The best beans from South and Central America, India and Africa are used for this blend.\u003c\/p\u003e\n\u003cp\u003eTry this coffee in your Bialetti or other coffee maker. It's just as good in a French press.\u003c\/p\u003e\n\u003cp\u003eCharacteristics: full-bodied coffee, medium caffeine content\u003c\/p\u003e","brand":"Caffè Martella","offers":[{"title":"Default Title","offer_id":61615853961546,"sku":"1643","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/tempmartella-espresso-250g-wiederverschliessbar_1.jpg?v=1765559889"},{"product_id":"marziali-caffe-oro-bar-espresso-kaffee","title":"Marziali Caffè OROBAR MOKA","description":"\u003ch2\u003eMarziali Caffè Orobar Moka\u003c\/h2\u003e\n\u003cp\u003e250g ground espresso coffee\u003cbr\u003e\u003cbr\u003eMixing ratio: 80% Arabica \/ 20% Robusta\u003cbr\u003e\u003cbr\u003eAn irresistible scent of chocolate and freshly baked bread.\u003cbr\u003e\u003cbr\u003eSipping a sip of this distinctive coffee, you'll instantly feel transported back to the origins of Marziali Caffè in Rome. Because this unique moka coffee was already served in 1922 by Leone Marziali, the founder of Marziali Caffè, in his bars in Rome. A real rarity back then, you can now enjoy it at home from your moka pot.\u003cbr\u003e\u003cbr\u003eMarziali Orobar is a blend of 12 exclusive varieties: Brasile Santos Cerrado Dulce (Natural), Guatemala Maragogype (Washed), India Plantationa (Washed), India Cherry (Natural), Ethiopia Djimmah Jasmine (Natural), Perù Tres Mosqueteros (Washed ), Nicaragua Cavallino (Washed) - Arabica beans\u003cbr\u003e\u003cbr\u003eIndia Monsooned (Natural), India AAA (Natural), Cameroon Selected (Washed), Congo HTM (Natural) - Robusta beans\u003cbr\u003e\u003cbr\u003eOf course, each variety is roasted individually and then gently air-cooled before they are composed into a balanced blend. Together, the varieties ensure an intense taste experience and complex aromas of chocolate, dried fruit and hazelnut.\u003cbr\u003e\u003cbr\u003eA real classic moka coffee that is still one of the most popular coffees in Rome after more than 100 years.\u003c\/p\u003e\n\u003cp\u003e\u003cimg id=\"tinymce-editor-image-fc8f8c1e-c95b-4395-8a18-1a45e9a8bf88\" class=\"tinymce-editor-image tinymce-editor-image-fc8f8c1e-c95b-4395-8a18-1a45e9a8bf88\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/i-Gold-Medal-Coffee-Tasting.png\" alt=\"i-Gold-Medal-Coffee-Tasting\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/i-Gold-Medal-Coffee-Tasting.png\"\u003e\u003c\/p\u003e","brand":"Marziali Caffè","offers":[{"title":"Default Title","offer_id":61774653260106,"sku":"1245","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/MarzialiCaffeOrobarMoka250ggemahlen.png?v=1776086276"},{"product_id":"quarta-espresso-rosso-500g","title":"Quarta Caffè Rossa","description":"\u003ch2\u003eQuarta Caffè Rossa Espresso\u003c\/h2\u003e\n\u003cp\u003e500g ground coffee\u003cbr\u003e\u003cbr\u003eStrong espresso enjoyment straight from southern Italy: the ground Quarta Caffè Rossa impresses with an intense aroma, full-bodied flavor, and a harmoniously balanced dark roast. The fine crema perfectly rounds off every cup and ensures an authentic coffee experience.\u003cbr\u003e\u003cbr\u003eThe ground coffee is ideal for classic espresso. It also unfolds its strong aroma excellently in cappuccino, latte macchiato, and other milk-based specialties.\u003cbr\u003e\u003cbr\u003ePerfect for anyone who loves characterful Italian coffee.\u003c\/p\u003e","brand":"Quarta Caffè","offers":[{"title":"Default Title","offer_id":61807772369226,"sku":"11437","price":10.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/11437QuartaRosso500ggemahlen.png?v=1778503728"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/collections\/Moka-Mahlung-Kaffee_e2563292-6ee6-42a5-8cab-13ebb3d22378.jpg?v=1765812227","url":"https:\/\/www.espresso-international.co.uk\/collections\/moka-coffee.oembed","provider":"Espresso International","version":"1.0","type":"link"}