La Tazza d'oro Gran Miscela
whole beans in a 250g tin
A blend that could not be more typical. This espresso can be drunk anywhere in Sardinia, even in the smallest village.
The Tazza d'oro Gran Miscela is an espresso that delights the front of the tongue with its finely balanced, fruity acidity and whose chocolaty note lingers pleasantly on the back of the palate for a prolonged time, thanks to the high percentage of the best Arabica beans.
The percentage of Robusta beans makes this coffee very creamy. These characteristics make Gran Miscela the perfect choice for a café and for anyone who wants the same high standards at home.
Try it pure as espresso with or without sugar. Or in combination with milk foam. A poem in any variant.
Origin of the green coffees: Ethiopia, Guatemala, Brazil and India.
