La Genovese Caffè
Unsere La Genovese Kaffee Produkte
Im Jahre 1936 begann Dario Valle in einem Lagerhaus in Albenga mit der Röstung von La Genovese Caffè. Dieses Lagerhaus bleibt auch für die nächsten 30 Jahre der Hauptsitz der damals noch kleinen Kaffeerösterei. Durch die starke Verbundenheit zu der Landeshauptstadt Genova, taufte Dario Valle die Kaffeerösterei auf den Namen La Genovese Caffè.
→ Verbundenheit zu der Landeshauptstadt Genova
- Blend ratio: 90% Arabica / 10% Robusta
- Aroma(s) : Chocolaty, Nutty
- Type / Nature: Whole beans
- Coffee maker / Machine : Espresso machine (portafilter), Automatic machine
- Caffeine content: Low caffeine
- Package size: 1kg
- Region / Country: Northern Italy
- Degree of Roast: Medium
- Low acidity: Yes
- Intensity: Balanced
- Certification: Espresso Italiano, Gold Medal
5-7 Workdays Article No. 10222
- Blend ratio: 80% Arabica / 20% Robusta
- Aroma(s) : Chocolaty, Nutty
- Type / Nature: Whole beans
- Coffee maker / Machine : Espresso machine (portafilter), Automatic machine
- Caffeine content: Medium Caffeine Content
- Package size: 1kg
- Region / Country: Northern Italy
- Degree of Roast: Medium
- Low acidity: Yes
- Intensity: Balanced
- Certification: Espresso Italiano, Gold Medal
5-7 Workdays Article No. 10223
- Blend ratio: 60% Arabica / 40% Robusta
- Aroma(s) : Chocolaty, Nutty
- Type / Nature: Whole beans
- Coffee maker / Machine : Espresso machine (portafilter), Automatic machine
- Caffeine content: Medium Caffeine Content
- Package size: 1kg
- Region / Country: Northern Italy
- Degree of Roast: Medium
- Intensity: Strong
5-7 Workdays Article No. 10235
- Blend ratio: 40% Arabica / 60% Robusta
- Aroma(s) : Chocolaty, Fruity
- Type / Nature: Whole beans
- Coffee maker / Machine : Espresso machine (portafilter), Automatic machine
- Caffeine content: Medium Caffeine Content
- Package size: 1kg
- Region / Country: Northern Italy
- Degree of Roast: Medium
- Intensity: Strong
5-7 Workdays Article No. 10236
- Quantity of pods/capsules : 10
- Blend ratio: 80% Arabica / 20% Robusta
- Aroma(s) : Chocolaty, Nutty
- Type / Nature: Capsule
- Coffee maker / Machine : Capsule Machine
- Caffeine content: Low caffeine
- Region / Country: Northern Italy
- Degree of Roast: Medium
- Intensity: Balanced
5-7 Workdays Article No. 10237
- Quantity of pods/capsules : 25
- Blend ratio: 40% Arabica / 60% Robusta
- Aroma(s) : Malty, Fruity
- Type / Nature: Pods
- Coffee maker / Machine : Pods Machine
- Caffeine content: High Caffeine Content
- Region / Country: Northern Italy
- Degree of Roast: Medium
- Low acidity: Yes
- Intensity: Balanced
5-7 Workdays Article No. 10293
- Quantity of pods/capsules : 10
- Blend ratio: 40% Arabica / 60% Robusta
- Aroma(s) : Chocolaty
- Type / Nature: Capsule
- Coffee maker / Machine : Capsule Machine
- Region / Country: Northern Italy
- Degree of Roast: Dark
- Low acidity: Yes
- Intensity: Strong
5-7 Workdays Article No. 10890
- Blend ratio: 80% Arabica / 20% Robusta
- Aroma(s) : Chocolaty, Nutty
- Type / Nature: Whole beans
- Coffee maker / Machine : Espresso machine (portafilter), Automatic machine
- Caffeine content: Low caffeine
- Package size: 250g
- Region / Country: Northern Italy
- Degree of Roast: Medium
- Low acidity: Yes
- Intensity: Balanced
- Certification: Espresso Italiano, Gold Medal
5-7 Workdays Article No. 10953
- Blend ratio: 40% Arabica / 60% Robusta
- Aroma(s) : Chocolaty, Nutty
- Type / Nature: Whole beans
- Coffee maker / Machine : Espresso machine (portafilter), Automatic machine
- Package size: 250g
- Region / Country: Northern Italy
- Degree of Roast: Medium
- Intensity: Strong
5-7 Workdays Article No. 10954
- Type / Nature: Whole beans
- Coffee maker / Machine : Espresso machine (portafilter), Automatic machine
- Package size: 500g
- Region / Country: Northern Italy
5-7 Workdays Article No. 10955
- Quantity of pods/capsules : 25
- Blend ratio: 80% Arabica / 20% Robusta
- Aroma(s) : Nutty
- Type / Nature: Pods
- Coffee maker / Machine : Pods Machine
- Caffeine content: Medium Caffeine Content
- Region / Country: Northern Italy
- Degree of Roast: Medium
- Low acidity: Yes
- Intensity: Balanced
5-7 Workdays Article No. 10238
- Blend ratio: 100% Arabica
- Aroma(s) : Chocolaty, Floral, Fruity
- Type / Nature: Whole beans
- Coffee maker / Machine : Espresso machine (portafilter), Automatic machine
- Caffeine content: Low caffeine
- Package size: 250g
- Region / Country: Northern Italy
- Degree of Roast: Medium
- Intensity: Mild
- Certification: Espresso Italiano, Gold Medal
5-7 Workdays Article No. 11042
- Blend ratio: 100% Arabica
- Aroma(s) : Chocolaty, Floral, Fruity
- Type / Nature: Whole beans
- Coffee maker / Machine : Espresso machine (portafilter), Automatic machine
- Caffeine content: Low caffeine
- Package size: 1kg
- Region / Country: Northern Italy
- Degree of Roast: Medium
- Intensity: Mild
- Certification: Espresso Italiano, Gold Medal
5-7 Workdays Article No. 11043
- Quantity of pods/capsules : 150
- Blend ratio: 80% Arabica / 20% Robusta
- Aroma(s) : Nutty
- Type / Nature: Pods
- Coffee maker / Machine : Pods Machine
- Caffeine content: Medium Caffeine Content
- Region / Country: Northern Italy
- Degree of Roast: Medium
- Low acidity: Yes
- Intensity: Balanced
Unavailable Article No. 10972
- Type of cup/glass: Espresso cup
- Volume: 70ml
- Colour: White
- Logo: With brand logo
Unavailable Article No. 3006
- Blend ratio: 100% Arabica
- Aroma(s) : Chocolaty, Nutty, Fruity
- Type / Nature: Whole beans
- Caffeine content: Caffeine-free
- Package size: 250g
- Region / Country: Northern Italy
- Certification: Bio
Unavailable Article No. 11025
La Genovese Caffè
In 1936 Dario Valle started roasting La Genovese Caffè in a warehouse in Albenga. This warehouse remained the headquarters of the then still small coffee roasting company for the next 30 years. Due to the strong ties with the capital city of Genova, Dario Valle christened the coffee roastery La Genovese Caffè.
Due to the Second World War, the activities of the roastery were interrupted and resumed years later by his son-in-law Giuseppe Borea. In the beginning, freshly roasted espresso coffee was delivered by bicycle to bars and small stores.
Until 1961, roasting was still carried out with an F.I.M.T. roaster, which had a capacity of only 30 kg. This was then replaced by a new roaster with a volume of 60 kg. In the same year Dario and Piero Borea, Giuseppe's sons, started working for the company.
In 1994 La Genovese Caffè started to distribute abroad and nowadays they are present in almost all European countries.
Since 2008 La Genovese Caffé has been a member of the "INEI - Istituto Nazionale Espresso Italiano". The most important institution when it comes to quality assurance and expression of the national sanctuary. The genuine and authentic espresso according to Italian standards.
We met the head of La Genovese in the course of a trade fair.
For the first time, the National Institute of Italian Espresso held its National Barista Championship at INTERNORGA in Hamburg. The barista who will represent Germany in the international finals in Milan in fall 2019 will be determined.
La Genovese provided one of the coffees for the participation. We tasted and were thrilled by the excellent quality. And of course we didn't want to withhold this new discovery from our discerning customers.