Espresso Tasting Pack Riccardo
Passaparola Tuono
Roasted long and dark in the Neapolitan tradition, Tuono – “the thunder” – stands for pure intensity and a presence that leaves an impression in every cup. From the very first sip, it reveals a complex interplay of aromas featuring dark chocolate, caramelised walnut, tonka bean, and a warm malty character.
On the palate, the espresso is remarkably low in acidity, allowing the flavours to unfold clearly, smoothly, and harmoniously, leading into a lasting depth of taste. A dense, hazelnut-coloured crema fully carries the aroma and perfectly complements the espresso’s powerful body. Tuono’s distinctive intensity is enjoyed just as much on its own as it is as a base for cappuccino and latte macchiato. The roasting masters at Passaparola combine classic Neapolitan roasting tradition with artisanal precision – experience and care that can be tasted in every sip.
Nannini Classica
Slowly and gently roasted at Alessandro Nannini’s quality roastery, Classica represents a full-bodied, consistent espresso of the highest standard. From the very first sip, it reveals a rich aromatic profile of intense cocoa, amaretto, toasted bread, and delicate notes of citrus fruit. On the palate, the espresso is spicy and balanced, allowing the flavours to develop smoothly and transition into a pleasantly long finish.
A golden, compact, and even crema fully carries the aroma and harmoniously rounds out its consistent body. Classica’s balanced richness is equally enjoyable as a pure espresso and as a base for cappuccino and latte macchiato. Each bean variety is roasted separately at temperatures between 200 and 220°C before being blended into a perfectly balanced composition – craftsmanship that can be tasted in every sip.
