Barbaro

Caffè Barbaro Naples - Since 1956

This coffee roasting company was founded in 1956 by Don Giovanni Lovine in Santa Maria la Carità, a small town south of Naples.

At the time, everything started with a very manageable amount of roasting. The first machine held only 5 kg of beans - a small family business.

In the 1970s, the era of research and development began. New and larger roasting machines, quality control, improvement of individual processing steps and development of new products were steps that Caffè Barbaro also had to address.

At the same time, Caffè Barbaro continued to deal with several tons of green coffee per day, which were roasted and processed in the Neapolitan-style roasting plant. The typical Neapolitan roast is dark and oily, and the flavor is strong and intense. Thanks to the long roasting process, acids are practically non-existent.

The Barbaro range

The strong point of Caffè Barbaro is definitely its competitive prices, since Caffè Barbaro represents a perfect option for those who want to try a good Neapolitan coffee, delivered directly to their doorstep, without spending too much and without compromising on quality. Caffè Barbaro offers blends with a well-defined character, unique in their kind, which are obviously presented both in the classic and recommended coffee beans, in ESE pods, and in Nespresso compatible capsules. This variety of formats has been designed to meet the needs of the widest possible range of customers and to meet the modern needs of a coffee that is easy and quick to prepare, but without ever sacrificing the quality of a coffee as good as at the bar.

But why then is coffee beans always recommended?

Coffee beans are perfect to meet the needs of connoisseurs who prefer to devote more time and attention to coffee, through a grinding made on the spot, which helps to preserve until the last second, every note of aroma and taste contained in the beans.

Caffè Barbaro blends always include a percentage of Robusta, ranging from 20% to 90%, for a stronger and much more intense flavor, with higher doses of caffeine for an incomparable charge.

Blends

But let's take a closer look at the blends! The Gold (80/20) and Blue (50/50) qualities are suitable for palates that are looking for an intense taste, but that are able to compromise between the charge of Neapolitan coffee and the desire for sweetness, for a more relaxing experience. On the contrary, the qualities Rossa (20/80) and Nera (10/90), offer an even more full bodied coffee, with really strong tones. This is a rare quality on the market. With respectively 80% and 90% Robusta, the Rossa and Nera qualities stand out from the competition precisely because of the high levels of caffeine in the extracted beverage.

Barbaro Coffee capsules and pods

As mentioned above, Caffè Barbaro also offers a range of Nespresso-compatible capsules and pods in E.S.E. format.

Pods and capsules are the perfect idea for those who love coffee but perhaps do not have the time or desire to devote themselves to the classic preparation of beans and ground coffee.

They are perfect, for example, for the coffee break in the office or in the backroom of a store or a beauty salon, to pamper and spoil their customers in a few gestures. With this super compact, clean and simple solution, you can get a strong and rich coffee with a charge of energy. An ace up your sleeve when work and life call.

Caffè Barbaro capsules and pods are available in the same selection as the coffee bean blends, from the least strong to the strongest.

Caffè Barbaro: a good coffee with few pretensions

Caffè Barbaro is a coffee that goes straight to the point, without too many frills. Good, quality and convenient. A simple and unsophisticated image, which is all about flavor, the body of its coffee and the creaminess of the foam on the surface. With its Robusta and its versatility, Caffè Barbaro aims to enter the hearts of all those who appreciate coffee even during a quick break, to gather energy and to continue the day in a great way.