Caffè Kenon Extra bar

EXTRA BAR Caffè Kenon

The Kenon Extra Bar represents an excellent alternative to the Kenon Crema Napoli, characterized by a refined blend of 40% Arabica beans and 60% Robusta beans. This composition gives the espresso a distinctive flavor profile, combining both the depth of Robusta beans and the subtleties of Arabica beans.

Increasing the proportion of Arabica to 40% adds greater aromatic complexity to the Kenon Extra Bar. Arabica beans are known for their finer and more complex taste profiles compared to Robusta beans. They bring fruity notes and even hints of sweetness and chocolate, making this blend particularly rich and diverse in flavors.

The 60% Robusta beans help maintain a strong base. This proportion is crucial for the characteristic intensity and full-bodiedness that distinguish Kenon espressos. The Robusta beans give this espresso a strong base, supported by their natural robustness and ability to produce a rich crema.

Similar to the Kenon Crema Napoli, the Kenon Extra Bar benefits from a dark roast that gives the beans a silky shine while contributing to the espresso's low acidity. The Extra Bar is an excellent choice for coffee enthusiasts who prefer a bold yet smoother espresso.

In summary, the Extra Bar offers a balanced and nuanced experience. It skillfully combines the power and full-bodiedness of Robusta beans with the aromatic finesse of Arabica beans, making it an ideal blend for connoisseurs seeking both depth and diversity in the taste of their espresso.