Martella coffee Decaffeinato 500g espresso beans
decaffeinated
The espresso beans are gently decaffeinated using the CO₂ process. In this method, caffeine is selectively extracted from the beans while the aromatic compounds are largely preserved. No solvents are used, ensuring that the natural characteristics of the coffee are maintained as well as possible.
For this decaffeinated blend, great emphasis is placed on the careful selection of beans and a traditional, gentle medium roast. The result is the highest quality with the unmistakable sweet and mild Martella taste, light acidity, a long-lasting finish, and excellent crema.
In this decaffeinated blend, selected beans are gently medium-roasted. This creates a decaffeinated espresso with the unmistakably sweet and mild Martella flavor, low acidity, a long-lasting finish, and a stable crema.
A defining feature is the Caffè Martella process, in which the beans are roasted slowly and at low temperatures, producing a harmoniously balanced espresso with full aroma.
It is the ideal solution for anyone who does not want to miss the typical Martella taste—even in a decaffeinated version.
Percentage of coffees used:
80 % Arabica beans, 20 % Robusta beans
Rating: medium strong coffee, nice cream formation, no caffeine!
Suitable for:
****- very good for coffee machines
***** excellent for espresso
***** excellent for cappuccino
not very suitable for breakfast coffee
