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Martella coffee

Caffè Martella Coffee products

Martella-LogoGiancarlo Martella and his sons are coffee roasters with heart and soul. The Espresso Martella Maximum Class blend is our personal favorite. The Martella family have been working as barista and roasters for major Italian caf\xE9s for generations. The small roasting house in the center of Rome managed by Giancarlo Martella roasts only the best raw beans through a laborious, traditional and crafty process... resulting in espresso varieties which have grown to become top blends. Read more ↓

Martella
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Martella Maximum Class
espresso-international.co.uk Reviews with ekomi.co.uk
Martella Coffee Maximum Class Espresso
1kg | Whole beans | 03.2026
£18.24
(£18.24 / 1 kg)

5-7 Workdays Article No. 1150

Degree of Roast: Medium Intensity: Mild
Aroma(s) : Chocolaty, Nutty
Article No. 1150
Martella Maximum Class Espressokaffee 250 g
espresso-international.co.uk Reviews with ekomi.co.uk
Martella Maximum Class Espresso
250g | Whole beans | 05.2026
£5.50
(£22.00 / 1 kg)

5-7 Workdays Article No. 1151

Degree of Roast: Medium Intensity: Mild
Aroma(s) : Chocolaty, Nutty
Article No. 1151
Martella Maximum Class gemahlen
espresso-international.co.uk Reviews with ekomi.co.uk
Martella Espressocoffee Moka
250g | Ground | 12.2025
£5.50
(£22.00 / 1 kg)

5-7 Workdays Article No. 1643

Degree of Roast: Light Intensity: Mild
Aroma(s) : Chocolaty, Nutty
Article No. 1643
Martella Bio Espresso 1000g ganze Bohne
espresso-international.co.uk Reviews with ekomi.co.uk
Martella BIO Espresso Coffee
1kg | Whole beans | 06.2026
£23.02
(£23.02 / 1 kg)

5-7 Workdays Article No. 10118

Degree of Roast: Light Intensity: Mild
Aroma(s) : Chocolaty, Nutty
Article No. 10118
Martella Espresso Kaffee Decaffeinato ohne Koffein
espresso-international.co.uk Reviews with ekomi.co.uk
Martella Espresso decaffeinated
500g | Whole beans | 05.2026
£11.87
(£23.74 / 1 kg)

5-7 Workdays Article No. 10117

Degree of Roast: Light Intensity: Mild
Aroma(s) : Chocolaty, Nutty
Article No. 10117
Martella ESE Espresso Pad
espresso-international.co.uk Reviews with ekomi.co.uk
Martella Bio (organic) Espresso Pods
20 pieces | Pods
£6.29
(£52.42 / 1 kg)

5-7 Workdays Article No. 10221

Degree of Roast: Medium Intensity: Mild
Aroma(s) : Nutty, Floral
Article No. 10221
Martella ESE Pads Kaffee Pads
espresso-international.co.uk Reviews with ekomi.co.uk
Martella Miscela Brasile Espresso Pods
20 pieces | Pods
£5.97
(£42.64 / 1 kg)

Unavailable Article No. 1256

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Chocolaty, Malty
Article No. 1256
Martella Ese Pads ohne Koffein
espresso-international.co.uk Reviews with ekomi.co.uk
Martella Brasil Espresso pods decaffeinated
20 pieces | Pods
£5.97
(£42.64 / 1 kg)

Unavailable Article No. 1863

Degree of Roast: Medium Intensity: Mild
Aroma(s) : Chocolaty, Malty
Article No. 1863
Martella coffee espresso cup
espresso-international.co.uk Reviews with ekomi.co.uk
Martella coffee espresso cup
£5.93

Unavailable Article No. 2046


Article No. 2046
Martella Caffe cappuccino cup
espresso-international.co.uk Reviews with ekomi.co.uk
Martella Caffe cappuccino cup
£6.79

Unavailable Article No. 2047


Article No. 2047
Martella Kaffee Zucker
espresso-international.co.uk Reviews with ekomi.co.uk
Martella coffee sugar mixed
£4.70

Unavailable Article No. 4600


Article No. 4600
Martella Zucker Weiß 10kg
espresso-international.co.uk Reviews with ekomi.co.uk
White sugar sachets (10kg) - Caffè Martella
£27.01
(£2.70 / 1 kg)

Unavailable Article No. 4436


Article No. 4436


 

Martella Caffè - An insider tip among espresso connoisseurs

Everything is in perfect harmony: Bean selection, roasting process, blend! Coffee Martella is once again proof that especially the "small" roasting companies which work with the highest degree of craftsmanship are able to produce top-rated espresso.

For generations, the Martella family has always worked as baristas and roasters for important Italian caffes before setting up their own business a few years ago. Caffe Martella's origins go back to grandfather Azeglio Martella, who opened a drugstore in the Castelli Romani in the 40s and ran a bar with its own roastery in Ciampino in the 50s.

Today, the grandchildren successfully continue the tradition. Although it is still a small business, the family roastery of Giancarlo Martella roasts with great effort traditionally and artisan only the best raw materials ... and the result are espressos that have advanced to absolute TOP roasts. Here, everything is really right: bean selection, roasting, blend!

In order to obtain the best possible characteristics from each type of bean, each type is roasted separately and slowly (between 12 and 25 minutes) in the rotary drum before blending, which ensures the optimal degree of roasting of each coffee bean and accordingly results in the best quality. Air cooling and careful blending and packaging complete the process.