Decaffeinated Espresso Tasting Set
3 x 500g whole beans (Total: 1,5 kg)
Three renowned premium roasts in generous 500 g packs, delivering authentic Italian coffee enjoyment, a velvety body and a rich crema completely caffeine-free. Featuring Carroux Espresso Decaf, Essse Caffè Decaffeinato and Moka Efti Decaffeinato, this set brings together three outstanding artisan blends that retain their full flavour thanks to gentle decaffeination processes. From Hamburg’s expert roasting craftsmanship and traditional roasting methods to Bologna’s long-established roasting heritage and Milan’s legendary café classic, this trio impresses with low acidity, delicate chocolate and nutty notes, and a remarkably smooth, balanced taste. Ideal for anyone who enjoys premium espresso and caffè crema at any time of day, whether expertly extracted with a portafilter machine or prepared in a fully automatic coffee machine.
Carroux Espresso Decaf
Blend: 80% Arabica | 20% Robusta | 500 g
Crafted by Hamburg-based roastery Carroux, this masterfully decaffeinated espresso is gently roasted in a traditional drum roaster. The blend impresses with a surprisingly full mouthfeel, fine crema and subtle notes of milk chocolate, hazelnut and warm caramel. Exceptionally mild, harmonious and virtually acidity-free, it is an elegant all-rounder for any time of day.
Essse Caffè Decaffeinato
Blend: 90% Arabica | 10% Robusta | 500 g
The long-established Bologna roastery Essse Caffè combines scientifically informed roasting precision with authentic Italian café quality. Its Decaffeinato delivers the full flavour of a classic Italian bar espresso, with a velvety texture, stable hazelnut-brown crema and a deep bouquet of dark chocolate, roasted grains and a hint of almond. Perfectly balanced and wonderfully harmonious.
Moka Efti Decaffeinato
Blend: 70 % Arabica | 30 % Robusta | 500 g
The iconic Milanese coffee bar blend in a popular 500 g pack. Moka Efti Decaf proves that decaffeinated coffee need not compromise on body or aromatic depth. Traditionally slow-roasted, it delights with a creamy, dense crema and warm notes of dark chocolate, roasted malt and nougat. Exceptionally smooth with no sharp acidity, it is delicious as a straight espresso and wonderfully full-bodied in a cappuccino.
