Espresso Tasting Set – Gold Medal Winners
3 × 250 g whole coffee beans
Three internationally award-winning premium blends from renowned roasters, awarded gold by the expert jury of the International Institute of Coffee Tasters (IIAC). They stand out for their perfect roast balance, dense crema and multifaceted aromatic profiles. Featuring the mild and harmonious bar classic Mocambo Gran Bar, the five-time gold medal winner La Genovese Anniversario from Liguria, and the Roman signature blend Golden Brasil Black, awarded gold three times, this set brings together three outstanding coffees of international distinction. The beans are traditionally and gently roasted in a drum roaster. This balances acidity and bitterness while highlighting a velvety body and a fine, hazelnut-brown crema. The flavour reveals elegant notes of smooth milk chocolate and dark chocolate, bitter almond, roasted nuts, tropical flowers and subtle fruity accents. A masterful set for discerning coffee lovers – excellent when extracted with a portafilter espresso machine and equally smooth and well-balanced in a fully automatic coffee machine.
Mocambo Gran Bar
Blend: 80% Arabica | 20% Robusta | 250 g
The gold-awarded flagship blend from the family-run Drago Mocambo roastery impresses with its exceptionally mild and harmonious balance in the cup, without harsh edges. The slow, gentle roasting process produces a coffee with very little bitterness while delivering an excellent crema. With its rounded body and soft cocoa notes, it is equally enjoyable on its own or prepared in a fully automatic coffee machine.
La Genovese Gran Miscela Anniversario
Blend: 100% Arabica | 250 g
This masterpiece from Liguria comes from the traditional La Genovese roastery, founded in 1936 in Albenga and a member of INEI. The blend has already been awarded the IIAC gold medal five times. Washed Arabica beans from Central America and West Africa meet sun-dried beans from Brazil. Expertly roasted to perfection in a drum roaster, Anniversario shines with delicate notes of milk chocolate, exotic fruits and tropical flowers – smooth, harmonious and with a low caffeine content of just 1.0–1.1%.
Golden Brasil Coffee – Black
Blend: 80% Arabica | 20% Robusta | 250 g
This premium blend from the Roman roastery Golden Brasil has been awarded the IIAC gold medal three times and brings together carefully selected Arabica and Robusta beans from ten countries of origin around the world. Each variety is drum-roasted separately to a medium-dark roast level before the beans are combined into a harmonious blend. The result is a dense crema and a full-bodied flavour profile: pronounced notes of milk chocolate, bitter almond and delicate floral nuances meet warm roasted malt. Full-bodied, intense and low in acidity.
