GEPA BIO chocolate Fleur de Sel

GEPA Organic Chocolate Grand Chocolat FLEUR DE SEL

Hand-scooped pyramid salt is the flavorful antithesis of this sophisticated creation.

Salt crystals in fine organic whole milk chocolate? Is that possible? Can it taste good? You bet! Here, two have found each other who are destined for each other. How the salt adds richness to the delicate chocolate flavor is something you have to taste to imagine.

With raw cane sugar and real cocoa butter, without emulsifiers, especially tender due to extra long conching.

For the production of our whole milk chocolates, we use fair Naturland organic alpine milk from the cooperative Milchwerke Berchtesgardener Land, which was the first dairy in Germany to successfully undergo Naturland Fair certification. "Fair" means that Naturland organic farmers in the Alpine foothills receive a higher price for their valuable milk so that they can continue to operate their farms.

Origin
ATC, Philippines
Manduvirá, Paraguay
COOPROAGRO, Dominican Republic
El Naranjillo, Peru
Cepicafé, Peru
Milchwerke Berchtesgadener Land, Germany

Ingredients

Raw cane sugar, whole milk powder (25%), cocoa butter, cocoa mass, 0.5% pyramid salt (fleur de sel), vanilla extract, cocoa: 37% minimum.

Allergy Advice:
May contain components of nuts and gluten due to production.

Nutritional information

Nutritional information per 100g