Danesi

Danesi Coffee products

Alfredo Danesi opened the Café „Nencini e Danesi“ in 1905 in Rome being able to offer espresso that was roasted on the premises. More than a century later, the cult brand Danesi Caffe S.p.A. was founded, one of the leading roasting companies in Italy. The first-class coffee blends Doppio and Caffe Espresso Oro are among the most popular espresso blends for gourmets and professionals. Danesi - one of the finest espresso coffees. Read more ↓

→ Highest quality espresso for frahling lovers all over the world.

Danesi Caffè - Perfect pleasure from the Eternal City.

Danesi-Familienfoto-Alt Danesi Coffee was founded in Rome in 1905 by Alfredo Danesi. Even then, his reputation as a coffee connoisseur, some even think coffee artist, preceded him. It was known for the creation of the highest quality. The Danesi name quickly established itself. Alfredo was a pioneer for Italian coffee culture, and by his standards he shaped the traditional way of drinking espresso.

In 1933, it was his son Giovanni who continued and developed his father's legacy. In 1973, the roastery expanded and opened its first overseas office. Since then, Danesi coffee blends have become known and loved around the world. Today, Danesi exports its blends to more than 50 countries worldwide.

Now the 3rd generation is already in charge at the traditional roastery. Alfredo and Roberto Danesi have been creating the conditions to compete in the ever-growing global coffee market since 1990. The fourth generation of the family supports the development of the coffee brand by analyzing trends and markets. Over a hundred years of experience in the coffee world and a love of tradition are the pillars for the exclusive Danesi Espresso coffee. Danesi lives a coffee culture that combines in-depth knowledge with respect for people and nature and the most innovative production solutions. Awareness of the social and environmental impact of coffee cultivation and production is reflected in a dedicated commitment to ongoing collaboration with small coffee producers.

Special attention is paid to all stages of coffee production. From coffee cultivation, bean selection, blending to coffee roasting, a single goal remains paramount:

Highest quality Espresso for Coffee lovers all over the world.

Of course, the roasting process is carried out using a sophisticated technique that is slow, careful and gentle to the characteristics of each variety of bean. In this way, the best characteristics and flavors are extracted from the green beans. The long-tested blending ratio creates an interplay of flavors that is the basis for the unmistakable Danesi flavor profile.