Caffè PREGIATO Tasting Set
3 x 1000g whole beans
Let yourself be transported into the world of Italian espresso with our exclusive Caffè Pregiato (translation: Precious) tasting set. Three delicious blends (70% Arabica | 30% Robusta) will accompany you on an aromatic journey through the art of coffee roasting. From velvety, chocolatey notes to powerful, intense aromas, this set offers everything that makes coffee lovers’ hearts beat faster.
Perfect for connoisseurs and anyone eager to discover the diversity of coffee!
CREMADOR Passalacqua
1kg whole beans
The Creamdor by Passalacqua is true to its name. Thanks to a high percentage of Robustabeans, the crema is fantastic: thick and hazelnut brown. A true Neapolitan.
The typical southern Italian dark roast has low levels of acid and caffeine while providing high levels of volume and flavour.
Which is one of the reasons why the Cremador is also the perfect foundation for cappuccinoor latte macchiato. It has the exact strength required.
RISVEGLIO Passaparola Caffè
1000g bag of whole beans
Passaparola Risveglio - ‘the awakener’ - invites you to start each day with energy and optimism. This special blend, roasted using the Neapolitan method, combines the best beans from South and Central America, Africa, India and Asia, and embodies the true spirit of a full-bodied Italian espresso.
A harmonious blend
With its balanced blend of 70% Arabica beans and 30% Robusta beans, Risveglio has a deep, powerful aroma, marked by a sweet, nutty complexity. Notes of caramel, roasted hazelnut and dark chocolate combine in an explosion of flavours that makes every sip a delight. A delicate hint of blackberry adds a fruity freshness that perfectly completes the Risveglio profile and gives it a special refinement.
Thanks to its higher Robusta content, Risveglio has a particularly dense, hazelnut-coloured crema that lingers long after the first sip. This powerful aroma and volume make it the perfect base for espresso, but also for milky drinks such as cappuccino or latte macchiato. Its thick crema also gives a creamy mouthfeel, ideal for Latte-Art.
In the heart of Naples: life is in full swing in the city's narrow streets and the scent of espresso fills the air. This is where the idea for Caffè Passaparola was born. The roaster pays homage to the Italian espresso tradition and celebrates the art of coffee making, which has been perfected here for generations.
The name Passaparola, which means word of mouth in Italian, reflects the brand's philosophy: quality speaks for itself. Great coffee tells stories that want to be told - and Caffè Passaparola ensures that these stories are passed on with every cup.
CREMA BAR Caffè Kenon
1000g bag of whole beans
Varieties:
- Arabica: Costa Rica, Guatemala, Salvador, Brazil
- Robusta: Ivory Coast, Uganda
This espresso from Caffè Kenon is a blend of carefully selected Arabica and Robusta beans. The delicate yet intense and oily roasting gives Crema Bar a particularly full-bodied and intense flavour. Not to mention the crema, which is incredibly rich thanks to the Robusta and stays in the cup for a long time. A true Neapolitan.
The dark roasting typical of southern Italy means that the coffee is low in acidity and caffeine, but high in volume and flavour.
That is why Crema Bar can also be used as the perfect base for cappuccino or latte macchiato.
