Vellutato tasting pack
70% Arabica / 30% Robusta
The three blends in the tasting set all have the same traditional South Italian blend of 70% Arabica and 30% Robusta. This gives the coffee a full, voluminous body, a velvety crema and unmistakable chocolate notes. Once you’ve tasted this, you’ll never want to go back.
Passalacqua CREMADOR
The Robusta content brings out what makes real Neapolitan espresso so special: a crema of impressive density and warm hazelnut brown that makes it look like a small work of art. Intense chocolate dominates the flavor, complemented by harmonious, sweet malt notes. The typical dark South Italian roast deliberately keeps the acidity low, focusing instead on depth, volume and a flavor that unfolds like a long, peaceful afternoon in Naples.
This is what makes the Cremador the ideal base for a cappuccino or latte macchiato – it has the strength to stand up to milk without being overpowering. A true Neapolitan.
Passaparola RISVEGLIO
The Risveglio – “the awakening” – is quite rightly the absolute bestseller of Passaparola. The dark Neapolitan-style roast reduces acidity in favor of fullness and character: caramel, roasted hazelnut and dark chocolate unfold their full elegance sip by sip, accompanied by a fine blackberry note that gives the profile a surprising fruity lightness.
The experience is crowned by a hazelnut-brown crema of impressive density that remains long after the first shot. Its medium intensity makes the Risveglio the ideal basis for milk drinks such as cappuccino or latte macchiato and predestines it for latte art. An espresso that revolutionizes your view of dark roast blends.
Quaranta ORO
The Oro from Quaranta is the premium blend from Quaranta Caffè and stands for everything the family roastery is known for. The gentle, medium-intensity roast reduces acidity or bitterness to a minimum and emphasizes the distinctive flavor profile of the blend – dark chocolate and roasted nuts dominate the taste, a fine biscuit note ensures a pleasant, rounded sweetness at the end.
The crema is dense, stable and golden brown in color – a sign of the careful blend of Brazilian Arabica and high-quality Robusta beans from Asia and Africa. Whether as a strong espresso or as a reliable base for cappuccino and latte macchiato, Oro impresses in every preparation.
