GEPA Organic Chocolate Fleur de Sel Noir
Dark chocolate with pyramid salt
With raw cane sugar and real cocoa butter, without emulsifiers, especially smooth due to extra long conching.
It is the touch of hand-scooped pyramid salt that makes this fine tart creation an exceptional treat.
The delicate crystals counter the full-bodied dark chocolate with lightness of flavor. Its aromatic cocoa comes, among others, from smallholders of the CECAQ-11 cooperative from São Tomé. They were accompanied by GEPA on their way to organic cultivation and their own processing facilities.
In this way, their living conditions have improved sustainably.
Origin
Manduvirá, Paraguay
COOPROAGRO, Dom. Rep.
El Ceibo, Bolivia
CECAQ-11, São Tomé
DE-ÖKO-013
