{"product_id":"espresso-probierset-geheimtipp-sud-2","title":"Espresso Insider Tips Tasting Set – Southern Italy ","description":"\u003ch2\u003e\u003cspan\u003eTasting Set – Southern Italy’s Hidden Gems\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e4 x 250 g whole beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFour distinctive hidden gems from traditional Southern Italian coffee roasters, renowned for their authentic roasting heritage, rich viscosity and dark flavour profiles that stand apart from mass-market coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeaturing the distinctive bar blend \u003c\/span\u003e\u003cspan\u003ePassaparola Bastone\u003c\/span\u003e\u003cspan\u003e, the Neapolitan flagship \u003c\/span\u003e\u003cspan\u003eSalimbene Superbar\u003c\/span\u003e\u003cspan\u003e, the cult classic from Apulia \u003c\/span\u003e\u003cspan\u003eQuarta Caffè Rosso\u003c\/span\u003e\u003cspan\u003e, and the Neapolitan foodservice favourite \u003c\/span\u003e\u003cspan\u003eCaffè Cortese Elios Bar\u003c\/span\u003e\u003cspan\u003e, this set brings together four authentic roasts from Tuscany, Naples and Apulia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditionally dark-roasted and slowly developed in drum roasters, these coffees have virtually no fruity acidity, focusing instead on full body, a velvety texture and a dense, hazelnut-brown crema.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, deep notes of dark chocolate, unsweetened cocoa, roasted hazelnuts, roasted malt and warm spices unfold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA set for anyone looking to discover traditional Southern Italian bar espresso – perfect when extracted with a traditional portafilter espresso machine, yet equally rich, creamy and powerful when prepared in a fully automatic coffee machine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePassaparola Bastone\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBlend:\u003c\/span\u003e\u003cspan\u003e 100% Robusta | 250 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the Passaparola roastery comes this powerful espresso, as solid and uncompromising as a rock. Dark-roasted with traditional craftsmanship and precision, Bastone impresses with its creamy density and generous, finely marbled crema.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntense notes of dark chocolate, roasted hazelnuts and toasted grains dominate the flavour – wonderfully bold, full-bodied and completely free from fruity acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSalimbene Superbar\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBlend:\u003c\/span\u003e\u003cspan\u003e 80% Arabica | 20% Robusta | 250 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe traditional Salimbene roastery, founded in Naples in 1933, presents Superbar as a prime example of Southern Italian coffee craftsmanship. Carefully selected beans are slowly and gently roasted to perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a rich, powerful espresso with a stable crema and warm aromas of unsweetened cocoa, caramelised nuts and refined spices. Velvety, intense and the perfect base for cappuccino.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eQuarta Caffè Rosso\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBlend:\u003c\/span\u003e\u003cspan\u003e 30% Arabica | 70% Robusta | 250 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the traditional and cult-favourite Quarta Caffè roastery in Lecce comes this legendary blend, embodying the lifestyle and spirit of Salento.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark-roasted and full-bodied, Rosso delivers a dense, hazelnut-brown crema. On the palate, powerful notes of dark chocolate, roasted malt and a subtle hint of caramel unfold – robust, full-bodied and exceptionally low in acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCaffè Cortese Elios Bar\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBlend:\u003c\/span\u003e\u003cspan\u003e 80% Arabica | 20% Robusta | 250 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom Naples comes this authentic bar-style coffee for discerning espresso lovers. Elios Bar impresses with its syrupy viscosity, exceptionally stable crema and intense roasting profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe dominant flavours include unsweetened cocoa, toasted wood and warm nutty notes. An uncompromisingly rich espresso with a long-lasting finish and enough intensity to stand out beautifully even when combined with milk foam.\u003c\/span\u003e\u003c\/p\u003e","brand":"Espresso International","offers":[{"title":"Default Title","offer_id":67626904748423,"sku":"18006-4","price":21.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/18006-4-Probierset-geheimtipp-sued-v4.jpg?v=1791193385","url":"https:\/\/www.espresso-international.co.uk\/products\/espresso-insider-tips-tasting-set-southern-italy","provider":"Espresso International","version":"1.0","type":"link"}