{"title":"Sant Eustachio","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv id=\"santeustachio\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003ch2\u003e\u003ca name=\"coffee\"\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\u003ch2\u003eSant Eustachio Il Caffè\u003c\/h2\u003e\n\u003cp\u003e\u003cimg data-src=\"media\/image\/Sant_Eustachio_Espressobar.jpg\" width=\"200\" alt=\"Sant_Eustachio_Espressobar\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Sant_Eustachio_Espressobar.jpg\" style=\"max-width: 100%; float: left; margin: 0px 10px 10px 0px;\" class=\"tinymce-editor-image tinymce-editor-image-cd3a8d08-5623-41d5-8535-c8b681e51823\" id=\"tinymce-editor-image-cd3a8d08-5623-41d5-8535-c8b681e51823\"\u003eSince 1938, Sant Eustachio has preserved the tradition of good coffee and has always been committed to ensuring its quality. The use of the best Arabica coffee varieties and the special preparation of its Gran Caffè have won over connoisseurs of this delicious black drink.\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-src=\"media\/image\/Basilika_Sant_Eustachio_Hirsch.jpg\" width=\"180\" alt=\"Basilika_Sant_Eustachio_Hirsch\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Basilika_Sant_Eustachio_Hirsch.jpg\" style=\"max-width: 100%; float: right; margin: 0px 0px 10px 10px;\" class=\"tinymce-editor-image tinymce-editor-image-5597db3e-dcb8-4df7-9bc9-4ee88471e8e6\" id=\"tinymce-editor-image-5597db3e-dcb8-4df7-9bc9-4ee88471e8e6\"\u003eThe raw coffee is roasted in a wood-fired oven and can be enjoyed either at the counter or at home. All the selected coffee varieties are washed, roasted, and of high quality. They release incomparable aromas and fragrances that are not found on supermarket shelves.\u003c\/p\u003e\n\u003cp\u003eNowadays, it is no longer enough to buy a coffee with excellent taste and quality. When purchasing a product, it is also important to consider how it is produced and how the entire production chain is managed, all the way to commercialization.\u0026nbsp;\u003ca name=\"roasting\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003eFair trade coffee roasting\u003c\/h2\u003e\n\u003cp\u003eBased on this belief, Sant Eustachio has decided to follow the path of a responsible and supportive market. In recent years, the company has been using fair trade coffee purchased from nonprofit organizations such as the Italian Altromercato.\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-src=\"media\/image\/Espressobar-Sant-Eustachio-heute.jpg\" width=\"220\" alt=\"Espressobar-Sant-Eustachio-heute\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espressobar-Sant-Eustachio-heute.jpg\" style=\"max-width: 100%; float: left; margin: 0px 10px 10px 0px;\" class=\"tinymce-editor-image tinymce-editor-image-b4d9c386-3f28-484d-a60a-735a048df087\" id=\"tinymce-editor-image-b4d9c386-3f28-484d-a60a-735a048df087\"\u003eBuying a fair trade product means paying the producer a fair price, which is generally higher than the market price. It also means establishing long-term business relationships that allow for the financing of local environmental and social projects. But that's not all. Purchasing fair trade coffee establishes a direct and concrete relationship between the roaster and the producer, which helps both parties improve the quality of the product.\u003c\/p\u003e\n\u003cp\u003eCurrently, Sant Eustachio buys fair trade coffee from cooperatives in the Dominican Republic, Guatemala, Ethiopia, and Brazil. Thanks to the special care given to the selection of the coffee and, above all, the meticulous hand-processing of this high-quality raw material, Sant' Eustachio is able to offer a unique and incomparable product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYESTERDAY\u003c\/strong\u003e\u003cbr\u003eSant' Eustachio Il Caffè is a wood-fired coffee roasting company that has existed since the 1930s. It is located in Rome, in front of the Senate, just a few steps from Piazza Navona and the Pantheon. The shop opened in 1938, and the mosaic floor and interior are still original. The deer symbolizing the brand commemorates the appearance and conversion of Eustace to Christianity. On the square of the same name stands the Basilica of Saint Eustace, where for over a thousand years, instead of a cross, there has been a white deer with a cross between its antlers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTODAY\u003c\/strong\u003e\u003cbr\u003eThe Ricci brothers, Raimondo and Roberto, have been managing Sant' Eustachio Il Caffè since 1999. Under their leadership, not only is the tradition maintained, but the search for a constantly improving coffee blend continues. Additionally, a wide range of products is offered, all based on the now legendary secret Sant' Eustachio coffee blend. The café has six outdoor tables, and inside, there is a wood-fired roasting machine from 1948 that is still in operation today.\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"sant-eustachio-becher","title":"Mug - Sant Eustachio","description":"\u003ch2\u003eSant Eustachio - coffee mug\u003c\/h2\u003e\n\u003cp\u003eEnjoy your coffee or tea from this mug in retro style.\u003c\/p\u003e\n\u003cp\u003eWith colourful print \"If you want breakfast in bed, sleep in the kitchen\".\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":53580853379402,"sku":"2097","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Sant-Eustachio-Becher-Seite-1.png?v=1765554225"},{"product_id":"sant-eustachio-espressotasse","title":"Espresso Cup - Sant Eustachio ","description":"\u003cp\u003eOriginal yellow Sant Eustachio Espresso cup with saucer\u003c\/p\u003e\n\u003cp\u003eThick-walled porcelain, classic Espressotassen form.\u003c\/p\u003e\n\u003cp\u003eDots yellow cups, white inside.\u003c\/p\u003e\n\u003cp\u003eThe stag symbol of St. Eustachio is located on the base. In the production quite expensive. At the same time, the undercases adorn a lettering with the inscription - Sant Eustachio il Caffé dal 1938 a Roma!\u003c\/p\u003e\n\u003cp\u003eThe already so brilliant coffee from\u0026nbsp;Sant Eustachio\u0026nbsp;tastes much better\u0026nbsp;from these matching cups.\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":53581084885322,"sku":"2433","price":17.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Sant_EustachioTassen_3.png?v=1771599837"},{"product_id":"sant-eustachio-cappuccinotasse","title":"Cappuccino cup - Sant Eustachio ","description":"\u003cp\u003eOriginal Sant Eustachio cappuccino with saucer\u003c\/p\u003e\n\u003cp\u003eThick-walled porcelain, classic form.\u003c\/p\u003e\n\u003cp\u003eDots yellow cups, white inside.\u003c\/p\u003e\n\u003cp\u003eThe stag symbol of St. Eustachio is located ion the cup. In the production quite expensive. \u003cbr\u003eAt the same time the saucer is adorned with the inscription - Sant'Eustachio il Caffé dal 1938 a Roma!\u003c\/p\u003e\n\u003cp\u003eThe already so brilliant coffee from Sant Eustachio\u0026nbsp;tastes evenn more delicious from these beautiful cups.\u003c\/p\u003e\n\u003cp\u003eCapacity: 14cl\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":53581093437770,"sku":"2434","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Sant_EustachioTassen_4.png?v=1771926739"},{"product_id":"sant-eustachio-bon-bon","title":"Bon Bon - Sant Eustachio ","description":"\u003cp\u003eChocolate filled with liquid Eustachio Coffee, 200g in abag with about 20 pieces\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":53581192134986,"sku":"4194","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Sant-Eustacchio-Bon-Bon.jpg?v=1765555652"},{"product_id":"st-eustachio-becher","title":"Mug - Sant Eustachio ","description":"\u003ch2\u003eSant Eustachio espresso mug\u003c\/h2\u003e\n\u003cp\u003eyellow cup for espresso\u003c\/p\u003e\n\u003cp\u003eEspresso cup from Sant Eustachio.\u003c\/p\u003e\n\u003cp\u003e80ml capacity\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":53581386580298,"sku":"2891","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/tempst-eustachio-espresso-becher.jpg?v=1765556845"},{"product_id":"sant-eustachio-150-pads","title":"ESE Pods - Sant Eustachio","description":"\u003ch2\u003eESE pods Sant Eustachio\u003c\/h2\u003e\n\u003cp\u003e150 pods of 7g each\u003c\/p\u003e\n\u003cp\u003eSince 1938, Sant Eustachio has maintained the tradition of roasting a perfect espresso. The absolute priority is the quality of the beans. Only 100% Arabica beans of the best varieties pass the superior quality barrier set by brothers Raimondo and Roberto Ricci. A visit to this small but beautiful bar in the heart of Rome is a must for any coffee lover. The secret and world-famous Gran Caffè blend has a taste that is simply incomparable. As in the past, the finest beans are roasted individually over a wood fire.\u003c\/p\u003e\n\u003cp\u003eThe following varieties of Arabica are used to create this blend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrazilian coffee - Sul de Minas\u003c\/strong\u003e\u003cbr\u003eThe beans are naturally sun-dried. This preserves the coffee's flavor characteristics. A very complex coffee, with a slight acidity and a full-bodied taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee from the island of Saint Helena - a true gastronomic specialty\u003c\/strong\u003e\u003cbr\u003eOnly the best coffee berries are hand-picked each week. In this way, the quality of the harvest is unique. These beans have a perfect balance of body and acidity. Delicious floral and fruity notes can be detected. The medium body is reminiscent of chocolate and spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee from the Dominican Republic\u003c\/strong\u003e\u003cbr\u003eWarm ocean currents and constant air currents favor the quality of these Guaigui beans. It is distinguished by its full body and cocoa aromas. Its low acidity and remarkable smoothness make it ideal for espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBourbon coffee from the Galapagos Islands\u003c\/strong\u003e\u003cbr\u003eThe Bourbon variety has been grown on the island for 140 years. Here, the variety finds optimal climatic conditions to develop into a top-quality coffee. The volcanic soils and high mineral content contribute to this exceptional quality. The plants are organically cultivated in harmony with the natural paradise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuatemalan coffee - Fair trade\u003c\/strong\u003e\u003cbr\u003eChajul's population is 92% indigenous. The \"Asociacion Chajulense Va'l Vaq Quyol\" (literally: one voice) has been improving living conditions for the Maya-Ixil since 1988. Coffee production accounts for 80% of income. Today, the small communities sell their coffee directly abroad. This very fine\/delicate coffee comes from controlled organic cultivation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic coffee from Sidamo, Ethiopia\u003c\/strong\u003e\u003cbr\u003eThe ideal geographical and climatic conditions in the motherland of coffee make Sidamo so interesting for gourmet roasts. A deeply spicy aroma emanates from these small beans, complemented by chocolate and wine aromas. Floral notes and distinct citrus blossom aromas with light, clear acidity complete the pleasure.\u003c\/p\u003e\n\u003cp\u003eThe secret of Sant Eustachio's Gran Caffè is created with great care and knowledge of the roasting requirements of these top-class varieties.\u003c\/p\u003e\n\u003cp\u003e\"But today, it's no longer enough to buy a coffee of exceptional taste and quality. When you buy a product, you must also pay attention to how it is made and to the entire production and marketing chain\" Roberto Ricci.\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":53581710786890,"sku":"10490","price":61.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/st-eustachio-pads.jpg?v=1765558446"},{"product_id":"sant-eustachio-moka-kaffee-mahlung","title":"Sant Eustachio MOKA","description":"\u003cp\u003e\u003cstrong\u003eSant Eustachio Espresso coffee\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250g tin- MOKA ground coffee\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eSant Eustachio Espresso coffee is only made of the best Arabica beans. The caffeine content is quite low.\u003cbr\u003e\u003cbr\u003eThis espresso has been a sensation in Italy for a long time. Now available in Germany as well.\u003cbr\u003e\u003cbr\u003eSant Eustachio have been guarding the roasting tradition for perfect espresso since 1938. The highest priority remains the quality of the beans. Only 100% Arabica beans of the best types pass the high quality standards of the brother Raimondo and Roberto Ricci. A visit to this small and classy bar in the heart of Rome is a must for every coffee connoisseur. The well-guarded and legendary blend Gran Caffe simply tastes incomparable. The top-rated beans are individually roasted above a wood fire, like in early times.\u003cbr\u003e\u003cbr\u003eThe following Arabica varieties are used for this blend:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrazilian coffee- Sul de Minas\u003c\/strong\u003e \u003cbr\u003eThe beans are dried naturally in the sun. This process retains the features of the flavour. A very complex coffee with a slight acid level and full-bodied flavour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoffee from the island St. Helen\u003c\/strong\u003e - a true gourmet specialty\u003cbr\u003eOnly the best coffee cherries are picked every week. Harvest in this form is unique across the world. These beans possess the perfect balance between acid and body. A beautifully fragrant bouquet with touches of flowers and fruit The medium-strength body reminds of chocolate and spices.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoffee from the Dominican Republic\u003c\/strong\u003e\u003cbr\u003eWarm sea currents and continuous air currents create favourable conditions for the quality of these beans from Guaigui. It impresses with a full body and cocoa aroma. Low acid content and a remarkable creaminess make it the perfect blend for preparing espresso.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBourbon coffee from the Galapagos Islands\u003c\/strong\u003e\u003cbr\u003eThe Bourbon variety has been cultivate on the island for 140 years. The region provides the perfect climatic conditions to create an outstanding coffee. Volcanic soil and a high content of minerals promote the special quality. The plants are cultivated organically in harmonisation with the natural paradise of the islands.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoffee from Guatemala - fair traded\u003c\/strong\u003e\u003cbr\u003eThe population of Chajul is 92% natives. The ###Asociacion Chajulense Va'l Vaq Quyol### (literally: one single voice) has been working on improving the living conditions of the Maya-Ixil since 1988. Coffee production generates 80% of the income on site. Nowadays, the small communities sell the coffee directly for use abroad. Previously, they were forced to distribute it to intermediate traders at low prices. This fine coffee is cultivated organically.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic coffee from Sidamo, Ethiopia\u003c\/strong\u003e\u003cbr\u003eIdeal geographical and climatic conditions in the motherland of coffee make the Sidamo quite interesting for gourmet roasts. A spicy fragrance is exuded by these small beans, supplemented with aromas of chocolate and wine. A flowery note and pronounced aromas of citrus flowers with clear, light acid round off the flavour.\u003cbr\u003e\u003cbr\u003eThe secret gourmet blend \u003cstrong\u003eSant Eustachio Gran Caffe\u003c\/strong\u003e is created gently and with vast knowledge about the roasting requirements of these high-quality blends.\u003cbr\u003e\u003cbr\u003eIt is no longer good enough to simply purchase a great-tasting coffee of high quality. When making a purchasing decision, the conditions of production and the entire production and trade chain should be noted. (Roberto Ricci)\u003cbr\u003e\u003cbr\u003ePerfect for a moka pot, for example by Bialetti. \u003cbr\u003e\u003cbr\u003ePercentages of coffee blends used: 100 % Arabica\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":53581839761738,"sku":"1578","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/tempitem-2528-sant-eustachio-kaffee-moka-mahlung-2.jpg?v=1765560533"},{"product_id":"sant-eustachio-espresso-kaffee-bohne","title":"Sant Eustachio GRANI","description":"\u003cp\u003e\u003cstrong\u003eSant Eustachio Coffee\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250g tin - espresso coffee beans\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eSant Eustachio have been guarding the roasting tradition for perfect espresso since 1938. The highest priority remains the quality of the beans. Only 100% Arabica beans of the best types pass the high quality standards of the brother Raimondo and Roberto Ricci. A visit to this small and classy bar in the heart of Rome is a must for every coffee connoisseur. The well-guarded and legendary blend Gran Caffe simply tastes incomparable. The top-rated beans are individually roasted above a wood fire, like in early times.\u003cbr\u003e\u003cbr\u003eThe following Arabica varieties are used for this blend:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrazilian coffee- Sul de Minas\u003c\/strong\u003e \u003cbr\u003eThe beans are dried naturally in the sun. This process retains the features of the flavour. A very complex coffee with a slight acid level and full-bodied flavour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoffee from the island St. Helen\u003c\/strong\u003e - a true gourmet specialty\u003cbr\u003eOnly the best coffee cherries are picked every week. Harvest in this form is unique across the world. These beans possess the perfect balance between acid and body. A beautifully fragrant bouquet with touches of flowers and fruit The medium-strength body reminds of chocolate and spices.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoffee from the Dominican Republic\u003c\/strong\u003e\u003cbr\u003eWarm sea currents and continuous air currents create favourable conditions for the quality of these beans from Guaigui. It impresses with a full body and cocoa aroma. Low acid content and a remarkable creaminess make it the perfect blend for preparing espresso.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBourbon coffee from the Galapagos Islands\u003c\/strong\u003e\u003cbr\u003eThe Bourbon variety has been cultivate on the island for 140 years. The region provides the perfect climatic conditions to create an outstanding coffee. Volcanic soil and a high content of minerals promote the special quality. The plants are cultivated organically in harmonisation with the natural paradise of the islands.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoffee from Guatemala - fair traded\u003c\/strong\u003e\u003cbr\u003eThe population of Chajul is 92% natives. The ###Asociacion Chajulense Va'l Vaq Quyol### (literally: one single voice) has been working on improving the living conditions of the Maya-Ixil since 1988. Coffee production generates 80% of the income on site. Nowadays, the small communities sell the coffee directly for use abroad. Previously, they were forced to distribute it to intermediate traders at low prices. This fine coffee is cultivated organically.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic coffee from Sidamo, Ethiopia\u003c\/strong\u003e\u003cbr\u003eIdeal geographical and climatic conditions in the motherland of coffee make the Sidamo quite interesting for gourmet roasts. A spicy fragrance is exuded by these small beans, supplemented with aromas of chocolate and wine. A flowery note and pronounced aromas of citrus flowers with clear, light acid round off the flavour.\u003cbr\u003e\u003cbr\u003eThe secret gourmet espresso \u003cstrong\u003eSant Eustachio Gran Caffe\u003c\/strong\u003e is created gently and with vast knowledge about the roasting requirements of these high-quality blends.\u003cbr\u003e\u003cbr\u003eIt is no longer good enough to simply purchase a great-tasting coffee of high quality. When making a purchasing decision, the conditions of production and the entire production and trade chain should be noted. (Roberto Ricci)\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":53581840318794,"sku":"1579","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/tempitem-2529-sant-eustachio-ganze-bohne-250g-2.jpg?v=1765560550"},{"product_id":"sant-eustachio-espresso-gemahlen","title":"Sant Eustachio ESPRESSO","description":"\u003cp\u003e\u003cstrong\u003eSant Eustachio Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250g tin ground espresso coffee\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfectly ground for the second compartment of your fully automatic coffee machine or the portafilter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSant Eustachio have been guarding the roasting tradition for perfect espresso since 1938.\u003c\/strong\u003e The highest priority remains the quality of the beans. Only 100% Arabica beans of the best types pass the high quality standards of the brother Raimondo and Roberto Ricci. A visit to this small and classy bar in the heart of Rome is a must for every coffee connoisseur. The well-guarded and legendary blend Gran Caffe simply tastes incomparable. The top-rated beans are individually roasted above a wood fire, like in early times.\u003cbr\u003e\u003cbr\u003eThe following Arabica varieties are used for this blend:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrazilian coffee- Sul de Minas\u003c\/strong\u003e \u003cbr\u003eThe beans are dried naturally in the sun. This process retains the features of the flavour. A very complex coffee with a slight acid level and full-bodied flavour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoffee from the island St. Helen\u003c\/strong\u003e - a true gourmet specialty\u003cbr\u003eOnly the best coffee cherries are picked every week. Harvest in this form is unique across the world. These beans possess the perfect balance between acid and body. A beautifully fragrant bouquet with touches of flowers and fruit The medium-strength body reminds of chocolate and spices.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoffee from the Dominican Republic\u003c\/strong\u003e\u003cbr\u003eWarm sea currents and continuous air currents create favourable conditions for the quality of these beans from Guaigui. It impresses with a full body and cocoa aroma. Low acid content and a remarkable creaminess make it the perfect blend for preparing espresso.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBourbon coffee from the Galapagos Islands\u003c\/strong\u003e\u003cbr\u003eThe Bourbon variety has been cultivate on the island for 140 years. The region provides the perfect climatic conditions to create an outstanding coffee. Volcanic soil and a high content of minerals promote the special quality. The plants are cultivated organically in harmonisation with the natural paradise of the islands.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoffee from Guatemala - fair traded\u003c\/strong\u003e\u003cbr\u003eThe population of Chajul is 92% natives. The ###Asociacion Chajulense Va'l Vaq Quyol### (literally: one single voice) has been working on improving the living conditions of the Maya-Ixil since 1988. Coffee production generates 80% of the income on site. Nowadays, the small communities sell the coffee directly for use abroad. Previously, they were forced to distribute it to intermediate traders at low prices. This fine coffee is cultivated organically.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic coffee from Sidamo, Ethiopia\u003c\/strong\u003e\u003cbr\u003eIdeal geographical and climatic conditions in the motherland of coffee make the Sidamo quite interesting for gourmet roasts. A spicy fragrance is exuded by these small beans, supplemented with aromas of chocolate and wine. A flowery note and pronounced aromas of citrus flowers with clear, light acid round off the flavour.\u003cbr\u003e\u003cbr\u003eThe secret gourmet blend \u003cstrong\u003eSant Eustachio Gran Caffe\u003c\/strong\u003e is created gently and with vast knowledge about the roasting requirements of these high-quality blends.\u003cbr\u003e\u003cbr\u003eIt is no longer good enough to simply purchase a great-tasting coffee of high quality. When making a purchasing decision, the conditions of production and the entire production and trade chain should be noted. (Roberto Ricci)\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":53581840384330,"sku":"1580","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/item-2530-sant-eustachio-espresso-gemahlen-2.jpg?v=1765560552"},{"product_id":"sant-eustachio-filterkaffee-gemahlen","title":"Sant Eustachio FILTRO","description":"\u003ch2\u003eFILTRO Sant Eustachio\u003c\/h2\u003e\n\u003cp\u003e250g tin of ground coffee\u003cbr\u003e\u003cbr\u003eThis grind is specially designed for use with filter or French press coffee makers.\u003cbr\u003e\u003cbr\u003eSant'Eustachio coffee is roasted exclusively from the finest Arabica beans. The caffeine content is therefore low.\u003cbr\u003e\u003cbr\u003eSince 1938, Sant'Eustachio has maintained the tradition of roasting for a perfect espresso. The absolute priority is the quality of the beans. Only 100% Arabica beans of the best varieties pass the superior quality barrier set by brothers Raimondo and Roberto Ricci. A visit to this small but beautiful bar in the heart of Rome is a must for any coffee lover. The secret and world-famous Gran Caffè blend has a taste that is simply incomparable. As in the past, the finest beans are roasted individually over a wood fire.\u003cbr\u003e\u003cbr\u003eThe following Arabica varieties are used to create this blend:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrazilian coffee - Sul de Minas\u003c\/strong\u003e\u003cbr\u003eThe beans are dried naturally in the sun. This preserves the coffee's distinctive flavour. A very complex coffee, with a slight acidity and a full-bodied taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eCoffee from the island of Saint Helena - a true gastronomic speciality\u003c\/strong\u003e\u003cbr\u003eOnly the best coffee berries are hand-picked each week. In this way, the quality of the harvest is unique. These beans have a perfect balance of body and acidity. Delicious floral and fruity notes can be detected. The medium body is reminiscent of chocolate and spices.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eCoffee from the Dominican Republic\u003c\/strong\u003e\u003cbr\u003eWarm ocean currents and constant air currents favour the quality of these Guaigui beans. It is distinguished by its full body and cocoa aromas. Its low acidity and remarkable smoothness make it ideal for espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBourbon coffee from the Galapagos Islands\u003c\/strong\u003e\u003cbr\u003eThe Bourbon variety has been grown on the island for 140 years. Here the variety finds the optimum climatic conditions to develop into a top-quality coffee. The volcanic soils and high mineral content contribute to this exceptional quality. The plants are grown organically in harmony with the natural paradise.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGuatemalan coffee - Fair Trade\u003c\/strong\u003e\u003cbr\u003e92% of the population of Chajul is indigenous. The \"Asociacion Chajulense Va'l Vaq Quyol\" (literally: one voice) has been improving the living conditions of the Maya-Ixil since 1988. Coffee production accounts for 80% of their income. Today, the small communities sell their coffee directly abroad. This very fine\/delicate coffee comes from controlled organic cultivation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSidamo organic coffee, Ethiopia\u003c\/strong\u003e\u003cbr\u003eThe ideal geographical and climatic conditions in the motherland of coffee make Sidamo so interesting for gourmet roasts. A deeply spicy aroma emanates from these small beans, complemented by aromas of chocolate and wine. Floral notes and distinct citrus blossom aromas with light, clear acidity complete the pleasure.\u003cbr\u003e\u003cbr\u003eThe secret of Sant Eustachio's Gran Caffè is created with great care and knowledge of the roasting requirements of these top-class varieties.\u003cbr\u003e\u003cbr\u003e\"But today, it's no longer enough to buy a coffee of exceptional taste and quality. When you buy a product, you must also pay attention to how it is made and to the entire production and marketing chain\" Roberto Ricci.\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":53581840482634,"sku":"1581","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/tempitem-2531-sant-eustachio-filterkaffee-gemahlen-2.jpg?v=1765560554"},{"product_id":"sant-eustachio-espresso-ganze-bohne","title":"Sant Eustachio GRANI","description":"\u003cp\u003e\u003cstrong\u003eSant Eustachio Coffee\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewhole espresso beans - 1000g bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSant Eustachio have been guarding the roasting tradition for perfect espresso since 1938. The highest priority remains the quality of the beans. Only 100% Arabica beans of the best types pass the high quality standards of the brother Raimondo and Roberto Ricci. A visit to this small and classy bar in the heart of Rome is a must for every coffee connoisseur. The well-guarded and legendary blend Gran Caffe simply tastes incomparable. The top-rated beans are individually roasted above a wood fire, like in early times.\u003cbr\u003e\u003cbr\u003eThe following Arabica varieties are used for this blend:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrazilian coffee- Sul de Minas\u003c\/strong\u003e \u003cbr\u003eThe beans are dried naturally in the sun. This process retains the features of the flavour. A very complex coffee with a slight acid level and full-bodied flavour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoffee from the island St. Helen\u003c\/strong\u003e - a true gourmet specialty\u003cbr\u003eOnly the best coffee cherries are picked every week. Harvest in this form is unique across the world. These beans possess the perfect balance between acid and body. A beautifully fragrant bouquet with touches of flowers and fruit The medium-strength body reminds of chocolate and spices.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoffee from the Dominican Republic\u003c\/strong\u003e\u003cbr\u003eWarm sea currents and continuous air currents create favourable conditions for the quality of these beans from Guaigui. It impresses with a full body and cocoa aroma. Low acid content and a remarkable creaminess make it the perfect blend for preparing espresso.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBourbon coffee from the Galapagos Islands\u003c\/strong\u003e\u003cbr\u003eThe Bourbon variety has been cultivate on the island for 140 years. The region provides the perfect climatic conditions to create an outstanding coffee. Volcanic soil and a high content of minerals promote the special quality. The plants are cultivated organically in harmonisation with the natural paradise of the islands.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoffee from Guatemala - fair traded\u003c\/strong\u003e\u003cbr\u003eThe population of Chajul is 92% natives. The Asociacion Chajulense Va'l Vaq Quyol (literally: one single voice) has been working on improving the living conditions of the Maya-Ixil since 1988. Coffee production generates 80% of the income on site. Nowadays, the small communities sell the coffee directly for use abroad. Previously, they were forced to distribute it to intermediate traders at low prices. This fine coffee is cultivated organically.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic coffee from Sidamo, Ethiopia\u003c\/strong\u003e\u003cbr\u003eIdeal geographical and climatic conditions in the motherland of coffee make the Sidamo quite interesting for gourmet roasts. A spicy fragrance is exuded by these small beans, supplemented with aromas of chocolate and wine. A flowery note and pronounced aromas of citrus flowers with clear, light acid round off the flavour.\u003cbr\u003e\u003cbr\u003eThe secret gourmet espresso \u003cstrong\u003eSant Eustachio Gran Caffe\u003c\/strong\u003e is created gently and with vast knowledge about the roasting requirements of these high-quality blends.\u003cbr\u003e\u003cbr\u003eIt is no longer good enough to simply purchase a great-tasting coffee of high quality. When making a purchasing decision, the conditions of production and the entire production and trade chain should be noted. (Roberto Ricci)\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":53581841203530,"sku":"1582","price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/SantEustachio1000g.png?v=1775659457"},{"product_id":"sant-eustachio-kaffeebohnen-mit-dunkler-schokolade","title":"Dark Chocolate-Covered Coffee Beans - Sant Eustachio","description":"\u003cp\u003eSant Eustachio, Dark Chocolate covered coffeebeans, 100g cellophane bag with about 40 packs\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":53581841236298,"sku":"4192","price":6.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/item-2533-sant-eustachio-kaffeebohnen-mit-dunkler-schokolade.jpg?v=1765560571"},{"product_id":"sant-eustachio-pads-ese","title":"ESE Pods - Sant Eustachio","description":"\u003ch2\u003eSant Eustachio ESE Pods\u003c\/h2\u003e\n\u003cp\u003e15 Pods of 7g each = 105g per pack\u003c\/p\u003e\n\u003cp\u003eSince 1938, Sant Eustachio has maintained the tradition of roasting a perfect espresso. The absolute priority is the quality of the beans. Only 100% Arabica beans from the best varieties pass the superior quality barrier set by brothers Raimondo and Roberto Ricci. A visit to this small but beautiful bar in the heart of Rome is a must for any coffee lover. The secret and world-famous Gran Caffè blend has a taste that is simply incomparable. As in the past, the finest beans are roasted individually over a wood fire.\u003c\/p\u003e\n\u003cp\u003eThe following varieties of Ararbica are used to create this blend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrazilian coffee - Sul de Minas\u003c\/strong\u003e\u003cbr\u003eThe beans are dried naturally in the sun. This preserves the flavour characteristics. A very complex coffee, with a slight acidity and a full-bodied taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee from the island of Saint Helena - a true gastronomic speciality\u003c\/strong\u003e\u003cbr\u003eOnly the best coffee berries are hand-picked each week. In this way, the quality of the harvest is unique. These beans have a perfect balance of body and acidity. Delicious floral and fruity notes can be detected. The medium body is reminiscent of chocolate and spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee from the Dominican Republic\u003c\/strong\u003e\u003cbr\u003eWarm ocean currents and constant air currents favour the quality of these Guaigui beans. It is distinguished by its full body and cocoa aromas. Its low acidity and remarkable smoothness make it ideal for espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBourbon coffee from the Galapagos Islands\u003c\/strong\u003e\u003cbr\u003eThe Bourbon variety has been grown on the island for 140 years. Here the variety finds the optimum climatic conditions to develop into a top-quality coffee. The volcanic soils and high mineral content contribute to this exceptional quality. The plants are grown organically in harmony with the natural paradise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuatemalan coffee - Fair Trade\u003c\/strong\u003e\u003cbr\u003e92% of the population of Chajul is indigenous. The \"Asociacion Chajulense Va'l Vaq Quyol\" (literally: one voice) has been improving the living conditions of the Maya-Ixil since 1988. Coffee production accounts for 80% of their income. Today, the small communities sell their coffee directly abroad. This very fine\/delicate coffee comes from controlled organic cultivation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSidamo organic coffee, Ethiopia\u003c\/strong\u003e\u003cbr\u003eThe ideal geographical and climatic conditions in the motherland of coffee make Sidamo so interesting for gourmet roasts. A deeply spicy aroma emanates from these small beans, complemented by aromas of chocolate and wine. Floral notes and distinct citrus blossom aromas with light, clear acidity complete the pleasure.\u003c\/p\u003e\n\u003cp\u003eThe secret of Sant Eustachio's Gran Caffè is created with great care and knowledge of the roasting requirements of these top-class varieties.\u003c\/p\u003e\n\u003cp\u003e\"But today, it's no longer enough to buy a coffee of exceptional taste and quality. When you buy a product, you must also pay attention to how it is made and to the entire production and marketing chain\" Roberto Ricci.\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":53581842579786,"sku":"1594","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/tempitem-2618-15-sant-eustachio-pads-ese-1.jpg?v=1765560595"},{"product_id":"sant-eustachio-entkoffeiniert-kaffee-gemahlen","title":"Sant Eustachio DECAFFEINATED","description":"\u003ch2\u003eSant Eustachio Decaffeinated\u003c\/h2\u003e\n\u003cp\u003eGround coffee, in 250g tin\u003cbr\u003e\u003cbr\u003eSant Eustachio is a small cult bar in Rome. For brothers Roberto and Raimondo Ricci, the top priority is the quality of the beans. The exclusive Gran Caffe blend composed of 100% Arabica beans has a simply heavenly taste. Today, as in the past, the different bean varieties are roasted individually in a wood-fired oven.\u003cbr\u003e\u003cbr\u003eThe caffeine content is less than 0.1%!\u003cbr\u003e\u003cbr\u003eSant Eutstachio uses the complex and expensive water decaffeination method and dispenses completely with chemicals.\u003cbr\u003e\u003cbr\u003eThe following Arabica varieties are used in Sant Eustachio:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrazilian coffee - Sul de Minas\u003c\/strong\u003e\u003cbr\u003eThe beans are dried naturally in the sun. This preserves the taste characteristics. A very complex coffee with a slight acidity and a full-bodied taste.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoffee from the island of St Helena - a true gourmet speciality\u003c\/strong\u003e\u003cbr\u003eOnly the best coffee drupes are picked every week. In this way, the quality of the harvest is unique. These beans have a perfect balance of acidity and body. A great fragrant bouquet with floral-fruity hints. The medium body is reminiscent of chocolate and spices.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoffee from the Dominican Republic\u003c\/strong\u003e\u003cbr\u003eThe warm sea currents and constant air currents favour the quality of these Guaigui beans. This coffee impresses with its body and cocoa aromas. Its low acidity and remarkable creaminess make it perfect for making espresso.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGalapagos Islands Bourbon Coffee\u003c\/strong\u003e\u003cbr\u003eThe Bourbon variety has been cultivated on the islands for 140 years. Here the variety finds the ideal climatic conditions to become a top coffee. Volcanic soils and a high mineral content favour the development of this exceptional quality. In harmony with the surrounding natural paradise, the coffee plants are cultivated organically.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGuatemalan coffee - Fair Trade\u003c\/strong\u003e\u003cbr\u003eThe Chajul population is 92% indigenous. The 'Asociacion Chajulense Va'l Vaq Quyol' (literally: one voice) has improved the living conditions of the Ixil Maya since 1988. Eighty per cent of their income comes from coffee production. Today, the small communities sell their coffee directly abroad. In the past they had to sell it to middlemen at very low prices.\u003cbr\u003eThis extremely valuable coffee comes from controlled organic cultivation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic coffee from Sidamo, Ethiopia\u003c\/strong\u003e\u003cbr\u003eThe ideal geographical and climatic conditions in the homeland of coffee make Sidamo so attractive for use in gourmet blends. A deep spicy aroma rises from these small beans and is complemented by aromas of chocolate and wine. Floral notes and pronounced aromas of citrus blossom with a crisp, lively acidity complete the tasting pleasure of this coffee.\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":53581854376266,"sku":"1919","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/tempdecaff-bohne_3.jpg?v=1765560898"},{"product_id":"sant-eustachio-moka-vakuum","title":"Sant Eustachio MOKA","description":"\u003ch2\u003eMOKA Sant Eustachio\u003c\/h2\u003e\n\u003cp\u003e250g vacuum pack - MOKA grind\u003cbr\u003e\u003cbr\u003eSant Eustachio coffee is made from the finest Arabica beans. The caffeine content is therefore low.\u003cbr\u003e\u003cbr\u003eSant Eustachio have been guarding the roasting tradition for perfect espresso since 1938. The highest priority remains the quality of the beans. Only 100% Arabica beans of the best types pass the high quality standards of the brother Raimondo and Roberto Ricci. A visit to this small and classy bar in the heart of Rome is a must for every coffee connoisseur. The well-guarded and legendary blend Gran Caffe simply tastes incomparable. The top-rated beans are individually roasted above a wood fire, like in early times.\u003cbr\u003e\u003cbr\u003eThe following Arabica varieties are used for this blend:\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrazilian coffee- Sul de Minas\u003c\/span\u003e\u003cbr\u003eThe beans are dried naturally in the sun. This process retains the features of the flavour. A very complex coffee with a slight acid level and full-bodied flavour.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCoffee from the island St. Helen\u003c\/span\u003e\u0026nbsp;- a true gourmet specialty\u003cbr\u003eOnly the best coffee cherries are picked every week. Harvest in this form is unique across the world. These beans possess the perfect balance between acid and body. A beautifully fragrant bouquet with touches of flowers and fruit The medium-strength body reminds of chocolate and spices.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCoffee from the Dominican Republic\u003c\/span\u003e\u003cbr\u003eWarm sea currents and continuous air currents create favourable conditions for the quality of these beans from Guaigui. It impresses with a full body and cocoa aroma. Low acid content and a remarkable creaminess make it the perfect blend for preparing espresso.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBourbon coffee from the Galapagos Islands\u003c\/span\u003e\u003cbr\u003eThe Bourbon variety has been cultivate on the island for 140 years. The region provides the perfect climatic conditions to create an outstanding coffee. Volcanic soil and a high content of minerals promote the special quality. The plants are cultivated organically in harmonisation with the natural paradise of the islands.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCoffee from Guatemala - fair traded\u003c\/span\u003e\u003cbr\u003eThe population of Chajul is 92% natives. The ###Asociacion Chajulense Va'l Vaq Quyol### (literally: one single voice) has been working on improving the living conditions of the Maya-Ixil since 1988. Coffee production generates 80% of the income on site. Nowadays, the small communities sell the coffee directly for use abroad. Previously, they were forced to distribute it to intermediate traders at low prices. This fine coffee is cultivated organically.\u003cbr\u003e\u003cspan\u003e\u003cbr\u003eOrganic coffee from Sidamo, Ethiopia\u003c\/span\u003e\u003cbr\u003eIdeal geographical and climatic conditions in the motherland of coffee make the Sidamo quite interesting for gourmet roasts. A spicy fragrance is exuded by these small beans, supplemented with aromas of chocolate and wine. A flowery note and pronounced aromas of citrus flowers with clear, light acid round off the flavour.\u003cbr\u003e\u003cbr\u003eThe secret gourmet blend\u0026nbsp;\u003cspan\u003eSant Eustachio Gran Caffe\u003c\/span\u003e is created gently and with vast knowledge about the roasting requirements of these high-quality blends.\u003cbr\u003e\u003cbr\u003eIt is no longer good enough to simply purchase a great-tasting coffee of high quality. When making a purchasing decision, the conditions of production and the entire production and trade chain should be noted. (Roberto Ricci)\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":53582129201482,"sku":"1918","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Sant-Eustachio-Moka-250g.jpg?v=1765563112"},{"product_id":"10-sant-eustachio-nespresso-kapseln","title":"Sant Eustachio Nespresso®* compatible capsules","description":"\u003ch2\u003eSant Eustachio Nespresso®* compatible capsules\u003c\/h2\u003e\n\u003cp\u003e10 capsules of 5g each\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eSince 1938, Sant Eustachio has been carrying on the tradition of roasting for a perfect espresso. The quality of the beans is its top priority. Only 100% Arabica beans of the best varieties pass the high quality barrier of the brothers Raimondo and Roberto Ricci. A visit to this small, refined café in the heart of Rome is a must for all coffee connoisseurs. The secret Gran Caffè blend, which is already legendary throughout the world, has a taste that is simply incomparable. As in the past, the high-quality beans are roasted one by one over a wood fire.\u003cbr\u003e\u003cbr\u003eThe following Arabica varieties are used:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrazilian grains - Sul de Minas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe beans are dried naturally in the sun, thus preserving their taste characteristics. A very complex coffee with a slight acidity and a full-bodied taste.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSt. Helena Island beans - a true gourmet speciality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnly the best coffee cherries are picked each week. In this form, the quality of the harvest is unique. These beans have a perfect balance between acidity and body. A beautifully fragrant bouquet with floral and fruity touches. The medium-bodied body is reminiscent of chocolate and spices.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrains from the Dominican Republic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe warm sea currents and continuous air currents favour the quality of these Guaigui beans. This coffee is seductive with its roundness and cocoa aromas. Low in acidity and remarkably creamy, it is perfect for espresso.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBourbon beans from the Galapagos Islands\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bourbon variety has been grown on the island for 140 years. It has the ideal climatic conditions to become a top coffee. Volcanic soils and a high mineral content promote superior quality. The plants are grown organically, in harmony with this natural paradise.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGuatemalan beans - Fair Trade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92% of the population of Chajul is indigenous. The \"Asociacion Chajulense Va'l Vaq Quyol\" (literally: one voice) has been improving the living conditions of the Maya-Ixil since 1988. Coffee production generates 80% of the income. Today, the small communities sell the coffee directly abroad. Previously, they had to sell it to middlemen at low prices. This very fine coffee is organically grown and controlled.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic Sidamo beans, Ethiopia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ideal geographical and climatic conditions in the motherland of coffee make Sidamo so interesting for gourmet roasts. A deeply spicy aroma emanates from these small beans, complemented by aromas of chocolate and wine. Floral notes and pronounced citrus blossom aromas with bright, clear acidity complete the pleasure.\u003cbr\u003e\u003cbr\u003eWith great care and knowledge of the roasting requirements of these various premium varieties, the Sant Eustachio Gran Caffè gourmet espresso is created, the proportions of which are secret.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eToday, it is no longer enough to buy a coffee with excellent taste and exceptional quality. When buying a product, one must also consider how it is made and the entire production and marketing chain. (Roberto Ricci)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e* The brand is not the property of Sant Eustachio il Caffe S.r.l. or any of its related companies.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":53582129234250,"sku":"1917","price":5.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Sant-Eustachio-Nespresso-Kapseln.jpg?v=1765563112"},{"product_id":"sant-eustachio-25-kapseln","title":"Sant Eustachio Nespresso®* compatible capsules","description":"\u003ch2\u003eSant Eustachio Nespresso®* compatible capsules\u003c\/h2\u003e\n\u003cp\u003e25 capsules of 5g each\u003cbr\u003e\u003cbr\u003eSince 1938, Sant Eustachio has been carrying on the tradition of roasting for a perfect espresso. The quality of the beans is its top priority. Only 100% Arabica beans of the best varieties pass the high quality barrier of the brothers Raimondo and Roberto Ricci. A visit to this small, refined café in the heart of Rome is a must for all coffee connoisseurs. The secret Gran Caffè blend, which is already legendary throughout the world, has a taste that is simply incomparable. As in the past, the high-quality beans are roasted one by one over a wood fire.\u003cbr\u003e\u003cbr\u003eThe following Arabica varieties are used:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrazilian grains - Sul de Minas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe beans are dried naturally in the sun, thus preserving their taste characteristics. A very complex coffee with a slight acidity and a full-bodied taste.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSt. Helena Island beans - a true gourmet speciality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnly the best coffee cherries are picked each week. In this form, the quality of the harvest is unique. These beans have a perfect balance between acidity and body. A beautifully fragrant bouquet with floral and fruity touches. The medium-bodied body is reminiscent of chocolate and spices.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrains from the Dominican Republic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe warm sea currents and continuous air currents favour the quality of these Guaigui beans. This coffee is seductive with its roundness and cocoa aromas. Low in acidity and remarkably creamy, it is perfect for espresso.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBourbon beans from the Galapagos Islands\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bourbon variety has been grown on the island for 140 years. It has the ideal climatic conditions to become a top coffee. Volcanic soils and a high mineral content promote superior quality. The plants are grown organically, in harmony with this natural paradise.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGuatemalan beans - Fair Trade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92% of the population of Chajul is indigenous. The \"Asociacion Chajulense Va'l Vaq Quyol\" (literally: one voice) has been improving the living conditions of the Maya-Ixil since 1988. Coffee production generates 80% of the income. Today, the small communities sell the coffee directly abroad. Previously, they had to sell it to middlemen at low prices. This very fine coffee is organically grown and controlled.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic Sidamo beans, Ethiopia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ideal geographical and climatic conditions in the motherland of coffee make Sidamo so interesting for gourmet roasts. A deeply spicy aroma emanates from these small beans, complemented by aromas of chocolate and wine. Floral notes and pronounced citrus blossom aromas with bright, clear acidity complete the pleasure.\u003cbr\u003e\u003cbr\u003eWith great care and knowledge of the roasting requirements of these various premium varieties, the Sant Eustachio Gran Caffè gourmet espresso is created, the proportions of which are secret.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eToday, it is no longer enough to buy a coffee with excellent taste and exceptional quality. When buying a product, one must also consider how it is made and the entire production and marketing chain. (Roberto Ricci)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cem\u003e* The brand is not the property of Sant Eustachio il Caffe S.r.l. or any of its related companies.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":53582129922378,"sku":"1916","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Sant-eustachio-25er-Kapseln.jpg?v=1765563137"},{"product_id":"50-sant-eustachio-nespresso-kompatible-kapseln","title":"Sant Eustachio Nespresso®* compatible capsules","description":"\u003ch2\u003e\u003cstrong\u003eSant Eustachio Nespresso®* compatible capsules\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e50 capsules of 5g each\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWE HAVE LISTENED TO YOU:\u003c\/strong\u003e\u003cbr\u003eWhether positive or negative, we take all feedback from our customers to heart.\u003cbr\u003eBased on your comments, we got in touch with Sant'Eustachio and together we decided to introduce this new packaging.\u003cbr\u003eThe unmistakable taste has remained, but now the capsules are packaged in a beautiful cardboard box instead of a transparent bag.\u003cbr\u003e\u003cbr\u003eSince 1938, Sant Eustachio has been carrying on the tradition of roasting for a perfect espresso. The quality of the beans is its top priority. Only 100% Arabica beans of the best varieties pass the high quality barrier of the brothers Raimondo and Roberto Ricci. A visit to this small, refined café in the heart of Rome is a must for all coffee connoisseurs. The secret Gran Caffè blend, which is already legendary throughout the world, has a taste that is simply incomparable. As in the past, the high-quality beans are roasted one by one over a wood fire.\u003cbr\u003e\u003cbr\u003eThe following Arabica varieties are used:\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrazilian grains - Sul de Minas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe beans are dried naturally in the sun, thus preserving their taste characteristics. A very complex coffee with a slight acidity and a full-bodied taste.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSt. Helena Island beans - a true gourmet speciality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnly the best coffee cherries are picked each week. In this form, the quality of the harvest is unique. These beans have a perfect balance between acidity and body. A beautifully fragrant bouquet with floral and fruity touches. The medium-bodied body is reminiscent of chocolate and spices.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrains from the Dominican Republic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe warm sea currents and continuous air currents favour the quality of these Guaigui beans. This coffee is seductive with its roundness and cocoa aromas. Low in acidity and remarkably creamy, it is perfect for espresso.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBourbon beans from the Galapagos Islands\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bourbon variety has been grown on the island for 140 years. It has the ideal climatic conditions to become a top coffee. Volcanic soils and a high mineral content promote superior quality. The plants are grown organically, in harmony with this natural paradise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuatemalan beans - Fair Trade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92% of the population of Chajul is indigenous. The \"Asociacion Chajulense Va'l Vaq Quyol\" (literally: one voice) has been improving the living conditions of the Maya-Ixil since 1988. Coffee production generates 80% of the income. Today, the small communities sell the coffee directly abroad. Previously, they had to sell it to middlemen at low prices. This very fine coffee is organically grown and controlled.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Sidamo beans, Ethiopia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ideal geographical and climatic conditions in the motherland of coffee make Sidamo so interesting for gourmet roasts. A deeply spicy aroma emanates from these small beans, complemented by aromas of chocolate and wine. Floral notes and pronounced citrus blossom aromas with bright, clear acidity complete the pleasure.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eWith great care and knowledge of the roasting requirements of these various premium varieties, the Sant Eustachio Gran Caffè gourmet espresso is created, the proportions of which are secret.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eToday, it is no longer enough to buy a coffee with excellent taste and exceptional quality. When buying a product, one must also consider how it is made and the entire production and marketing chain. (Roberto Ricci)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e* The brand is not the property of Sant Eustachio il Caffe S.r.l. or any of its related companies.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":60857557582154,"sku":"11010","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/50x-Kapseln.jpg?v=1765562961"},{"product_id":"sant-eustachio-kaffeebohne-mit-schokolade-giftbox","title":"Sant Eustachio Coffee Beans with Chocolate - Gift Box","description":"\u003ch2\u003eSant Eustachio Coffee Beans with Chocolate - Gift Box\u003c\/h2\u003e\n\u003cp\u003e100g box\u003cbr\u003e\u003cbr\u003eFinely roasted coffee beans coated in dark chocolate. Perfect as a little treat between meals or as a gift for coffee and chocolate lovers. 100g full of intense flavors – conveniently packaged and irresistibly delicious.\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":61321353593162,"sku":"40044","price":6.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Sant_EustachioKaffeebohnemitSchokoladeSelezione_100g_8ecf3d98-552b-422c-ad7b-07dfdfb55963.png?v=1773656227"},{"product_id":"sant-eustachio-caffe-espresso-250g","title":"Sant Eustachio GRANI","description":"\u003ch2 data-start=\"0\" data-end=\"39\"\u003eSant’Eustachio Espresso Coffee 250g\u003c\/h2\u003e\n\u003cp data-start=\"41\" data-end=\"312\"\u003eThe 250g pack is ideal for getting to know Sant’Eustachio’s tried-and-tested espresso blend or for treating yourself to a special coffee experience from time to time. Since 1938, the traditional roastery from Rome has stood for the highest quality and authentic espresso.\u003cbr\u003e\u003cbr\u003eThis blend impresses with its distinctive flavor. Thanks to the gentle wood-fire roasting, the beans develop a complex aromatic profile with delicate notes of cocoa, light spice undertones, and a subtly floral-fruity nuance. In the cup, the espresso is well-balanced, aromatic, low in acidity, and features a dense, elegant crema.\u003cbr\u003e\u003cbr\u003eA suitable size for sampling, gifting, or enjoying special moments. Suitable for espresso, cappuccino, and all common preparation methods.\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":61541290443082,"sku":"11425","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Sant_Eustachio250gBohne_032b0f3f-89ee-4b38-b572-ae8ce5141356.png?v=1775658594"},{"product_id":"sant-eustachio-espresso-caffe-500g","title":"Sant Eustachio GRANI","description":"\u003ch2 data-start=\"0\" data-end=\"39\"\u003eSant Eustachio Espresso Coffee 500g\u003c\/h2\u003e\n\u003cp data-start=\"41\" data-end=\"284\"\u003eSince 1938, Sant Eustachio has preserved the roasting tradition for a perfect espresso. The highest priority is the quality of the beans. Only carefully selected 100% Arabica beans are used for the blend, meeting the roastery’s high standards.\u003cbr\u003e\u003cbr\u003eThe legendary blend stands for a distinctive flavor that delights coffee lovers all over the world. As in the past, the beans are roasted individually and with great care over a wood fire – a complex method that gives the espresso its characteristic aroma.\u003cbr\u003e\u003cbr\u003eIn the cup, the coffee is balanced and full-bodied, with fine notes of chocolate and spices, as well as floral and fruity hints. The dense crema and long-lasting aftertaste make it a classic Italian espresso.\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":61623421108554,"sku":"11424","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/SantEustachio500gBohne.png?v=1775657953"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/collections\/Sant-Eustachio_30e41ad6-207d-4ed6-aa8f-4c625e804e23.jpg?v=1765812125","url":"https:\/\/www.espresso-international.co.uk\/collections\/sant-eustachio-coffee.oembed?page=2","provider":"Espresso International","version":"1.0","type":"link"}