5-7 Workdays Article No. 1432
Aroma(s) : Nutty, Fruity
Article No. 1432
5-7 Workdays Article No. 10029
Aroma(s) : Malty, Floral
Article No. 10029
5-7 Workdays Article No. 1345
Aroma(s) : Chocolaty, Nutty
Article No. 1345
5-7 Workdays Article No. 1346
Article No. 1346
5-7 Workdays Article No. 10544
Aroma(s) : Chocolaty, Nutty, Fruity
Article No. 10544
5-7 Workdays Article No. 10992
Aroma(s) : Chocolaty, Nutty, Fruity
Article No. 10992
5-7 Workdays Article No. 10549
Aroma(s) : Chocolaty, Nutty, Floral, Fruity
Article No. 10549
5-7 Workdays Article No. 10996
Aroma(s) : Chocolaty, Nutty, Fruity
Article No. 10996
5-7 Workdays Article No. 10998
Aroma(s) : Nutty, Floral, Fruity
Article No. 10998
5-7 Workdays Article No. 10009
Aroma(s) : Floral, Fruity
Article No. 10009
5-7 Workdays Article No. 10441
Aroma(s) : Chocolaty, Fruity
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5-7 Workdays Article No. 10010
Aroma(s) : Chocolaty, Fruity
Article No. 10010
5-7 Workdays Article No. 10011
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Unavailable Article No. 1885
Aroma(s) : Chocolaty, Fruity
Article No. 1885
Unavailable Article No. 10993
Aroma(s) : Chocolaty, Nutty, Floral, Fruity
Article No. 10993
Unavailable Article No. 10994
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Article No. 10994
Unavailable Article No. 10442
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Unavailable Article No. 10997
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Article No. 10997
Julius Meinl - Coffee since 1862
Julius Meinl Kaffee & Espresso Vienna boasts many traditions, especially in the culinary domain. The roasting company Julius Meinl has been closely connected to the Danube city since 1862.
Julius Meinl Coffee - A Success Story
Today, Julius Meinl is a successful Austrian family business with an international presence for over 160 years, symbolizing Viennese coffee culture.
Julius Meinl - Bridging Elegant Viennese Coffee and Italian Espresso Tradition
Julius Meinl stands between the cult of elegant Viennese coffee houses and the tradition of Italian espresso. With its fine and diverse coffee blends, the roasting company is represented in over 70 countries. A quality coffee, inspired by the refinement and delicacy of typical Viennese coffees. This type of coffee deserves celebration, having even been declared a cultural heritage by UNESCO in 2011. Viennese coffee culture not only signifies particular coffee preparation methods, but also a scene of cultural, artistic, and social life.
The logo of this globally renowned brand is synonymous with excellent coffees, perfect for Viennese specialties like the "Melange" (an espresso with equal parts of hot milk and milk froth) or a "Kleiner Brauner" (espresso with a dash of cream). All varieties are united by meticulous selection and careful processing of raw materials.
Simultaneously, coffee consumption is also marked by proximity to Italy. Espresso and cappuccino quickly gained importance. Julius Meinl honored this evolution by offering roasts inspired by the Italian tradition. These were enthusiastically received and became integral to its product range.
Julius Meinl - A Coffee Pioneer
It all began with a unique idea. Before 1862, only raw or green coffee beans were sold, which Viennese citizens roasted on their own stoves. Improper treatment of these delicate, then expensive luxury goods often resulted in inedible, burnt coffee. Julius Meinl developed a new process for gently roasting green coffee beans. This allowed him to consistently offer high quality and open Vienna's first store for perfectly roasted coffee beans, as we know it today.
It was during this time that the famous logo was created, modernized in 2004 by renowned designer Matteo Thun, the 5th generation of the Meinl family. It's fascinating to see how this traditional brand has evolved over the years and adapted to the changing tastes.
Today, the company is indeed led by the 5th generation of the Meinl family. Julius Meinl remains a symbol of Viennese coffee culture, combining tradition and innovative spirit, and is appreciated worldwide.
Meinl's Quality Standards
Sustainability plays a central role for Julius Meinl. The "Responsibly Selected Coffee" program aims to responsibly select and purchase coffee. By 2025, every cup of Julius Meinl coffee must be produced responsibly.
All under the constant supervision of coffee experts who subject the precious beans to numerous tests at every stage of the production cycle.
Julius Meinl blends are high-quality products where the intensity of the roasting process plays a key role. Light roasting for filter coffee, medium for typical Viennese coffee, or dark for espresso.
Meinl Coffee for Everyone
Julius Meinl offers a wide range of whole bean, ground, or 100% compostable capsule coffees for every need and preference. Always for discerning palates who prefer flavorful, high-quality coffee.
There are "Wiener" blends, selected and packaged according to Viennese coffee recipes, such as "Caffè Crema Wiener Art".
Julius Meinl is particularly proud of the Vienna line for home enjoyment. Vienna roasting and blends meet the growing demand for products between light roasting in Northern Europe, with its high acidity, and dark roasting in Southern Europe, producing a more bitter coffee. The result is a hazelnut-colored bean with a chocolatey taste and slight acidity. With a blend of tradition and innovation, the Vienna line offers a selection of high-quality coffees, carefully roasted and perfectly balanced.
The Grand World of Julius Meinl
As we have seen, Julius Meinl is a precious coffee rich in nuances. We have barely scratched the surface here, given the vast choice of blends and whole bean coffees. Meinl coffees are roasted with particular delicacy and precision, distinguished by an incredible variety of flavors. Each blend, each selection of beans, although different, is united by the desire to serve quality coffee, inspired by the rich history of love, innovation, and passion that characterizes one of Europe's most elegant, sophisticated, and delicious coffees: Viennese coffee.
It is no coincidence that Julius Meinl coffee has been an ambassador of Viennese coffee culture since 1862. Coffee connoisseurs appreciate Julius Meinl because the tradition of legendary Viennese coffee houses is reborn in the pleasure of every cup.