GEPA BIO Chocolate Fleur de Sel Noir 100g bar

GEPA Organic Chocolate Fleur de Sel Noir

Dark chocolate with pyramid salt

With raw cane sugar and real cocoa butter, without emulsifiers, especially smooth due to extra long conching.

It is the touch of hand-scooped pyramid salt that makes this fine tart creation an exceptional treat.

The delicate crystals counter the full-bodied dark chocolate with lightness of flavor. Its aromatic cocoa comes, among others, from smallholders of the CECAQ-11 cooperative from São Tomé. They were accompanied by GEPA on their way to organic cultivation and their own processing facilities.

In this way, their living conditions have improved sustainably.

Origin
Manduvirá, Paraguay
COOPROAGRO, Dom. Rep.
El Ceibo, Bolivia
CECAQ-11, São Tomé

Ingredients

Cocoa mass°*, whole cane sugar°*, cocoa butter°*, cocoa powder°*, 0.5%, pyramid salt (fleur de sel).Cocoa: 70% minimum.

May contain ingredients of nuts, milk and gluten due to production.

° from Fair Trade, Fair Trade share of total ingredients: 99.5%.
* from controlled organic cultivation

Allergy information:
egg-free, yeast-free, gluten-free.
May contain small traces of hazelnuts, almonds and wheat components due to production conditions.

Nutritional information

Nutritional information for 100g