Low-acid espresso in a tasting set consisting of three varieties:
Quarta Caffè Famiglia
Nurri Caffe 100% Napoletano
Unavailable Article No. 10727
- Article No. 10727
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Tasting Set Espresso Low Acid
1000g espresso beans in total
A properly prepared espresso is something fine. Most people prefer a blend that scores with low acidity. But not all varieties are low in acid. Even extremely noble and expensive beans can have a high acid content. This is because they really bring out the tingling, fruity-floral notes, and that is quite intentional. This gives filter coffee in particular a fullness of aroma and balance that tickles the palate.
Incidentally, whether a coffee is low in acidity depends much more on the type of roasting than on the type of coffee bean. During roasting, the acidity increases first, so that mildly roasted varieties have a higher acidity. However, if the roasting process takes longer, the coffee then loses acidity, up to 50% of the original content. In this way, the roaster can determine the level of acidity himself.
Conclusion: The roasting process is decisive for the acidity of the coffee bean.
The darker the beans are roasted, the less acid they contain!
For all coffee lovers who do not like pronounced acidity in the cup, we now have the ideal set.
It consists of three very low-acid espresso varieties. Dark, strong but not at all bitter.
Blend: 50% Arabica / 50% Robusta
This unique blend has a high proportion of noble, washed Robusta beans. The countries of origin of the beans are Brazil, Ethiopia, India and Uganda.
South American Arabica beans provide a sweet and creamy coffee taste. The hand-picked Robustas provide a velvety smooth taste of dark chocolate and cocoa. Both harmonise perfectly and make the Deliziosa the ideal companion.
Full, dense crema, with a wonderful hazelnut-brown marbling.
Blend: 40% Arabica / 60% Robusta
Only carefully selected Arabica and Robusta coffees are used for the Famiglia. The beans are first roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees before being combined into a balanced blend. The careful roasting ensures that the acids contained in the raw bean are almost completely eliminated. The oily, silky sheen on the beans proves this, as the coffee oil contained in the beans comes to the surface. With its 60% Robustas, the Famiglia is a very full-bodied espresso coffee, accompanied by notes of caramel and liquorice. In addition, the Robusta beans provide an excellent crema.
The Quarta Famiglia is ideally enjoyed pure as an espresso or as the basis for a latte!
Blend: 50% Arabica / 50% Robusta
Classic, elegant and full of spice. With this variety, Antonio Nurri created a Neapolitan espresso entirely in his own style.
On the palate, it shows strong aromas of dark chocolate and almond combined with the fine notes of wild berries. With the 100% Napoletano from Nurri, you get a low-acid espresso that is hard to beat in its balance.
You can enjoy this espresso like a real Neapolitan - pure. Thanks to its strong taste, it can also be used for any latte variant!
A special feature of the Nurri Caffè bags is the integrated zip closure, which allows you to keep the beans fresh for even longer.
D&S Espresso International GmbH, Liebigstrasse 2-20, 22113 Hamburg, Germany