Tumminello biscuits - Sicilian confectionery specialities

Each Tumminello product is the fruit of over 40 years of expertise and tradition. In 1977, in Castelbuono, a medieval Sicilian village in the heart of the Madonie Park, the sisters Arcangela and Rosa, together with their husbands Lucio and Vincenzo, opened the first bakery to produce biscuits and fresh bread.

Today, still in Castelbuono, the tradition of the original small artisan "putìa" (workshop) continues in a family business equipped with new, modern technology. However, the same basic processes are used to make Tuminello biscuits so tasty and incomparable. So what are you waiting for? Order now and discover the unique taste of Tumminello!