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Our all-natural gourmet vegan chocolate
“Food of the gods.” (Theobroma cacao) is the Latin name for the cacao tree. So it’s no surprise that studies suggest that dark chocolate is rich in flavonoids, which have antioxidant properties and can increase cardiovascular function. They even suggest that chocolate may be more than 2,000 years old, and throughout history, it has been used in a variety of ways. Adding milk to this wondrous food just seems silly, doesn’t it? The quality ingredients in our Vegan chocolates section are entirely from non-animal sources. With this fine, vegan chocolate, creamy rice provides milk for irresistibly tender melt and pure Mascobado full-grain sugar gives the chocolate its special caramel flavor. The aromatic cocoa comes, among others, from COOPROAGRO from the Dominican Republic. The small farmers' families use their premium mainly to give their children better educational opportunities. Perfect vegan gift idea.