Organic Espresso Tasting Set
3 x 250g + 1 x 500g whole beans (Total: 1,25 kg)
Four exceptional organic coffees for anyone who wants to combine sustainable enjoyment with authentic Italian roasting craftsmanship. With La Genovese Juta, HARDY Organic Zanzibar, Golden Brasil 1961 Organic and Caffè Trucillo Organic, we have brought together four outstanding certified-organic blends that showcase the remarkable variety and richness of organically grown coffee. From Ligurian elegance and Milanese finesse to award-winning Roman roasting quality and the time-honoured roasting tradition of Salerno in Campania, this set brings together expertly crafted beans with full body, velvety crema and harmonious notes of chocolate, almond and nuts. Ideal for discerning coffee lovers who value sustainability, and perfectly suited to both portafilter machines and fully automatic coffee machines.
La Genovese Juta
Blend: 100% Arabica (Organic & Rainforest Alliance) | 250g
An elegant premium coffee from the traditional La Genovese roastery in Liguria. This pure Arabica blend comes from certified organic cultivation and sustainable Rainforest Alliance farms. Juta impresses with a beautifully balanced profile featuring delicate notes of milk chocolate, hazelnut and subtle sweetness. Its velvety crema and silky-smooth body make it a true masterpiece, ideal for enjoying as a pure espresso or a refined Caffè Crema.
HARDY Bio Zanzibar
Blend: 70% Arabica | 30% Robusta (Certified Organic) | 250g
From Milan’s renowned HARDY roastery comes this expertly crafted organic espresso. Zanzibar combines exquisite high-altitude Arabicas with distinctive Robusta beans to create a rich and creamy taste experience. On the palate, generous aromas of dark chocolate and roasted grains unfold, complemented by a subtle freshness. A smooth, elegant espresso with a stable crema that also performs beautifully in cappuccino and latte macchiato.
Golden Brasil 1961 Bio
Blend : 80% Arabica | 20% Robusta (Certified Organic) | 250g
With its 1961 range, this renowned Roman roastery proves that organic coffee can achieve the highest level of quality. Carefully selected organic beans from Central and South America, complemented by a touch of premium Robusta, give this espresso its intense and full-bodied character. Velvety notes of chocolate and almond take centre stage, accompanied by warm roasted aromas. It is no coincidence that this harmonious blend has already received multiple international awards.
Caffè Trucillo Bio
Blend: 60% Arabica | 40% Robusta (Certified Organic) | 500g
From Salerno in sunny Campania, the Trucillo family brings the passion of southern Italy to the cup in certified-organic form. This blend stands out with its powerful, velvety body and wonderfully dense, hazelnut-coloured crema. Its flavour profile reveals notes of dark cocoa, roasted nuts and delicate pastries, perfectly rounded and free from harsh bitterness. A characterful and versatile espresso that is delicious enjoyed on its own and retains its presence beautifully in milk-based coffee specialities.
