Passaparola Bastone
Passaparola Espresso Bastone – “the punch” – is a term used in southern Italy to describe something that packs a punch, that “hits home,” that leaves an impression. That's exactly what this espresso does: full-bodied, dense, and intense, it delights with its distinctive notes.
The very first sip reveals intense notes of dark chocolate, which give the espresso a distinctive, bittersweet depth. This is followed by warm nuances of sweet tobacco, which lend character and elegance to the flavor. Cedar wood provides a dry, spicy structure, while hints of aged leather give the espresso a powerful, classic depth. The interplay of these aromas results in an intense, concentrated taste experience with a long, lasting finish.
Strong intensity and creamy crema
The careful selection of high-quality Robusta beans ensures a dense, hazelnut-colored crema. It carries the intense aroma profile and harmoniously rounds off the taste experience. The dark roast emphasizes the distinctive character of this blend and is aimed at connoisseurs who appreciate an expressive, uncompromising espresso. The notes of dark chocolate and spicy depth remain clearly present in cappuccino and latte macchiato as well.
Dark roast and exceptionally low in acidity
The long, gentle roasting process makes this espresso exceptionally low in acidity—the acidity is practically imperceptible. Instead, strength, depth, and structure are at the forefront. Ideal as a strong start to the day, as an accompaniment to sweet pastries, or as an expressive finish to a meal.
The name Passaparola means word of mouth in Italian and impressively describes the brand's philosophy. An exceptional espresso speaks for itself and impresses with its pure taste, which is carried over from cup to cup. Perfect as an espresso or as a base for cappuccino and latte macchiato.
Recommended preparation:
Single espresso: 7.0 g
Espresso doppio: 14 g
Temperature 86–89 °C
Pressure 9 bar
Tamping approx. 20 kg
Brewing time 20–25 s
Quantity approx. 25 ml out
